The Old Fashioned is a timeless cocktail that has been a staple in bars and homes for centuries. One of the key components that sets this drink apart is the use of orange peel, which adds a subtle yet distinct flavor and aroma. However, using fresh orange peel can be impractical, especially if you’re looking to make a large batch of Old Fashioneds or want to have a consistent flavor profile. This is where preserving orange peel comes in – a simple yet effective way to elevate your cocktail game.
Why Preserve Orange Peel?
Preserving orange peel is a great way to ensure that you always have a steady supply of this essential ingredient on hand. Here are a few reasons why you should consider preserving orange peel:
- Consistency: Preserved orange peel ensures that your Old Fashioneds taste the same every time, regardless of the season or availability of fresh oranges.
- Convenience: Preserved orange peel is easy to store and can be used at a moment’s notice, making it perfect for bars and restaurants.
- Cost-effective: Preserving orange peel can be more cost-effective than using fresh peel, especially if you’re making large batches of Old Fashioneds.
Methods for Preserving Orange Peel
There are several methods for preserving orange peel, each with its own advantages and disadvantages. Here are a few of the most common methods:
Drying
Drying is a simple and effective way to preserve orange peel. Here’s how to do it:
- Preheat your oven to its lowest temperature setting (usually around 150-200°F).
- Slice the orange peel into thin strips, making sure to remove any white pith.
- Place the peel strips on a baking sheet lined with parchment paper.
- Dry the peel in the oven for 2-3 hours, or until it’s completely dry and brittle.
- Store the dried peel in an airtight container.
Dehydrating
Dehydrating is similar to drying, but it uses a dehydrator instead of an oven. Here’s how to do it:
- Slice the orange peel into thin strips, making sure to remove any white pith.
- Place the peel strips in a single layer on the dehydrator trays.
- Dehydrate the peel at 135-150°F for 6-8 hours, or until it’s completely dry and brittle.
- Store the dehydrated peel in an airtight container.
Infused Simple Syrup
Infused simple syrup is a great way to preserve orange peel and add flavor to your Old Fashioneds. Here’s how to make it:
- Slice the orange peel into thin strips, making sure to remove any white pith.
- Combine the peel strips with an equal amount of sugar and water in a saucepan.
- Heat the mixture over low heat, stirring until the sugar is dissolved.
- Remove the syrup from the heat and let it steep for at least 2 hours.
- Strain the syrup through a fine-mesh sieve and store it in an airtight container.
Candying
Candying is a great way to preserve orange peel and add a touch of sweetness to your Old Fashioneds. Here’s how to do it:
- Slice the orange peel into thin strips, making sure to remove any white pith.
- Combine the peel strips with an equal amount of sugar and water in a saucepan.
- Heat the mixture over low heat, stirring until the sugar is dissolved.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
- Remove the peel from the syrup and let it cool on a wire rack.
- Store the candied peel in an airtight container.
Using Preserved Orange Peel in an Old Fashioned
Using preserved orange peel in an Old Fashioned is easy. Here are a few ways to do it:
Dried or Dehydrated Peel
- Add a strip of dried or dehydrated orange peel to the glass along with the other ingredients.
- Express the oils from the peel over the drink by gently squeezing it.
- Rub the peel around the rim of the glass to release the oils and add flavor.
Infused Simple Syrup
- Add a small amount of infused simple syrup to the drink along with the other ingredients.
- Stir the drink well to combine the ingredients.
- Express the oils from a strip of orange peel over the drink by gently squeezing it.
Candied Peel
- Add a strip of candied orange peel to the glass along with the other ingredients.
- Express the oils from the peel over the drink by gently squeezing it.
- Rub the peel around the rim of the glass to release the oils and add flavor.
Conclusion
Preserving orange peel is a simple and effective way to elevate your Old Fashioned game. Whether you choose to dry, dehydrate, infuse, or candy your orange peel, you’ll be able to add a consistent and delicious flavor to your drinks. So next time you’re making an Old Fashioned, consider using preserved orange peel to take your cocktail to the next level.
Additional Tips and Variations
- Experiment with different types of citrus: While orange peel is traditional in an Old Fashioned, you can also experiment with other types of citrus, such as lemon or grapefruit.
- Add a twist to your infused simple syrup: Try adding other ingredients to your infused simple syrup, such as cinnamon or cloves, to create a unique flavor profile.
- Use preserved orange peel in other cocktails: Preserved orange peel can be used in a variety of cocktails beyond the Old Fashioned. Try using it in a Whiskey Sour or a Sidecar.
By following these tips and experimenting with different methods and ingredients, you’ll be able to create a unique and delicious Old Fashioned that’s sure to impress.
What is the purpose of preserving orange peel in an Old Fashioned cocktail?
Preserving orange peel in an Old Fashioned cocktail serves several purposes. Firstly, it adds a unique and complex flavor profile to the drink. The peel contains oils that are released during the preservation process, which infuse into the cocktail and provide a subtle citrus note. Secondly, the preserved peel can be used as a garnish, adding a touch of elegance and sophistication to the drink.
The preserved orange peel also helps to balance the flavors in the Old Fashioned. The bitterness of the peel complements the sweetness of the sugar and the bourbon, creating a harmonious and well-rounded flavor experience. Overall, preserving orange peel is a simple yet effective way to elevate the classic Old Fashioned cocktail and make it more interesting and complex.
What type of oranges are best for preserving the peel?
The type of oranges used for preserving the peel can affect the flavor and quality of the final product. The best oranges to use are those with thick, easy-to-peel skins, such as navel or blood oranges. These varieties have a higher concentration of oils in their peels, which makes them ideal for preserving. Avoid using thin-skinned oranges like valencia or temple, as they may not yield enough oil for preservation.
It’s also important to choose oranges that are fresh and of high quality. Avoid using oranges that are old or have been stored for too long, as they may have lost some of their natural oils and flavor. If possible, use organic oranges, as they tend to have thicker skins and more oils than conventionally grown oranges.
What is the best method for preserving orange peel?
There are several methods for preserving orange peel, but the most common and effective method is to dry the peel in a low-temperature oven or a dehydrator. This method helps to preserve the natural oils in the peel and prevents the growth of bacteria and mold. To dry the peel, simply slice it thinly and place it on a baking sheet lined with parchment paper. Then, dry it in a low-temperature oven (150°F – 200°F) for 2-3 hours or in a dehydrator for 6-8 hours.
Another method for preserving orange peel is to candied it in a sugar syrup. This method involves boiling the peel in a sugar syrup to create a sweet and sticky glaze. While this method can be effective, it can also make the peel too sweet and overpowering for use in cocktails. The dried peel method is generally preferred, as it allows the natural flavors of the peel to shine through.
How do I store preserved orange peel?
Preserved orange peel can be stored for several months if kept in an airtight container. The best way to store it is in a glass jar with a tight-fitting lid, such as a Mason jar. Place the dried peel in the jar and store it in a cool, dark place, such as a pantry or cupboard. Avoid storing the peel in direct sunlight or near a heat source, as this can cause the oils to degrade and the peel to become rancid.
It’s also important to keep the jar away from moisture, as this can cause the peel to become moldy or develop off-flavors. If you live in a humid climate, you may want to consider storing the peel in the refrigerator to keep it fresh for longer. Simply place the jar in the fridge and let it come to room temperature before using the peel.
How do I use preserved orange peel in an Old Fashioned cocktail?
Using preserved orange peel in an Old Fashioned cocktail is simple and easy. To do so, simply place a piece of the preserved peel in the glass with the other ingredients, such as the bourbon, sugar, and bitters. Then, muddle the ingredients together gently to release the oils from the peel. This will infuse the cocktail with the subtle citrus flavor of the peel.
Alternatively, you can use the preserved peel as a garnish for the cocktail. Simply place a piece of the peel on top of the drink, cut into a thin slice or twist. This will add a touch of elegance and sophistication to the drink, as well as a burst of citrus flavor. Either way, the preserved orange peel will add a unique and complex flavor dimension to the classic Old Fashioned cocktail.
Can I use preserved orange peel in other cocktails?
While preserved orange peel is a classic ingredient in Old Fashioned cocktails, it can also be used in other cocktails to add a unique and complex flavor dimension. Some popular cocktails that use preserved orange peel include the Sidecar, the Whiskey Sour, and the Mai Tai. The peel can also be used in non-cocktail recipes, such as baked goods, desserts, and savory dishes.
When using preserved orange peel in other cocktails, it’s generally best to use it in small amounts, as the flavor can be quite potent. Start with a small piece of peel and adjust to taste, adding more peel as needed to achieve the desired flavor. You can also experiment with different types of citrus peel, such as lemon or lime, to create unique and interesting flavor combinations.
Is preserving orange peel worth the effort?
Preserving orange peel can be a bit of an effort, but it’s definitely worth it for cocktail enthusiasts and anyone looking to elevate their mixology game. The process of preserving the peel is relatively simple and only requires a few ingredients and some basic equipment. The end result is a unique and complex flavor ingredient that can add depth and sophistication to a variety of cocktails.
In addition to the flavor benefits, preserving orange peel can also be a fun and rewarding process. It allows you to experiment with different flavors and ingredients, and to create unique and personalized cocktails that reflect your own tastes and preferences. Whether you’re a seasoned mixologist or just starting out, preserving orange peel is a great way to take your cocktail game to the next level.