When it comes to classic American fare, hamburgers and hotdogs are at the top of the list. These tasty treats are staples at backyard barbecues, ballparks, and casual gatherings. However, a great hamburger or hotdog is only as good as the sides that accompany it. In this article, we will explore the best sides to serve with hamburgers and hotdogs, providing you with a wealth of options to take your next outdoor gathering or family dinner to the next level.
Introduction to Sides
Sides are an essential component of any meal, and when it comes to hamburgers and hotdogs, the right sides can make all the difference. A good side dish can complement the flavors of the main course, add texture and variety, and even provide a refreshing contrast to the richness of the hamburger or hotdog. With so many options available, it can be overwhelming to decide which sides to serve. In this article, we will delve into the world of sides, exploring classic options, creative twists, and healthy alternatives to help you create the perfect menu for your next hamburger or hotdog extravaganza.
Classic Sides
When it comes to classic sides, there are a few options that immediately come to mind. These tried-and-true favorites are staples for a reason, and they pair perfectly with hamburgers and hotdogs. Some of the most popular classic sides include French fries, coleslaw, and baked beans. These sides are easy to make, delicious, and familiar, making them a great choice for families, casual gatherings, and outdoor events.
French Fries
French fries are a classic side that pairs perfectly with hamburgers and hotdogs. They are easy to make, crispy on the outside, and fluffy on the inside. You can serve them plain or topped with a variety of ingredients, such as cheese, bacon, or chili. For a healthier twist, consider baking your French fries instead of frying them. This will reduce the calorie count and make them a guilt-free option.
Coleslaw
Coleslaw is another classic side that is a staple at many backyard barbecues and casual gatherings. It is made with shredded cabbage, mayonnaise, and a variety of seasonings, and it provides a refreshing contrast to the richness of the hamburger or hotdog. You can make your coleslaw from scratch or use a store-bought variety. For a creative twist, consider adding some grated carrot or beet to your coleslaw for extra flavor and nutrition.
Baked Beans
Baked beans are a classic side that is sweet, smoky, and utterly delicious. They are made with beans, tomato sauce, and a variety of spices, and they are perfect for serving alongside hamburgers and hotdogs. You can make your baked beans from scratch or use a store-bought variety. For a healthier twist, consider using low-sodium beans and reducing the amount of sugar in the recipe.
Creative Twists
While classic sides are always a hit, it’s also fun to think outside the box and try some creative twists. These unique sides can add a touch of elegance and sophistication to your hamburger or hotdog gathering, and they can provide a refreshing change of pace from the usual suspects. Some creative sides to consider include grilled vegetables, roasted sweet potato salad, and quinoa salad with black beans and corn.
Grilled Vegetables
Grilled vegetables are a delicious and healthy side that pairs perfectly with hamburgers and hotdogs. You can grill a variety of vegetables, such as bell peppers, zucchini, and onions, and serve them alongside your main course. For a creative twist, consider adding some marinades or seasonings to your grilled vegetables for extra flavor.
Roasted Sweet Potato Salad
Roasted sweet potato salad is a creative side that is perfect for serving alongside hamburgers and hotdogs. It is made with roasted sweet potatoes, mixed greens, and a variety of toppings, such as nuts, seeds, and dried fruit. This side is healthy, delicious, and filling, making it a great option for families and casual gatherings.
Quinoa Salad with Black Beans and Corn
Quinoa salad with black beans and corn is a creative side that is perfect for serving alongside hamburgers and hotdogs. It is made with cooked quinoa, black beans, corn, and a variety of seasonings, and it provides a refreshing contrast to the richness of the main course. This side is healthy, filling, and delicious, making it a great option for families and casual gatherings.
Healthy Alternatives
While hamburgers and hotdogs are undeniably delicious, they can also be high in calories, fat, and sodium. To balance out the richness of the main course, it’s a good idea to serve some healthy alternatives. These sides can provide a refreshing contrast to the main course, and they can help to reduce the overall calorie count of the meal. Some healthy alternatives to consider include mixed greens salad, grilled asparagus, and roasted broccoli.
Mixed Greens Salad
A mixed greens salad is a healthy and delicious side that pairs perfectly with hamburgers and hotdogs. It is made with a variety of mixed greens, such as arugula, spinach, and lettuce, and it can be topped with a variety of ingredients, such as nuts, seeds, and dried fruit. This side is low in calories, high in fiber, and utterly delicious, making it a great option for families and casual gatherings.
Grilled Asparagus
Grilled asparagus is a healthy and delicious side that pairs perfectly with hamburgers and hotdogs. It is made by grilling fresh asparagus spears until they are tender and slightly charred. This side is low in calories, high in fiber, and utterly delicious, making it a great option for families and casual gatherings.
Roasted Broccoli
Roasted broccoli is a healthy and delicious side that pairs perfectly with hamburgers and hotdogs. It is made by roasting fresh broccoli florets in the oven until they are tender and slightly caramelized. This side is low in calories, high in fiber, and utterly delicious, making it a great option for families and casual gatherings.
Conclusion
In conclusion, the right sides can make all the difference when it comes to serving hamburgers and hotdogs. Whether you’re looking for classic options, creative twists, or healthy alternatives, there are plenty of delicious sides to choose from. By considering the options outlined in this article, you can create a well-rounded and delicious menu that will impress your family and friends. So next time you’re planning a backyard barbecue or casual gathering, don’t forget to think about the sides. With a little creativity and planning, you can create a truly unforgettable hamburger or hotdog experience.
Sides | Description |
---|---|
French Fries | Crispy on the outside, fluffy on the inside, and perfect for serving alongside hamburgers and hotdogs. |
Coleslaw | A refreshing side made with shredded cabbage, mayonnaise, and a variety of seasonings. |
Baked Beans | Sweet, smoky, and utterly delicious, baked beans are a classic side that pairs perfectly with hamburgers and hotdogs. |
Grilled Vegetables | A healthy and delicious side made by grilling a variety of vegetables, such as bell peppers, zucchini, and onions. |
Roasted Sweet Potato Salad | A creative side made with roasted sweet potatoes, mixed greens, and a variety of toppings. |
Quinoa Salad with Black Beans and Corn | A healthy and delicious side made with cooked quinoa, black beans, corn, and a variety of seasonings. |
Mixed Greens Salad | A healthy and delicious side made with a variety of mixed greens and topped with a variety of ingredients. |
Grilled Asparagus | A healthy and delicious side made by grilling fresh asparagus spears until they are tender and slightly charred. |
Roasted Broccoli | A healthy and delicious side made by roasting fresh broccoli florets in the oven until they are tender and slightly caramelized. |
- Classic sides, such as French fries, coleslaw, and baked beans, are staples for a reason and pair perfectly with hamburgers and hotdogs.
- Creative twists, such as grilled vegetables, roasted sweet potato salad, and quinoa salad with black beans and corn, can add a touch of elegance and sophistication to your hamburger or hotdog gathering.
What are some popular side dishes that go well with hamburgers and hotdogs?
When it comes to elevating the classic hamburger and hotdog experience, there are several popular side dishes that come to mind. Some of the most well-known options include crispy french fries, creamy coleslaw, and crunchy onion rings. These sides offer a satisfying contrast in texture to the softness of the bun and the savory flavor of the meat. Additionally, they can be easily customized with various seasonings and toppings to suit individual tastes.
For those looking to venture beyond the usual suspects, other delicious options include grilled or roasted vegetables, such as asparagus or bell peppers, which add a pop of color and freshness to the plate. Baked beans, potato salad, and macaroni salad are also popular choices that offer a comforting, homemade feel. These sides can be made in advance and served at room temperature, making them ideal for outdoor gatherings and barbecues. By offering a variety of sides, you can cater to different tastes and dietary preferences, ensuring that all your guests have a memorable and enjoyable dining experience.
How can I make my own coleslaw from scratch?
Making coleslaw from scratch is a simple and rewarding process that requires just a few ingredients. To start, you’ll need to shred or chop a mixture of cabbage, carrots, and sometimes onions, depending on your desired flavor and texture. You can use a food processor or do this by hand with a box grater or sharp knife. Next, you’ll need to create a dressing by whisking together mayonnaise, vinegar, sugar, salt, and pepper. The key to a great coleslaw is finding the right balance between creamy and tangy, so be sure to taste and adjust as you go.
Once you’ve mixed the dressing with the shredded vegetables, it’s essential to let the slaw sit for at least 30 minutes to allow the flavors to meld together. This will help the cabbage to soften slightly and the dressing to penetrate the vegetables evenly. You can also customize your coleslaw with various add-ins, such as diced apples or bell peppers, to give it a unique twist. For a lighter version, you can substitute the mayonnaise with Greek yogurt or sour cream, which will add a tangy flavor without the richness. With a little practice, you’ll be able to create a delicious, homemade coleslaw that’s sure to become a favorite at your gatherings.
What are some creative ways to top a baked potato?
Baked potatoes are a versatile side dish that can be topped with a wide range of ingredients to suit any taste. Some classic options include shredded cheese, sour cream, and diced bacon or chives. However, you can also get creative with more adventurous toppings, such as caramelized onions, roasted garlic, or diced jalapenos. For a southwestern-inspired flavor, try topping your baked potato with salsa, avocado, and sour cream. You can also use baked potatoes as a base for a hearty, filling meal by adding chili, broccoli, or diced ham.
The key to a great baked potato is to start with a high-quality potato that’s been cooked to perfection. This means baking it in the oven until it’s tender and fluffy on the inside, with a crispy skin on the outside. You can also microwave your potato for a quicker option, but be careful not to overcook it. Once your potato is ready, the toppings are endless, and you can let your imagination run wild. Consider setting up a baked potato bar with a variety of toppings, allowing each guest to create their own unique combination. This can be a fun and interactive way to enjoy a meal, and it’s sure to be a hit with both kids and adults.
Can I make onion rings from scratch, and if so, how?
Making onion rings from scratch is a bit more involved than some other side dishes, but the end result is well worth the effort. To start, you’ll need to slice a large onion into thick rings, being careful to separate them into individual rings. Next, you’ll need to create a batter by whisking together flour, eggs, and seasonings, such as paprika and garlic powder. The batter should be thick enough to coat the onion rings evenly, but not so thick that it becomes gloopy or difficult to work with.
To fry the onion rings, heat about 1-2 inches of oil in a deep frying pan over medium-high heat until it reaches 350°F. Dip each onion ring into the batter, coating it evenly, and then carefully place it into the hot oil. Fry the onion rings in batches until they’re golden brown and crispy, being careful not to overcrowd the pan. Once the onion rings are done, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. You can also bake onion rings in the oven for a healthier alternative, although they may not be quite as crispy as the fried version. With a little practice, you’ll be able to create delicious, homemade onion rings that are sure to become a favorite.
What are some healthy side dish options that pair well with hamburgers and hotdogs?
For those looking for healthier side dish options, there are plenty of delicious choices that pair well with hamburgers and hotdogs. Grilled or roasted vegetables, such as asparagus, bell peppers, or zucchini, are a great option, as they’re low in calories and rich in nutrients. You can also consider a fresh green salad, a fruit salad, or a side of sliced cucumbers or carrots with hummus. These options offer a light and refreshing contrast to the richness of the meat and can help balance out the meal.
Another healthy option is to make a batch of baked sweet potato fries, which are lower in fat and calories than regular french fries. Simply slice sweet potatoes into thin strips, toss with oil and your favorite seasonings, and bake in the oven until crispy. You can also try making a side of quinoa or brown rice, which offer a nutritious and filling base for your meal. By incorporating more healthy side dishes into your menu, you can create a well-rounded and balanced meal that’s sure to please both kids and adults. With a little creativity, you can enjoy your favorite hamburgers and hotdogs while still maintaining a healthy and active lifestyle.
How can I add some international flair to my hamburger and hotdog sides?
Adding some international flair to your hamburger and hotdog sides is a great way to mix things up and try new flavors. For a Korean-inspired twist, try making a batch of kimchi coleslaw, which combines the spicy, sour flavor of kimchi with the creaminess of mayonnaise. You can also make a side of Japanese-style teriyaki fries, which are tossed with soy sauce, sake, and sugar for a sweet and savory flavor. For a Mexican-inspired option, consider making a batch of grilled corn with cotija cheese, chili powder, and lime juice.
To add some European flair to your sides, try making a batch of German-style braised red cabbage, which is cooked with apples and vinegar for a sweet and tangy flavor. You can also make a side of Italian-style roasted vegetables, which are tossed with olive oil, garlic, and herbs for a flavorful and aromatic dish. By incorporating international flavors and ingredients into your sides, you can create a unique and exciting menu that’s sure to impress your guests. Whether you’re looking for spicy and bold or light and refreshing, there are countless options to explore and enjoy. With a little experimentation, you can take your hamburger and hotdog game to the next level and create a truly unforgettable dining experience.