What Happens If You Don’t Drain Tofu Before Cooking?

Tofu, a staple in many cuisines, especially in East Asian and Southeast Asian cooking, is a versatile and nutritious food made from soybeans. It’s an excellent source of protein, fiber, and various essential nutrients. However, preparing tofu for cooking involves a crucial step that many people often overlook or underestimate: draining. Draining tofu is essential … Read more