Unraveling the Origins of Adobo: Is it a Chinese or Spanish Cuisine?
Adobo, a savory and aromatic stew, has been a staple dish in many cuisines, particularly in the Philippines, Latin America, and Spain. The question of whether adobo is a Chinese or Spanish cuisine has sparked intense debate among food enthusiasts and historians. In this article, we will delve into the history and evolution of adobo, … Read more