Chicken Cordon Bleu, a classic dish that originated in Switzerland, is a staple of fine dining restaurants and home cooks alike. This mouth-watering dish consists of chicken breast stuffed with ham and Swiss cheese, then breaded and fried to perfection. While the main course is undoubtedly the star of the show, the sides you serve alongside it can elevate the entire dining experience. In this article, we’ll explore the best sides to serve with Chicken Cordon Bleu, from classic combinations to creative twists.
Classic Sides for Chicken Cordon Bleu
When it comes to pairing sides with Chicken Cordon Bleu, there are a few classic options that are sure to please.
Rice Pilaf
A simple yet elegant side dish, rice pilaf is a timeless choice to serve with Chicken Cordon Bleu. This flavorful dish is made by sautéing rice with onions, garlic, and herbs, then simmering it in chicken broth until tender. You can also add some toasted almonds or dried cranberries to give it a bit of crunch and sweetness.
Roasted Vegetables
Roasted vegetables are a tasty and healthy side dish that complements the rich flavors of Chicken Cordon Bleu. Some popular options include asparagus, Brussels sprouts, and carrots. Simply toss the vegetables with olive oil, salt, and pepper, and roast them in the oven until tender and caramelized.
Steamed Broccoli
Steamed broccoli is a classic side dish that pairs well with the savory flavors of Chicken Cordon Bleu. This simple dish is made by steaming broccoli florets until tender, then seasoning with butter, salt, and pepper. You can also add some lemon juice or garlic for extra flavor.
Creative Sides to Serve with Chicken Cordon Bleu
If you’re looking to mix things up and try something new, here are some creative side dish ideas that pair well with Chicken Cordon Bleu.
Sautéed Spinach with Garlic and Lemon
This flavorful side dish is made by sautéing spinach with garlic, lemon juice, and olive oil. It’s a quick and easy option that’s packed with nutrients and flavor.
Grilled Asparagus with Parmesan Cheese
Grilled asparagus is a tasty and elegant side dish that pairs well with the rich flavors of Chicken Cordon Bleu. Simply brush the asparagus with olive oil and grill until tender, then top with Parmesan cheese and a squeeze of lemon juice.
Roasted Sweet Potato Wedges
Sweet potato wedges are a delicious and satisfying side dish that pairs well with the savory flavors of Chicken Cordon Bleu. Simply slice sweet potatoes into wedges, toss with olive oil and your favorite seasonings, and roast in the oven until crispy.
International Inspiration: Sides from Around the World
Chicken Cordon Bleu is a dish that originated in Switzerland, but that doesn’t mean you can’t draw inspiration from other international cuisines. Here are some side dish ideas from around the world that pair well with Chicken Cordon Bleu.
German-Style Braised Red Cabbage
This hearty side dish is made by braising red cabbage with apples, onions, and vinegar. It’s a sweet and tangy option that pairs well with the savory flavors of Chicken Cordon Bleu.
French-Style Haricots Verts
Haricots verts are a type of French green bean that’s commonly served with Chicken Cordon Bleu. Simply blanch the beans in boiling water until tender, then sauté with butter, garlic, and lemon juice.
Italian-Style Polenta
Polenta is a creamy and comforting side dish that pairs well with the rich flavors of Chicken Cordon Bleu. Simply cook polenta according to package instructions, then top with grated Parmesan cheese and a drizzle of olive oil.
Salads and Soups to Serve with Chicken Cordon Bleu
If you’re looking for a lighter option to serve with Chicken Cordon Bleu, consider a salad or soup. Here are some ideas.
Green Salad with Balsamic Vinaigrette
A simple green salad is a classic choice to serve with Chicken Cordon Bleu. Simply combine mixed greens with your favorite toppings, such as cherry tomatoes and cucumber, and drizzle with balsamic vinaigrette.
Tomato Soup
Tomato soup is a comforting and flavorful option that pairs well with the savory flavors of Chicken Cordon Bleu. Simply puree canned tomatoes with chicken broth and cream, then season with basil and oregano.
Creamy Asparagus Soup
Asparagus soup is a delicious and elegant option that pairs well with the rich flavors of Chicken Cordon Bleu. Simply puree cooked asparagus with chicken broth and cream, then season with lemon juice and nutmeg.
Conclusion
Chicken Cordon Bleu is a dish that’s sure to impress, but the sides you serve alongside it can elevate the entire dining experience. Whether you opt for classic combinations or creative twists, there are countless options to choose from. From rice pilaf and roasted vegetables to sautéed spinach and grilled asparagus, the possibilities are endless. So next time you’re cooking Chicken Cordon Bleu, don’t be afraid to get creative and try something new.
| Sides | Description |
|---|---|
| Rice Pilaf | A flavorful side dish made by sautéing rice with onions, garlic, and herbs, then simmering it in chicken broth until tender. |
| Roasted Vegetables | A tasty and healthy side dish made by roasting vegetables such as asparagus, Brussels sprouts, and carrots with olive oil, salt, and pepper. |
| Steamed Broccoli | A classic side dish made by steaming broccoli florets until tender, then seasoning with butter, salt, and pepper. |
| Sautéed Spinach with Garlic and Lemon | A flavorful side dish made by sautéing spinach with garlic, lemon juice, and olive oil. |
| Grilled Asparagus with Parmesan Cheese | A tasty and elegant side dish made by grilling asparagus with olive oil and topping with Parmesan cheese and a squeeze of lemon juice. |
By following these tips and ideas, you’ll be well on your way to creating a memorable dining experience that will leave your guests wanting more.
What is Chicken Cordon Bleu and how do I choose the right sides to serve with it?
Chicken Cordon Bleu is a classic dish consisting of chicken breast stuffed with ham and Swiss cheese, then breaded and fried. When choosing sides to serve with Chicken Cordon Bleu, consider the rich and savory flavors of the dish. Opt for sides that provide a nice contrast in texture and flavor, such as crunchy vegetables, creamy sauces, or light and refreshing salads.
Some popular side dish options for Chicken Cordon Bleu include roasted vegetables, garlic mashed potatoes, and steamed asparagus. You can also consider serving a side of fruit or a green salad to cut the richness of the dish. Ultimately, the choice of side dish will depend on your personal preferences and the occasion. Consider the flavors and textures you want to feature and choose sides that complement the Chicken Cordon Bleu without overpowering it.
What are some popular side dishes that pair well with Chicken Cordon Bleu?
Some popular side dishes that pair well with Chicken Cordon Bleu include roasted vegetables, such as Brussels sprouts or broccoli, which provide a nice contrast in texture and flavor. Garlic mashed potatoes are also a popular choice, as they complement the rich and savory flavors of the dish. Additionally, steamed asparagus or green beans can provide a light and refreshing contrast to the richness of the Chicken Cordon Bleu.
Other options might include a side of fruit, such as a fruit salad or a simple green salad with a light vinaigrette. You could also consider serving a side of rice pilaf or quinoa, which can help to soak up the juices of the dish. Ultimately, the choice of side dish will depend on your personal preferences and the occasion. Consider the flavors and textures you want to feature and choose sides that complement the Chicken Cordon Bleu without overpowering it.
How do I choose between hot and cold side dishes to serve with Chicken Cordon Bleu?
When choosing between hot and cold side dishes to serve with Chicken Cordon Bleu, consider the temperature and texture of the dish. Hot side dishes, such as roasted vegetables or garlic mashed potatoes, can complement the warm and savory flavors of the Chicken Cordon Bleu. On the other hand, cold side dishes, such as a green salad or a fruit salad, can provide a refreshing contrast to the richness of the dish.
Consider the occasion and the time of year when choosing between hot and cold side dishes. In the winter months, hot side dishes may be more appealing, while in the summer months, cold side dishes may be more refreshing. Ultimately, the choice between hot and cold side dishes will depend on your personal preferences and the flavors and textures you want to feature.
Can I serve Chicken Cordon Bleu with pasta or is that too heavy?
While it’s technically possible to serve Chicken Cordon Bleu with pasta, it may be too heavy and rich for some tastes. Chicken Cordon Bleu is already a filling and savory dish, and adding pasta may make it feel overwhelming. However, if you want to serve pasta with Chicken Cordon Bleu, consider choosing a light and delicate pasta dish, such as a simple spaghetti with olive oil and herbs.
Alternatively, you could consider serving a side of rice or quinoa, which can help to soak up the juices of the dish without feeling too heavy. Ultimately, the choice of whether to serve pasta with Chicken Cordon Bleu will depend on your personal preferences and the occasion. If you do choose to serve pasta, be sure to balance it with some lighter options, such as a side salad or steamed vegetables.
What are some side dishes that can help to balance the richness of Chicken Cordon Bleu?
Some side dishes that can help to balance the richness of Chicken Cordon Bleu include steamed vegetables, such as asparagus or green beans, which provide a light and refreshing contrast to the dish. A side salad with a light vinaigrette can also help to cut the richness of the Chicken Cordon Bleu. Additionally, a side of fruit, such as a fruit salad or a simple green salad with fruit, can provide a sweet and refreshing contrast to the savory flavors of the dish.
Other options might include a side of sautéed spinach or roasted bell peppers, which can add a burst of color and flavor to the dish without feeling too heavy. You could also consider serving a side of pickled vegetables, such as pickled cucumbers or carrots, which can provide a tangy and refreshing contrast to the richness of the Chicken Cordon Bleu.
Can I serve Chicken Cordon Bleu with a side of soup or is that too much?
While it’s technically possible to serve Chicken Cordon Bleu with a side of soup, it may be too much for some tastes. Chicken Cordon Bleu is already a filling and savory dish, and adding a side of soup may make it feel overwhelming. However, if you want to serve soup with Chicken Cordon Bleu, consider choosing a light and delicate soup, such as a clear broth or a creamy soup with a light flavor.
Alternatively, you could consider serving a side of soup as a starter or appetizer, rather than as a side dish. This can help to add variety to the meal without feeling too overwhelming. Ultimately, the choice of whether to serve soup with Chicken Cordon Bleu will depend on your personal preferences and the occasion. If you do choose to serve soup, be sure to balance it with some lighter options, such as a side salad or steamed vegetables.
How do I choose side dishes that will appeal to a variety of tastes and dietary restrictions?
When choosing side dishes to serve with Chicken Cordon Bleu, consider the variety of tastes and dietary restrictions of your guests. Offer a range of options, including vegetarian and gluten-free choices, to ensure that everyone has something they can enjoy. Consider labeling the dishes with ingredients used, so that guests with dietary restrictions can make informed choices.
You can also consider asking your guests about their dietary restrictions and preferences in advance, so that you can plan accordingly. Additionally, consider offering a variety of flavors and textures, such as crunchy vegetables, creamy sauces, and light and refreshing salads, to appeal to a range of tastes. By offering a variety of options, you can ensure that everyone has something they enjoy and that the meal is inclusive and welcoming.