Baked beans are a staple in many cuisines, particularly in American and British cooking. These sweet and savory legumes have been a favorite for centuries, and their popularity endures to this day. But have you ever wondered what type of beans are baked? In this article, we’ll delve into the world of baked beans, exploring the different types, their characteristics, and the various ways they’re prepared.
A Brief History of Baked Beans
Before we dive into the types of beans, let’s take a brief look at the history of baked beans. The concept of baking beans dates back to the indigenous peoples of North America, who would cook beans in pits with other ingredients like meat and vegetables. Early European colonizers adopted this method, and baked beans became a staple in American cuisine.
In the United States, baked beans were often served at social gatherings and barbecues, particularly in the Northeast. The dish gained popularity in the 19th century, with the introduction of canned beans and the development of new recipes. Today, baked beans are enjoyed not only in the United States but also in the United Kingdom, Canada, and other parts of the world.
Types of Beans Used for Baking
So, what type of beans are baked? The answer lies in the various types of beans that are suitable for baking. Here are some of the most common types of beans used for baked beans:
1. Navy Beans
Navy beans, also known as haricot beans, are the most commonly used beans for baked beans. They’re small, white, and have a mild flavor, making them an ideal choice for absorbing the sweet and tangy flavors of the sauce. Navy beans are also relatively inexpensive and easy to find in most supermarkets.
2. Pinto Beans
Pinto beans are another popular choice for baked beans. They’re slightly larger than navy beans and have a mottled brown and white color. Pinto beans have a slightly sweeter flavor than navy beans and hold their shape well during cooking.
3. Kidney Beans
Kidney beans are also used for baked beans, particularly in some regional recipes. They’re larger than navy beans and have a distinctive kidney shape. Kidney beans have a slightly stronger flavor than navy beans and are often used in combination with other beans.
4. Cannellini Beans
Cannellini beans are a type of white bean that’s commonly used in Italian cooking. They’re larger than navy beans and have a creamy texture. Cannellini beans are often used in baked beans recipes that require a slightly more robust flavor.
5. Great Northern Beans
Great Northern beans are a type of white bean that’s similar to navy beans. They’re slightly larger and have a more delicate flavor. Great Northern beans are often used in baked beans recipes that require a lighter flavor.
Regional Variations of Baked Beans
Baked beans are a staple in many cuisines, and different regions have their own unique variations. Here are some of the most popular regional variations of baked beans:
1. New England-Style Baked Beans
New England-style baked beans are the most well-known variation of baked beans. They’re made with navy beans, pork or beef, and a sweet and tangy sauce. The sauce is typically made with molasses, brown sugar, and mustard.
2. Southern-Style Baked Beans
Southern-style baked beans are sweeter and smokier than New England-style baked beans. They’re often made with pinto beans, bacon or ham, and a sweet and tangy sauce. The sauce is typically made with brown sugar, molasses, and barbecue sauce.
3. British-Style Baked Beans
British-style baked beans are made with haricot beans, tomato sauce, and spices. They’re often served as part of a full English breakfast or as a side dish.
How to Make Baked Beans
Making baked beans is relatively easy, and the process involves several steps. Here’s a basic recipe for baked beans that you can modify to suit your taste:
Ingredients:
- 1 pound dried navy beans, soaked overnight and drained
- 1 pound pork or beef, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon ground mustard
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 250°F (120°C).
- In a large pot or Dutch oven, combine the soaked and drained navy beans, pork or beef, onion, and garlic.
- In a separate bowl, mix together the ketchup, brown sugar, molasses, and mustard.
- Pour the sauce over the bean mixture and stir to combine.
- Cover the pot or Dutch oven with a lid and transfer it to the preheated oven.
- Bake the beans for 6-8 hours, or until they’re tender and the sauce has thickened.
- Season the beans with salt and pepper to taste.
Conclusion
Baked beans are a delicious and versatile dish that can be made with a variety of beans and ingredients. Whether you prefer the traditional New England-style baked beans or a regional variation, there’s a recipe out there for you. By understanding the different types of beans used for baking and the various regional variations, you can experiment with new recipes and flavors. So go ahead, get creative, and start baking those beans!
What are the main types of baked beans?
Baked beans are a versatile dish that comes in various types, each with its unique flavor profile and texture. The main types of baked beans include traditional Boston-style beans, which are made with navy beans, tomato sauce, and spices; vegetarian beans, which are made without meat; and vegan beans, which are made without animal products. Other types of baked beans include BBQ beans, which are made with a sweet and tangy BBQ sauce, and white beans, which are made with cannellini or Great Northern beans.
Each type of baked bean has its own distinct flavor and texture, and they can be used in a variety of dishes, from classic baked bean recipes to modern twists and fusion dishes. Whether you’re a traditionalist or an adventurous eater, there’s a type of baked bean out there for you. Experimenting with different types of baked beans can help you find your favorite and expand your culinary horizons.
What are the different flavors of baked beans?
Baked beans come in a wide range of flavors, from classic and traditional to modern and innovative. Some popular flavors of baked beans include original, which is made with a sweet and tangy tomato-based sauce; brown sugar, which is made with a rich and caramel-like sauce; and maple syrup, which is made with a sweet and slightly smoky sauce. Other flavors of baked beans include smoky, which is made with a smoky BBQ sauce; spicy, which is made with a spicy tomato-based sauce; and honey, which is made with a sweet and slightly floral sauce.
In addition to these classic flavors, many manufacturers and chefs are now offering more unique and innovative flavors of baked beans, such as bourbon and bacon, chipotle, and Korean BBQ. These flavors can add a new level of excitement and interest to traditional baked bean dishes and can help to inspire new recipes and ideas. Whether you’re a fan of classic flavors or adventurous new flavors, there’s a type of baked bean out there for you.
What is the difference between baked beans and BBQ beans?
Baked beans and BBQ beans are two popular types of beans that are often confused with one another. While both types of beans are made with beans and a sweet and tangy sauce, they have some key differences. Baked beans are typically made with navy beans, tomato sauce, and spices, and are baked in the oven until they’re tender and caramelized. BBQ beans, on the other hand, are made with a variety of beans, including pinto, kidney, and black beans, and are cooked in a sweet and tangy BBQ sauce.
The main difference between baked beans and BBQ beans is the type of sauce used and the cooking method. Baked beans are typically baked in the oven, while BBQ beans are cooked on the stovetop or in a slow cooker. BBQ beans also tend to be sweeter and more smoky than baked beans, with a thicker and more syrupy sauce. While both types of beans are delicious, they have distinct flavor profiles and textures that set them apart.
Can I make baked beans from scratch?
Yes, you can make baked beans from scratch using a variety of ingredients, including dried beans, tomato sauce, and spices. Making baked beans from scratch can be a fun and rewarding process, and allows you to customize the flavor and texture to your liking. To make baked beans from scratch, start by soaking dried beans overnight and then cooking them until they’re tender. Next, mix the cooked beans with tomato sauce, spices, and other ingredients, and bake them in the oven until they’re caramelized and tender.
Making baked beans from scratch can be a bit time-consuming, but the end result is well worth the effort. Homemade baked beans have a rich and complex flavor that’s hard to find in store-bought beans, and can be customized to suit your tastes. Whether you’re a fan of classic baked beans or want to try something new and innovative, making baked beans from scratch is a great way to experiment and find your favorite recipe.
How do I store and reheat baked beans?
Baked beans can be stored and reheated in a variety of ways, depending on your needs and preferences. If you’re storing baked beans in the fridge, make sure to cool them to room temperature first and then transfer them to an airtight container. Baked beans can be stored in the fridge for up to 5 days and can be reheated in the oven or on the stovetop.
If you’re storing baked beans in the freezer, make sure to cool them to room temperature first and then transfer them to an airtight container or freezer bag. Baked beans can be stored in the freezer for up to 6 months and can be reheated in the oven or on the stovetop. When reheating baked beans, make sure to heat them until they’re hot and bubbly, and serve them immediately. You can also reheat baked beans in a slow cooker or Instant Pot for a convenient and hands-off meal.
Can I use baked beans in other recipes?
Yes, baked beans can be used in a variety of recipes beyond the classic baked bean dish. Baked beans can be used as a topping for hot dogs and hamburgers, as a side dish for grilled meats and vegetables, and as an ingredient in soups and stews. You can also use baked beans as a filling for baked potatoes, as a topping for salads, and as an ingredient in casseroles and other baked dishes.
Baked beans can also be used as a base for other recipes, such as bean salads, bean soups, and bean dips. Simply mix the baked beans with other ingredients, such as vegetables, cheese, and spices, and serve them as a snack or side dish. Whether you’re looking for a new way to use up leftover baked beans or want to experiment with new recipes, baked beans are a versatile ingredient that can be used in a variety of dishes.
Are baked beans a healthy food option?
Baked beans can be a healthy food option, depending on the ingredients and cooking methods used. Traditional baked beans are made with navy beans, tomato sauce, and spices, and are a good source of fiber, protein, and other nutrients. However, many commercial baked beans are high in added sugars, salt, and preservatives, which can make them less healthy.
To make baked beans a healthier option, look for recipes that use low-sodium tomato sauce, minimal added sugar, and plenty of spices and herbs for flavor. You can also experiment with different types of beans, such as black beans or kidney beans, which are high in fiber and protein. Additionally, consider making baked beans from scratch using dried beans and other whole ingredients, which can help to reduce the amount of added salt and sugar in the dish.