Chicken cordon bleu is a classic dish that consists of chicken breast stuffed with ham and cheese, then breaded and fried. It’s a crowd-pleaser, and when served with the right side dishes, it can make for a truly unforgettable meal. In this article, we’ll explore some of the best side dishes to serve with chicken cordon bleu, and provide you with some valuable tips and tricks for preparing them.
Introduction to Chicken Cordon Bleu
Before we dive into the side dishes, let’s take a brief look at the history and preparation of chicken cordon bleu. This dish originated in Switzerland, where it’s known as “cordon bleu de poulet.” The name “cordon bleu” refers to the blue ribbon that was traditionally awarded to chefs who prepared the dish to perfection. To make chicken cordon bleu, you’ll need to butterfly a chicken breast, fill it with ham and cheese, and then bread and fry it until it’s golden brown and crispy.
Traditional Side Dishes
When it comes to serving chicken cordon bleu, there are a few traditional side dishes that are commonly used. These include mashed potatoes, steamed vegetables, and salads. Mashed potatoes are a classic comfort food that pairs well with the rich, savory flavor of chicken cordon bleu. Steamed vegetables, such as broccoli or green beans, provide a nice contrast in texture and flavor. Salads, such as a simple green salad or a more elaborate fruit salad, can help to cut the richness of the dish.
Why These Side Dishes Work
So why do these traditional side dishes work so well with chicken cordon bleu? The answer lies in the way they complement the flavors and textures of the dish. Mashed potatoes, for example, provide a comforting, homey element that pairs well with the crispy, savory exterior of the chicken. Steamed vegetables, on the other hand, provide a burst of freshness and flavor that helps to balance out the richness of the dish. Salads, with their bright, acidic flavors, can help to cut through the heaviness of the chicken and provide a refreshing contrast.
Modern Twists on Traditional Side Dishes
While traditional side dishes are always a good choice, there are many modern twists and variations that can add some excitement to your meal. For example, you could try serving roasted vegetables instead of steamed ones. Roasting brings out the natural sweetness in vegetables, and can add a nice depth of flavor to the dish. You could also try serving garlic mashed potatoes or potato gratin instead of plain mashed potatoes. These dishes add an extra layer of flavor and complexity to the traditional mashed potato recipe.
International Inspiration
If you’re looking for some international inspiration, you could try serving side dishes that are commonly used in other parts of the world. For example, in France, chicken cordon bleu is often served with a side of ratatouille, a vegetable stew from Provence. In Italy, it’s common to serve chicken cordon bleu with a side of pasta salad or caprese salad. In Germany, you might find chicken cordon bleu served with a side of braised red cabbage or spätzle.
Getting Creative with Side Dishes
The key to getting creative with side dishes is to think outside the box and consider flavors and ingredients that you might not normally use. For example, you could try serving chicken cordon bleu with a side of grilled pineapple or spicy mango salsa. These sweet and spicy flavors can add a nice contrast to the rich, savory flavor of the chicken. You could also try serving chicken cordon bleu with a side of roasted sweet potatoes or cauliflower gratin. These dishes add a nice depth of flavor and complexity to the traditional side dish recipe.
Conclusion
In conclusion, chicken cordon bleu is a versatile dish that can be served with a wide range of side dishes. Whether you’re in the mood for something traditional and comforting, or modern and adventurous, there’s a side dish out there to suit your taste. By considering the flavors and textures of the dish, and thinking outside the box, you can create a truly unforgettable meal that will leave your guests wanting more. Some popular side dish options to consider include:
- mashed potatoes
- steamed vegetables
- salads
- roasted vegetables
- garlic mashed potatoes
- potato gratin
- ratatouille
- pasta salad
- caprese salad
- braised red cabbage
- spätzle
Remember, the key to creating a great meal is to have fun and be creative. Don’t be afraid to try new things and experiment with different flavors and ingredients. With a little practice and patience, you can create a truly unforgettable meal that will leave your guests talking for weeks to come.
What is Chicken Cordon Bleu and how does it influence side dish choices?
Chicken Cordon Bleu is a dish that consists of chicken breast stuffed with ham and Swiss cheese, then breaded and fried. This rich and savory dish has a significant influence on the choice of side dishes, as it requires accompaniments that can cut through its heaviness and provide a contrast in texture and flavor. Side dishes that are light, refreshing, and slightly acidic can help balance the richness of the chicken, while those that are crunchy and crispy can provide a satisfying textural contrast.
When choosing side dishes to serve with Chicken Cordon Bleu, it’s essential to consider the flavors and textures that will complement the dish without overpowering it. For example, a simple green salad with a light vinaigrette can provide a refreshing contrast to the rich chicken, while a side of roasted vegetables can add natural sweetness and depth to the meal. By selecting side dishes that complement the flavors and textures of Chicken Cordon Bleu, you can create a well-rounded and satisfying meal that will delight your taste buds and leave you wanting more.
What are some popular side dish options that go well with Chicken Cordon Bleu?
There are many delicious side dish options that pair well with Chicken Cordon Bleu, depending on your personal preferences and the occasion. Some popular choices include roasted vegetables such as asparagus, Brussels sprouts, or carrots, which can be tossed with olive oil, salt, and pepper for a simple yet flavorful side dish. Other options might include mashed potatoes, garlic bread, or a side of quinoa or rice, which can provide a comforting and filling accompaniment to the chicken.
In addition to these classic options, you might also consider more adventurous side dishes, such as a citrus-herb salad or a side of sautéed spinach with garlic and lemon. These lighter, brighter options can help cut through the richness of the chicken and provide a refreshing contrast to the meal. Whatever side dish you choose, be sure to select ingredients that are fresh and of high quality, and don’t be afraid to experiment with new flavors and combinations to find the perfect pairing for your Chicken Cordon Bleu.
How can I add some crunch to my side dishes to complement Chicken Cordon Bleu?
Adding crunch to your side dishes is a great way to provide textural contrast to the meal and complement the crispy exterior of the Chicken Cordon Bleu. One easy way to add crunch is to include nuts or seeds in your side dishes, such as toasted almonds or pumpkin seeds. You can also try adding crunchy vegetables like bell peppers or carrots to your side dishes, or using crunchy toppings like crispy bacon or fried onions to add texture and flavor.
Another option for adding crunch is to try using different cooking methods, such as roasting or grilling, which can help bring out the natural crunch of certain vegetables. For example, roasting Brussels sprouts or broccoli can help bring out their natural sweetness and add a satisfying crunch to the meal. You can also try using crunchy ingredients like crackers or croutons to add texture to your side dishes, or using crunchy fruits like apples or pears to provide a refreshing contrast to the meal.
Can I serve Chicken Cordon Bleu with pasta or rice as a side dish?
Yes, you can definitely serve Chicken Cordon Bleu with pasta or rice as a side dish, and these options can be a great way to soak up the flavorful sauce that often accompanies the chicken. Some popular pasta options might include fettuccine Alfredo, spaghetti with marinara sauce, or linguine with a light and tangy sauce. Rice options might include a simple side of white or brown rice, or more flavorful options like coconut rice or herb-infused rice.
When serving pasta or rice with Chicken Cordon Bleu, it’s essential to consider the flavors and textures that will complement the dish. For example, a rich and creamy pasta sauce can help balance the lightness of the chicken, while a flavorful and aromatic rice dish can add depth and complexity to the meal. Be sure to choose pasta or rice options that are well-suited to the flavors and ingredients of the chicken, and don’t be afraid to experiment with different combinations to find the perfect pairing.
What are some healthy side dish options that I can serve with Chicken Cordon Bleu?
If you’re looking for healthy side dish options to serve with Chicken Cordon Bleu, there are many delicious and nutritious choices to consider. Some popular options might include steamed vegetables like broccoli, green beans, or asparagus, which can be seasoned with lemon juice and herbs for added flavor. You can also try roasting or grilling vegetables like Brussels sprouts, carrots, or sweet potatoes, which can bring out their natural sweetness and add fiber and nutrients to the meal.
Other healthy side dish options might include a side of quinoa or brown rice, which can provide complex carbohydrates and fiber, or a simple green salad with a light vinaigrette. You can also try using herbs and spices to add flavor to your side dishes, rather than relying on salt and sugar. For example, a sprinkle of paprika or a squeeze of fresh lemon juice can add brightness and depth to your side dishes without adding extra calories or fat. By choosing healthy and nutritious side dishes, you can create a well-rounded and balanced meal that will nourish your body and delight your taste buds.
How can I make my side dishes more flavorful and interesting to serve with Chicken Cordon Bleu?
To make your side dishes more flavorful and interesting to serve with Chicken Cordon Bleu, try experimenting with different herbs and spices, such as thyme, rosemary, or garlic, which can add depth and complexity to your side dishes. You can also try using different cooking methods, such as roasting or grilling, which can bring out the natural flavors of your ingredients and add texture and interest to the meal. Additionally, consider using a variety of colorful ingredients, such as bell peppers, carrots, or cherry tomatoes, which can add visual appeal and freshness to your side dishes.
Another way to add flavor and interest to your side dishes is to try using different sauces or seasonings, such as a tangy vinaigrette or a spicy harissa. You can also try adding crunchy ingredients like nuts or seeds, or using creamy ingredients like cheese or yogurt to add richness and depth to your side dishes. By experimenting with different flavors and ingredients, you can create side dishes that are not only delicious but also visually appealing and engaging, and that will complement the Chicken Cordon Bleu perfectly.
Can I prepare my side dishes ahead of time to serve with Chicken Cordon Bleu?
Yes, many side dishes can be prepared ahead of time to serve with Chicken Cordon Bleu, which can help make meal prep and cooking more efficient and convenient. Some side dishes, such as roasted vegetables or quinoa, can be cooked and refrigerated or frozen for later use, while others, such as green salads or fruit salads, can be prepared just before serving. Consider preparing components of your side dishes ahead of time, such as chopping vegetables or cooking grains, and then assembling and seasoning the dishes just before serving.
When preparing side dishes ahead of time, be sure to consider the texture and flavor of the dish, as well as any safety considerations. For example, cooked vegetables can be refrigerated or frozen for later use, but should be reheated to a safe internal temperature before serving. Similarly, salads and other dishes that contain perishable ingredients should be prepared just before serving to ensure freshness and food safety. By preparing your side dishes ahead of time, you can save time and stress during meal prep, and focus on enjoying your delicious Chicken Cordon Bleu with your favorite side dishes.