The Philly cheese steak sub, a culinary icon of Philadelphia, has been a subject of debate among food enthusiasts for decades. The question of who makes the best Philly cheese steak sub has sparked intense discussions, with various restaurants and eateries claiming to serve the most authentic and delicious version. In this article, we will delve into the history of the Philly cheese steak sub, explore the key ingredients and characteristics that define a great Philly cheese steak sub, and examine the top contenders for the title of best Philly cheese steak sub.
History of the Philly Cheese Steak Sub
The Philly cheese steak sub has a rich and fascinating history that dates back to the 1930s. The dish is believed to have originated in South Philadelphia, where it was served as a quick and affordable meal for local workers. The original Philly cheese steak sub consisted of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a crusty roll. Over time, the dish evolved to include cheese, which was melted to perfection and added an extra layer of flavor and texture.
Evolution of the Philly Cheese Steak Sub
As the popularity of the Philly cheese steak sub grew, so did the number of variations and interpretations. Different restaurants and eateries began to experiment with new ingredients and cooking techniques, resulting in a wide range of Philly cheese steak subs. Some notable variations include the use of different types of cheese, such as provolone or mozzarella, and the addition of unique toppings, such as mushrooms or jalapenos.
Key Ingredients and Characteristics
So, what makes a great Philly cheese steak sub? The answer lies in the quality and combination of the key ingredients. A traditional Philly cheese steak sub should consist of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a crusty roll. The cheese should be melted to perfection, and the entire dish should be seasoned with a pinch of salt and a sprinkle of black pepper. A great Philly cheese steak sub should have a perfect balance of flavors and textures, with each bite a harmonious combination of tender beef, crispy vegetables, and gooey cheese.
Top Contenders for the Best Philly Cheese Steak Sub
With so many restaurants and eateries claiming to serve the best Philly cheese steak sub, it can be difficult to determine which one truly stands out. After conducting extensive research and gathering feedback from food enthusiasts, we have identified the top contenders for the title of best Philly cheese steak sub. These include:
Pat’s King of Steaks, a legendary restaurant in South Philadelphia that has been serving Philly cheese steak subs since 1930. Pat’s is known for its traditional recipe, which features thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a crusty roll with melted cheese.
Geno’s Steaks, another iconic restaurant in South Philadelphia, which has been serving Philly cheese steak subs since 1966. Geno’s is famous for its rivalrous relationship with Pat’s, and its unique recipe, which features a blend of cheeses and a special seasoning.
Jim’s Steaks, a popular restaurant in Philadelphia that has been serving Philly cheese steak subs since 1939. Jim’s is known for its high-quality ingredients and traditional recipe, which features thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a crusty roll with melted cheese.
Steve’s Prince of Steaks, a family-owned restaurant in Philadelphia that has been serving Philly cheese steak subs since 1980. Steve’s is famous for its unique recipe, which features a blend of cheeses and a special seasoning, and its high-quality ingredients, which are sourced from local suppliers.
Comparison of the Top Contenders
So, how do the top contenders stack up against each other? To determine which restaurant serves the best Philly cheese steak sub, we conducted a thorough comparison of the key ingredients, cooking techniques, and overall flavor and texture. The results were surprising, with each restaurant offering a unique and delicious take on the classic dish. Ultimately, the best Philly cheese steak sub is a matter of personal preference, with each restaurant offering a distinct and mouth-watering experience.
Conclusion
In conclusion, the quest for the perfect Philly cheese steak sub is a journey that requires patience, persistence, and a passion for great food. With so many restaurants and eateries claiming to serve the best Philly cheese steak sub, it can be difficult to determine which one truly stands out. However, by examining the key ingredients and characteristics that define a great Philly cheese steak sub, and comparing the top contenders, we can gain a deeper understanding of this beloved dish and appreciate the unique qualities that make each restaurant special. Whether you are a native Philadelphian or just visiting the city, a trip to one of the top contenders for the best Philly cheese steak sub is a must, and an experience that you will never forget.
| Restaurant | Location | Year Established |
|---|---|---|
| Pat’s King of Steaks | South Philadelphia | 1930 |
| Geno’s Steaks | South Philadelphia | 1966 |
| Jim’s Steaks | Philadelphia | 1939 |
| Steve’s Prince of Steaks | Philadelphia | 1980 |
- Thinly sliced beefsteak
- Sautéed onions and bell peppers
- Melted cheese
- Crusty roll
- Pinch of salt and sprinkle of black pepper
By following the guidelines outlined in this article, and visiting one of the top contenders for the best Philly cheese steak sub, you can experience the authentic taste and flavor of this beloved dish, and determine for yourself which restaurant serves the perfect Philly cheese steak sub.
What makes a Philly cheese steak sub authentic?
A authentic Philly cheese steak sub is made with thinly sliced ribeye or top round steak, cooked to perfection and served on a crusty Amoroso roll. The steak is typically cooked on a griddle and sliced into thin strips, then served with melted cheese, such as Cheez Whiz or provolone, and sautéed onions and bell peppers. The key to an authentic Philly cheese steak sub is the quality of the ingredients and the way they are prepared. The steak should be cooked to the right temperature, the cheese should be melted to perfection, and the vegetables should be sautéed to bring out their natural sweetness.
To ensure authenticity, it’s also important to use the right type of bread. Amoroso rolls are the traditional choice for Philly cheese steak subs, and they provide a soft and slightly sweet base for the sandwich. The roll should be lightly toasted to give it a crispy crust, and the ingredients should be piled high to create a satisfying and filling sandwich. When all of these elements come together, the result is a truly authentic Philly cheese steak sub that is sure to please even the most discerning palates. By following these guidelines, you can create a delicious and authentic Philly cheese steak sub that will transport your taste buds to the streets of Philadelphia.
What are the best types of cheese to use on a Philly cheese steak sub?
The type of cheese used on a Philly cheese steak sub is a matter of personal preference, but some cheeses are more traditional than others. Cheez Whiz is a classic choice, and it’s a staple in many Philly cheese steak joints. It’s a processed cheese spread that melts easily and adds a creamy, tangy flavor to the sandwich. Provolone is another popular choice, and it’s a good option for those who prefer a milder, more natural cheese flavor. Other cheeses, such as mozzarella or American, can also be used, but they may not provide the same level of authenticity as Cheez Whiz or provolone.
When choosing a cheese for your Philly cheese steak sub, it’s also important to consider the other ingredients in the sandwich. If you’re using a strong, flavorful cheese like Cheez Whiz, you may want to balance it out with some milder ingredients, such as sautéed onions and bell peppers. On the other hand, if you’re using a milder cheese like provolone, you may want to add some more robust ingredients, such as hot peppers or spicy sauce. By balancing the flavors in your Philly cheese steak sub, you can create a delicious and satisfying sandwich that will please even the most discerning palates. With a little experimentation, you can find the perfect combination of cheese and ingredients to make your Philly cheese steak sub truly unforgettable.
How do I cook the perfect steak for a Philly cheese steak sub?
Cooking the perfect steak for a Philly cheese steak sub requires a combination of skill and technique. The steak should be thinly sliced and cooked to the right temperature, which is typically medium-rare or medium. To achieve this, it’s best to use a griddle or skillet over medium-high heat, and to cook the steak for about 3-4 minutes per side. The steak should be sliced against the grain, which means slicing it in the direction of the lines of muscle. This will help to create a tender and juicy steak that is easy to chew.
To add extra flavor to the steak, you can also marinate it in a mixture of olive oil, garlic, and herbs before cooking. This will help to tenderize the steak and add a rich, savory flavor. When cooking the steak, it’s also important to not overcrowd the griddle or skillet, as this can lower the temperature and prevent the steak from cooking evenly. By cooking the steak in batches, you can ensure that each piece is cooked to perfection and that the resulting Philly cheese steak sub is truly delicious. With a little practice, you can master the art of cooking the perfect steak for a Philly cheese steak sub.
What are some common mistakes to avoid when making a Philly cheese steak sub?
One of the most common mistakes to avoid when making a Philly cheese steak sub is overcooking the steak. This can make the steak tough and dry, and it can also cause it to lose its natural flavor. Another mistake is using low-quality ingredients, such as frozen steak or processed cheese. These ingredients can lack flavor and texture, and they can also be unhealthy. Additionally, it’s important to not overload the sandwich with too many toppings, as this can make it difficult to eat and can also overpower the other flavors.
To avoid these mistakes, it’s best to use high-quality ingredients and to cook the steak to the right temperature. You should also be mindful of the toppings you add, and make sure they complement the other flavors in the sandwich. Some other mistakes to avoid include using the wrong type of bread, such as a dense or dry roll, and not toasting the roll enough. By avoiding these common mistakes, you can create a delicious and authentic Philly cheese steak sub that will please even the most discerning palates. With a little attention to detail and some practice, you can become a master of the Philly cheese steak sub.
Can I make a vegetarian or vegan version of a Philly cheese steak sub?
Yes, it is possible to make a vegetarian or vegan version of a Philly cheese steak sub. One option is to use a meat substitute, such as seitan or tofu, in place of the steak. These ingredients can be marinated and cooked in a similar way to steak, and they can provide a similar texture and flavor. Another option is to use a portobello mushroom, which has a meaty texture and a rich, earthy flavor. The mushroom can be marinated and grilled, and it can be used in place of the steak in a traditional Philly cheese steak sub.
To make a vegan version of a Philly cheese steak sub, you can use a vegan cheese substitute, such as soy cheese or vegan mozzarella. These cheeses can be melted and used in place of traditional cheese, and they can provide a similar creamy, tangy flavor. You can also use a variety of vegetables, such as bell peppers and onions, to add flavor and texture to the sandwich. By getting creative with ingredients and flavors, you can create a delicious and satisfying vegetarian or vegan version of a Philly cheese steak sub that is sure to please even the most discerning palates. With a little experimentation, you can find the perfect combination of ingredients to make your vegetarian or vegan Philly cheese steak sub truly unforgettable.
How do I assemble the perfect Philly cheese steak sub?
Assembling the perfect Philly cheese steak sub requires a combination of skill and attention to detail. The first step is to cook the steak and slice it into thin strips. Next, you should sauté the onions and bell peppers in a little bit of oil until they are soft and fragrant. Then, you can assemble the sandwich by placing the steak on the roll, followed by the cheese, onions, and bell peppers. The key is to balance the flavors and textures in the sandwich, so that each bite is a perfect combination of savory, sweet, and tangy.
To add the finishing touches to your Philly cheese steak sub, you can top it with a variety of condiments and toppings, such as ketchup, mustard, and hot peppers. You can also add some fresh herbs, such as parsley or basil, to add a bright, fresh flavor. The final step is to serve the sandwich immediately, while the cheese is still melted and the steak is still hot. By following these steps and paying attention to the details, you can create a truly delicious and authentic Philly cheese steak sub that will please even the most discerning palates. With a little practice, you can become a master of the Philly cheese steak sub and create a sandwich that is truly unforgettable.
What are some variations on the traditional Philly cheese steak sub?
There are many variations on the traditional Philly cheese steak sub, and they can be a fun and creative way to mix things up. One option is to add some spicy peppers or hot sauce to give the sandwich a kick. Another option is to use a different type of cheese, such as provolone or mozzarella, to change the flavor profile of the sandwich. You can also add some other ingredients, such as bacon or ham, to add smoky, savory flavor. Additionally, you can try using different types of bread, such as a hoagie roll or a sub roll, to change the texture and flavor of the sandwich.
Some other variations on the traditional Philly cheese steak sub include the “Buffalo” style, which features spicy chicken and blue cheese, and the “Italian” style, which features salami and provolone. You can also try making a “veggie” version, which features grilled vegetables and hummus, or a “breakfast” version, which features scrambled eggs and bacon. By getting creative with ingredients and flavors, you can create a unique and delicious variation on the traditional Philly cheese steak sub that is sure to please even the most discerning palates. With a little experimentation, you can find the perfect combination of ingredients to make your Philly cheese steak sub truly unforgettable.