Kringle, a sweet, flaky pastry filled with fruits, nuts, or other sweet treats, has been a staple in many bakeries and households for centuries. Its origins date back to the 13th century in Denmark, where it was known as “kringla” or “kringle.” Over time, kringle has evolved and spread to various parts of the world, with different regions developing their unique recipes and baking techniques. In this article, we will delve into the history of kringle, explore its evolution, and uncover where this delicious pastry is made today.
A Brief History of Kringle
Kringle’s origins can be traced back to the Middle Ages in Denmark, where it was a traditional pastry made with flour, sugar, and lard. The dough was rolled out, filled with fruits or nuts, and then rolled up into a circular shape, resembling a wreath. The kringle was then baked in a wood-fired oven, giving it a crispy, golden-brown crust.
As Danish immigrants traveled to other parts of the world, they brought their kringle recipes with them. In the United States, kringle became a staple in many Scandinavian communities, particularly in the Midwest. The pastry was often filled with fruits, such as cherries or apples, and topped with a sweet glaze.
The Evolution of Kringle
Over time, kringle has evolved and adapted to different regions and cultures. In the United States, kringle became a popular treat in many bakeries and cafes. The pastry was often filled with a variety of ingredients, such as nuts, chocolate, or caramel.
In Denmark, kringle remains a traditional pastry, often filled with fruits or nuts. However, modern Danish bakeries have also experimented with new ingredients and flavors, such as cardamom or orange zest.
Regional Variations of Kringle
Kringle has become a staple in many regions around the world, each with its unique twist on the traditional recipe. Here are a few examples:
- Wisconsin Kringle: In Wisconsin, kringle is a beloved pastry, often filled with fruits or nuts. The state is home to many kringle bakeries, each with its own secret recipe.
- Danish Kringle: In Denmark, kringle is a traditional pastry, often filled with fruits or nuts. The pastry is typically made with a yeast dough and topped with a sweet glaze.
- Swedish Kringle: In Sweden, kringle is known as “kanelring” and is often filled with cinnamon and sugar. The pastry is typically made with a yeast dough and topped with a sweet glaze.
Where is Kringle Made Today?
Kringle is made in many bakeries and households around the world. Here are a few notable places where kringle is made:
- Racine, Wisconsin: Racine is often referred to as the “Kringle Capital of the World.” The city is home to many kringle bakeries, each with its own secret recipe.
- Copenhagen, Denmark: Copenhagen is the birthplace of kringle, and the city is still home to many traditional bakeries that make this delicious pastry.
- Solvang, California: Solvang is a small town in California that is known for its Danish heritage. The town is home to many bakeries that make traditional Danish kringle.
Notable Kringle Bakeries
Here are a few notable kringle bakeries around the world:
- O&H Danish Bakery: Located in Racine, Wisconsin, O&H Danish Bakery has been making kringle for over 70 years. The bakery is known for its traditional Danish kringle recipe, which includes a yeast dough and a sweet glaze.
- Lagkagehuset: Located in Copenhagen, Denmark, Lagkagehuset is a popular bakery that makes traditional Danish kringle. The bakery is known for its high-quality ingredients and traditional baking techniques.
- Solvang Bakery: Located in Solvang, California, Solvang Bakery is a popular destination for kringle lovers. The bakery makes traditional Danish kringle, as well as other sweet treats.
Conclusion
Kringle is a delicious pastry with a rich history and evolution. From its origins in Denmark to its spread around the world, kringle has become a staple in many bakeries and households. Whether you’re in Wisconsin, Denmark, or California, there’s a kringle bakery near you that’s sure to satisfy your sweet tooth.
So next time you bite into a kringle, remember the rich history and tradition behind this delicious pastry. And who knows, you may just find yourself on a journey to discover the best kringle in the world.
What is Kringle and where did it originate?
Kringle is a traditional Scandinavian pastry that is typically made with a flaky crust and filled with sweet or savory ingredients. The origins of Kringle can be traced back to Denmark, where it has been a staple pastry for centuries. The Danish version of Kringle is known as “Kransekage” and is often served on special occasions such as weddings and holidays.
In the United States, Kringle is often associated with the city of Racine, Wisconsin, which has a large Scandinavian population. The city is home to several bakeries that specialize in making Kringle, and it is a popular tourist destination for those looking to try this traditional pastry. Racine’s Kringle is known for its flaky crust and sweet fillings, such as cherry or apple.
What is the difference between Danish and American Kringle?
The main difference between Danish and American Kringle is the ingredients and the method of preparation. Danish Kringle, also known as Kransekage, is made with a mixture of flour, sugar, and eggs, and is often flavored with cardamom or other spices. The dough is rolled out and cut into thin strips, which are then layered on top of each other to create the signature Kringle shape.
American Kringle, on the other hand, is often made with a simpler dough that is rolled out and filled with sweet or savory ingredients. The filling is typically made with a mixture of sugar, butter, and fruit or nuts, and is spread evenly over the dough before it is rolled up and baked. American Kringle is often more sweet and indulgent than its Danish counterpart.
What are some common fillings used in Kringle?
Kringle can be filled with a variety of sweet and savory ingredients, depending on the region and personal preference. Some common fillings used in Kringle include cherry, apple, and almond paste, as well as more savory ingredients like cheese and ham. In Denmark, Kringle is often filled with a sweet almond paste made with ground almonds and sugar.
In the United States, Kringle is often filled with sweet ingredients like cherry and apple, which are typically made with a mixture of sugar, butter, and fruit. Some bakeries also offer more unique fillings, such as chocolate or peanut butter, for those looking to try something new.
How is Kringle typically served?
Kringle is often served as a sweet treat or dessert, and is typically enjoyed with a cup of coffee or tea. In Denmark, Kringle is often served at special occasions such as weddings and holidays, and is typically cut into thin slices and served to guests.
In the United States, Kringle is often served as a breakfast or brunch item, and is typically paired with a cup of coffee or juice. Some bakeries also offer Kringle as a snack or dessert item, and it is often served with a scoop of ice cream or whipped cream.
Can I make Kringle at home?
Yes, it is possible to make Kringle at home, although it can be a bit time-consuming and requires some skill. To make Kringle, you will need to make a flaky dough using flour, sugar, and eggs, and then fill it with your desired ingredients. The dough is typically rolled out and cut into thin strips, which are then layered on top of each other to create the signature Kringle shape.
There are many recipes available online that can guide you through the process of making Kringle at home. Some tips to keep in mind include using high-quality ingredients, keeping the dough cold, and not overworking the dough. With a bit of practice and patience, you can make delicious Kringle at home.
What is the best way to store Kringle?
Kringle is best stored in an airtight container at room temperature, where it can be kept for up to 3 days. If you want to keep your Kringle fresh for longer, you can also store it in the refrigerator or freezer. To store Kringle in the refrigerator, simply wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge for up to 5 days.
To freeze Kringle, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen Kringle can be kept for up to 2 months, and can be thawed at room temperature or in the refrigerator when you’re ready to serve it.
Can I find Kringle in stores or do I need to go to a bakery?
Kringle can be found in some stores, particularly those that specialize in Scandinavian or European pastries. However, the best place to find Kringle is often at a bakery that specializes in making this traditional pastry. Bakeries that make Kringle often use high-quality ingredients and traditional methods to create a delicious and authentic product.
If you’re looking to try Kringle, it’s worth seeking out a bakery that specializes in making this pastry. Many bakeries also offer Kringle by mail order, so you can try it even if you don’t have a local bakery that makes it.