Utah, known for its breathtaking landscapes and rich cultural heritage, is also a foodie’s paradise. The state’s diverse culinary scene has been showcased on the popular Food Network show Diners, Drive-Ins and Dives, where host Guy Fieri explores the best eats across America. In this article, we’ll take you on a journey to discover the Utah restaurants that have been featured on Triple D, highlighting their unique flavors, dishes, and stories.
Utah’s Triple D Restaurants: A Comprehensive List
Over the years, Guy Fieri has visited numerous restaurants in Utah, each offering a distinct dining experience. Here’s a list of the Utah restaurants that have been featured on Diners, Drive-Ins and Dives:
- The Red Iguana (Salt Lake City)
- Settebello Pizzeria Napoletana (Salt Lake City)
- The Pie Pizzeria (Salt Lake City)
- Max’s Bar and Grill (Salt Lake City)
- The Roof Restaurant (Salt Lake City)
- Log Haven (Millcreek)
- The Bayou (Salt Lake City)
- Current Fish & Oyster (Salt Lake City)
- Finca (Salt Lake City)
- From Scratch (Salt Lake City)
- Heber Valley Artisan Cheese (Midway)
- Communal (Provo)
- Current Fish & Oyster (Salt Lake City)
- The Roof Restaurant (Salt Lake City)
Utah’s Triple D Restaurants: A Closer Look
In this section, we’ll delve deeper into some of the Utah restaurants that have been featured on Diners, Drive-Ins and Dives, highlighting their unique flavors, dishes, and stories.
The Red Iguana: A Salt Lake City Institution
The Red Iguana, a Salt Lake City staple, has been serving up delicious Mexican cuisine for over 30 years. Guy Fieri visited this institution in 2008, where he indulged in their famous mole and sampled their mouth-watering tacos. The Red Iguana’s commitment to using only the freshest ingredients and traditional cooking methods has earned them a loyal following among locals and visitors alike.
Settebello Pizzeria Napoletana: Authentic Neapolitan Pizza
Settebello Pizzeria Napoletana, located in Salt Lake City, is a must-visit for pizza enthusiasts. This family-owned pizzeria serves up authentic Neapolitan-style pizzas, cooked to perfection in a wood-fired oven. Guy Fieri visited Settebello in 2011, where he sampled their signature pizzas and learned about the art of traditional Neapolitan pizza-making.
The Pie Pizzeria: A Utah Favorite
The Pie Pizzeria, with multiple locations in Utah, has been a local favorite for over 20 years. This popular pizzeria serves up delicious, gourmet pizzas with unique toppings and flavor combinations. Guy Fieri visited The Pie in 2012, where he sampled their famous “Notorious P.I.G.” pizza and learned about their commitment to using only the freshest ingredients.
Log Haven: A Mountain Retreat with a Focus on Local Ingredients
Log Haven, located in Millcreek, is a mountain retreat that offers a unique dining experience. This restaurant, situated in a historic log mansion, serves up delicious American cuisine with a focus on local ingredients. Guy Fieri visited Log Haven in 2013, where he sampled their signature dishes and learned about their commitment to sustainability.
Utah’s Triple D Restaurants: A Guide to the Best Dishes
When visiting Utah’s Triple D restaurants, there are certain dishes that you won’t want to miss. Here are some of the top recommendations:
The Red Iguana: Mole and Tacos
The Red Iguana’s mole is a must-try, made with a rich, complex blend of spices and chocolate. Their tacos, filled with tender meats and topped with fresh cilantro and onion, are also a highlight.
Settebello Pizzeria Napoletana: Margherita Pizza
Settebello’s Margherita pizza is a classic, topped with fresh tomatoes, mozzarella, and basil. This simple yet flavorful pizza is a must-try for any pizza enthusiast.
The Pie Pizzeria: Notorious P.I.G. Pizza
The Pie’s Notorious P.I.G. pizza is a fan favorite, topped with applewood-smoked bacon, caramelized onions, and a tangy BBQ sauce.
Log Haven: Pan-Seared Trout
Log Haven’s pan-seared trout is a highlight, served with a side of roasted vegetables and a drizzle of lemon butter.
Utah’s Triple D Restaurants: A Guide to the Best Times to Visit
When visiting Utah’s Triple D restaurants, timing is everything. Here are some tips on the best times to visit:
Breakfast and Brunch
Many of Utah’s Triple D restaurants offer delicious breakfast and brunch options. The Roof Restaurant, located in Salt Lake City, serves up a mean breakfast buffet, while The Pie Pizzeria offers a weekend brunch menu featuring pizza, eggs, and more.
Lunch and Dinner
For lunch and dinner, consider visiting during the week or off-peak hours to avoid crowds. The Red Iguana and Settebello Pizzeria Napoletana are both great options for a quick and delicious lunch, while Log Haven offers a romantic dinner setting.
Special Events and Holidays
Many of Utah’s Triple D restaurants offer special events and holiday menus throughout the year. The Bayou, located in Salt Lake City, hosts a annual Mardi Gras party, while Current Fish & Oyster offers a special Valentine’s Day menu.
Conclusion
Utah’s Triple D restaurants offer a diverse range of culinary experiences, from traditional Mexican cuisine to authentic Neapolitan pizza. Whether you’re a local or just visiting, these restaurants are a must-visit for any food enthusiast. By following this guide, you’ll be able to navigate the best dishes, times to visit, and insider tips for making the most of your dining experience. So why wait? Start exploring Utah’s Triple D restaurants today and discover the flavors that make this state a foodie’s paradise.
What is Diners, Drive-Ins and Dives, and why is it popular?
Diners, Drive-Ins and Dives is a popular American food reality television series that premiered in 2007. The show is hosted by Guy Fieri, a celebrity chef, restaurateur, and food enthusiast. The program features Guy Fieri traveling across the United States in a 1967 Chevrolet Camaro, visiting and sampling the cuisine of various diners, drive-ins, and dives. The show’s popularity can be attributed to its unique blend of food, culture, and entertainment, as well as Guy Fieri’s charismatic personality and enthusiasm for trying new and exciting foods.
The show’s success has also led to the creation of several spin-offs, including Diners, Drive-Ins and Dives: Best of the Best and Diners, Drive-Ins and Dives: Triple D Nation. Additionally, the show has inspired numerous food festivals, cookbooks, and merchandise. The show’s popularity has also had a significant impact on the restaurants featured on the program, with many experiencing a significant increase in business and popularity after being featured on the show.
What are some of the most popular restaurants featured on Diners, Drive-Ins and Dives in Utah?
Utah has been featured on Diners, Drive-Ins and Dives several times, with many popular restaurants showcased on the program. Some of the most popular restaurants featured on the show in Utah include The Red Iguana, a Mexican restaurant in Salt Lake City known for its mole, and Settebello Pizzeria Napoletana, a pizzeria in Salt Lake City that serves authentic Neapolitan-style pizza. Other popular restaurants featured on the show in Utah include The Pie Pizzeria, a pizzeria in Salt Lake City known for its gourmet pizzas, and Feldman’s Deli, a Jewish deli in Salt Lake City that serves classic dishes like pastrami sandwiches and matzo ball soup.
These restaurants, along with several others, have been featured on the show and have received rave reviews from Guy Fieri and viewers alike. They offer a unique and delicious dining experience that showcases the best of Utah’s food scene. Whether you’re a local or just visiting, these restaurants are definitely worth checking out.
What is the criteria for a restaurant to be featured on Diners, Drive-Ins and Dives?
The criteria for a restaurant to be featured on Diners, Drive-Ins and Dives are not strictly defined, but the show’s producers typically look for restaurants that serve unique, delicious, and authentic food. They also look for restaurants with a rich history, a unique atmosphere, and a passionate owner or chef who is dedicated to serving high-quality food. Additionally, the show’s producers often look for restaurants that are off the beaten path and may not be well-known to the general public.
The show’s producers also consider the restaurant’s reputation, reviews, and ratings when selecting restaurants to feature on the show. They may also receive recommendations from food bloggers, critics, and other chefs. Ultimately, the decision to feature a restaurant on the show is based on a combination of these factors and the show’s producers’ own research and discretion.
How has being featured on Diners, Drive-Ins and Dives impacted the restaurants in Utah?
Being featured on Diners, Drive-Ins and Dives has had a significant impact on the restaurants in Utah that have been showcased on the program. Many of these restaurants have experienced a significant increase in business and popularity after being featured on the show. The exposure from the show has helped to attract new customers and increase sales, which has been beneficial for the restaurants’ bottom line.
In addition to the financial benefits, being featured on the show has also helped to increase the restaurants’ visibility and reputation. Many of the restaurants featured on the show have reported an increase in online reviews and ratings, as well as an increase in media attention and publicity. This has helped to establish the restaurants as some of the best in Utah and has contributed to the state’s growing reputation as a foodie destination.
Can I visit the restaurants featured on Diners, Drive-Ins and Dives in Utah?
Yes, you can visit the restaurants featured on Diners, Drive-Ins and Dives in Utah. All of the restaurants featured on the show are open to the public and welcome visitors. However, it’s worth noting that some of the restaurants may be quite popular and busy, especially after being featured on the show. You may want to plan ahead and make reservations or arrive early to avoid long wait times.
Additionally, some of the restaurants may offer special menu items or promotions that were featured on the show. You can check the restaurants’ websites or social media accounts to see what’s available and plan your visit accordingly. Visiting the restaurants featured on the show is a great way to experience the unique and delicious food that Utah has to offer.
Are there any other food-related attractions or activities to explore in Utah?
Yes, there are many other food-related attractions and activities to explore in Utah. The state is home to a thriving food scene, with many farmers’ markets, food festivals, and cooking classes available. You can also visit the Utah State Fair, which features a variety of food vendors and competitions. Additionally, many of the state’s ski resorts and national parks offer unique dining experiences and opportunities to try local cuisine.
Utah is also home to a number of food tours and culinary experiences, such as the Salt Lake City Food Tour and the Park City Food and Wine Festival. These tours and events offer a great way to sample the state’s best food and drink, meet local chefs and food producers, and learn about the state’s culinary history and culture.
Can I find recipes from the restaurants featured on Diners, Drive-Ins and Dives in Utah?
Yes, you can find recipes from the restaurants featured on Diners, Drive-Ins and Dives in Utah. Many of the restaurants featured on the show have shared their recipes online or in cookbooks. You can also find recipes and cooking tips from Guy Fieri and other chefs on the Food Network website.
Additionally, some of the restaurants featured on the show may offer cooking classes or workshops where you can learn how to make their signature dishes. You can also try to recreate the dishes at home using ingredients and cooking techniques from the restaurants. This is a great way to experience the flavors and cuisine of Utah’s best restaurants from the comfort of your own home.