Ricobene’s is a name that resonates with food enthusiasts, particularly those who have had the pleasure of savoring the iconic breaded steak sandwich. This beloved eatery has been a staple in the Chicago food scene for over 40 years, and its fame can be attributed to its mouth-watering dishes, rich history, and commitment to quality. In this article, we will delve into the world of Ricobene’s, exploring its origins, signature dishes, and what makes it a must-visit destination for food lovers.
A Humble Beginning
Ricobene’s was founded in 1976 by Rose Ricobene, an Italian immigrant who brought with her a passion for cooking and a dream of sharing her culinary expertise with the community. The first Ricobene’s restaurant was opened in the Bridgeport neighborhood of Chicago, an area known for its rich cultural heritage and vibrant food scene. Rose’s vision was to create a welcoming atmosphere where people could gather to enjoy delicious, homemade-style meals at affordable prices.
A Family Affair
From its inception, Ricobene’s has been a family-run business. Rose’s children, including her son, Mario, were actively involved in the restaurant’s operations, helping to shape the menu and establish the eatery’s reputation. Today, Mario Ricobene is at the helm of the business, ensuring that the family’s legacy continues to thrive. The involvement of multiple generations has contributed to the restaurant’s success, as each family member has brought their unique perspective and expertise to the table.
The Famous Breaded Steak Sandwich
Ricobene’s is perhaps most famous for its breaded steak sandwich, a dish that has gained a cult following over the years. This mouth-watering creation consists of a tenderized steak coated in a secret blend of breadcrumbs, served on a crusty roll with a side of marinara sauce. The sandwich is a masterclass in texture and flavor, with the crispy breadcrumbs giving way to a juicy, flavorful steak.
A Recipe for Success
So, what makes Ricobene’s breaded steak sandwich so special? The answer lies in the restaurant’s commitment to using only the freshest, highest-quality ingredients. The steak is carefully selected and tenderized to ensure maximum tenderness, while the breadcrumbs are made in-house using a secret recipe that has been passed down through generations. The marinara sauce, too, is made from scratch, using a blend of crushed tomatoes, garlic, and herbs.
Other Menu Favorites
While the breaded steak sandwich is undoubtedly the star of the show, Ricobene’s menu offers a range of other delicious options. Some popular dishes include:
- Italian Beef Sandwich: Thinly sliced roast beef served in a crusty roll with a side of au jus.
- Chicken Parmesan: Breaded and fried chicken topped with melted mozzarella cheese and marinara sauce.
- Spaghetti and Meatballs: Tender spaghetti served with homemade meatballs and a rich tomato sauce.
A Commitment to Quality
Ricobene’s is dedicated to serving only the highest-quality dishes, made with love and care. The restaurant’s kitchen is run with military precision, with each dish carefully prepared to ensure consistency and excellence. From the freshly baked bread to the homemade sauces, every element of the menu is designed to delight the senses.
Awards and Accolades
Ricobene’s has received widespread recognition for its culinary excellence. Some notable awards and accolades include:
- Chicago Tribune’s “Best Italian Beef” Award
- Chicago Magazine’s “Best Breaded Steak Sandwich” Award
- Featured on Food Network’s “Diners, Drive-Ins, and Dives”**
A Community Institution
Ricobene’s is more than just a restaurant – it’s a community institution. The eatery has been a staple in the Bridgeport neighborhood for over 40 years, hosting countless family gatherings, birthday parties, and other celebrations. The restaurant’s warm and welcoming atmosphere makes it the perfect destination for any occasion.
Conclusion
Ricobene’s is a true Chicago institution, famous for its mouth-watering breaded steak sandwich and commitment to quality. With a rich history, a family-run business model, and a menu that is sure to delight, this beloved eatery is a must-visit destination for food lovers. Whether you’re a local or just visiting the Windy City, Ricobene’s is sure to leave you feeling full and satisfied.
A Final Word
In the words of Mario Ricobene, “We’re not just a restaurant, we’re a family. And we’re proud to share our passion for food with the community.” With its warm atmosphere, delicious dishes, and commitment to excellence, Ricobene’s is sure to remain a Chicago favorite for generations to come.
What is Ricobene’s and how did it originate?
Ricobene’s is a renowned Italian restaurant located in Chicago, Illinois, particularly famous for its breaded steak sandwich. The restaurant was founded by Rose Ricobene in 1946, who initially started serving sandwiches and other Italian dishes to the local community. Over time, Ricobene’s gained popularity for its unique breaded steak sandwich, which has become a staple of Chicago’s culinary scene.
The restaurant’s origins date back to the post-World War II era when Rose Ricobene began serving food to the local workers and residents. Her breaded steak sandwich quickly gained popularity, and the restaurant became a favorite among locals and visitors alike. Today, Ricobene’s remains a family-owned business, with the third generation of Ricobenes involved in the restaurant’s operations.
What makes Ricobene’s breaded steak sandwich so famous?
Ricobene’s breaded steak sandwich is famous for its unique preparation method and ingredients. The sandwich features a thinly sliced steak coated in a secret breading mixture, which is then deep-fried to perfection. The steak is served on a crusty Italian bread roll, topped with marinara sauce and melted mozzarella cheese. The combination of the crispy breading, tender steak, and flavorful sauce has made the sandwich a beloved favorite among locals and visitors.
The secret to Ricobene’s breaded steak sandwich lies in the preparation method, which involves a special breading mixture that is applied to the steak before frying. The breading mixture is a closely guarded secret, known only to the Ricobene family members. The restaurant’s chefs carefully prepare each sandwich to ensure that the breading is crispy, the steak is tender, and the sauce is flavorful.
What other menu items does Ricobene’s offer?
In addition to its famous breaded steak sandwich, Ricobene’s offers a variety of other Italian dishes, including pasta, seafood, and meat options. The restaurant’s menu features classic Italian favorites such as spaghetti and meatballs, chicken parmesan, and eggplant parmesan. Ricobene’s also offers a range of appetizers, salads, and soups, including its famous Italian beef soup.
Ricobene’s also offers a variety of sandwiches and subs, including Italian beef, sausage, and chicken sandwiches. The restaurant’s menu is designed to cater to a range of tastes and dietary preferences, with options available for vegetarians and meat-lovers alike. Whether you’re in the mood for a hearty pasta dish or a quick sandwich, Ricobene’s has something to offer.
Can I order Ricobene’s breaded steak sandwich for delivery or takeout?
Yes, Ricobene’s offers delivery and takeout options for its breaded steak sandwich and other menu items. The restaurant has partnered with local food delivery services to offer convenient delivery options to customers in the Chicago area. You can also place orders for takeout by calling the restaurant or ordering online through its website.
Ricobene’s also offers catering services for events and parties, which include its famous breaded steak sandwich and other menu items. The restaurant’s catering team can work with you to create a customized menu that suits your needs and preferences. Whether you’re planning a small gathering or a large event, Ricobene’s can provide delicious food that is sure to impress your guests.
Has Ricobene’s received any awards or recognition for its breaded steak sandwich?
Yes, Ricobene’s has received numerous awards and recognition for its breaded steak sandwich. The restaurant has been featured on food television shows and publications, including the Food Network and Chicago Tribune. Ricobene’s has also been named one of the best Italian restaurants in Chicago by local food critics and reviewers.
Ricobene’s breaded steak sandwich has also been recognized as one of the best sandwiches in the country by national food publications. The restaurant’s commitment to using high-quality ingredients and traditional cooking methods has earned it a reputation as one of the top Italian restaurants in the United States.
Can I visit Ricobene’s if I have dietary restrictions or preferences?
Yes, Ricobene’s can accommodate customers with dietary restrictions or preferences. The restaurant offers gluten-free bread options for customers with gluten intolerance or sensitivity. Ricobene’s also offers vegetarian and vegan options, including pasta dishes and sandwiches.
Ricobene’s chefs are happy to work with customers to create customized dishes that meet their dietary needs. The restaurant’s menu is clearly labeled to indicate which dishes contain gluten, nuts, or other common allergens. If you have a specific dietary restriction or preference, it’s best to call ahead or inform your server so that the chefs can prepare your meal accordingly.
Is Ricobene’s a family-friendly restaurant?
Yes, Ricobene’s is a family-friendly restaurant that welcomes customers of all ages. The restaurant has a casual and welcoming atmosphere, making it a great option for families with children. Ricobene’s menu offers a range of options that are sure to appeal to kids, including pasta dishes, sandwiches, and burgers.
Ricobene’s also offers a children’s menu that features smaller portions of its popular dishes, including the breaded steak sandwich. The restaurant’s staff is friendly and accommodating, and the chefs are happy to prepare customized meals for children with dietary restrictions or preferences. Whether you’re planning a family dinner or a night out with friends, Ricobene’s is a great option.