Lasagna, a dish that has become synonymous with Italian cuisine, is a staple in many parts of the world. However, have you ever wondered what the Italians call this beloved dish? The answer might surprise you. In this article, we will delve into the history of lasagna, its evolution, and what it’s really called in Italy.
A Brief History of Lasagna
To understand what lasagna is called in Italy, we need to take a step back and explore its origins. The concept of layering ingredients between flat bread or pasta dates back to ancient Greece and Rome. The Greek poet Homer mentioned a dish called “laganon,” which consisted of layers of flat bread and meat.
The modern version of lasagna, however, originated in Italy during the Middle Ages. The first written records of a dish similar to lasagna date back to the 12th century in the city of Naples. The dish was called “lasanum” or “lasanon,” which referred to a cooking pot or a flat bread.
The Evolution of Lasagna
Over time, lasagna evolved and spread throughout Italy. Different regions developed their own versions of the dish, using local ingredients and cooking techniques. In the north, lasagna was made with fresh pasta, meat ragù, and Parmesan cheese. In the south, it was made with dried pasta, tomato sauce, and ricotta cheese.
The dish gained popularity in the 18th and 19th centuries, particularly in the city of Bologna. The Bolognese version of lasagna, also known as “lasagna alla bolognese,” became famous throughout Italy and eventually around the world.
What is Lasagna Called in Italy?
So, what do the Italians call this beloved dish? The answer is not as simple as you might think. In Italy, lasagna is known by different names, depending on the region and the type of pasta used.
In the north, particularly in the regions of Emilia-Romagna and Lombardy, lasagna is called “lasagna” or “lasagne” (the plural form). However, in the south, particularly in the regions of Campania and Sicily, it’s called “lasanà” or “lasanè.”
In some regions, lasagna is also known by other names, such as “lasagnoni” or “lasagnette.” These names refer to specific types of pasta or cooking techniques used in the dish.
Regional Variations
Italy is a country with a rich culinary diversity, and lasagna is no exception. Each region has its own version of the dish, using local ingredients and cooking techniques. Here are some examples of regional variations:
- Lasagna alla bolognese: This is the most famous version of lasagna, originating from the city of Bologna. It’s made with fresh pasta, meat ragù, and Parmesan cheese.
- Lasagna alla napoletana: This version is from the city of Naples and is made with dried pasta, tomato sauce, and ricotta cheese.
- Lasagna alla siciliana: This version is from the island of Sicily and is made with eggplant, tomato sauce, and ricotta cheese.
Conclusion
In conclusion, the name “lasagna” is not as straightforward as it seems. In Italy, the dish is known by different names, depending on the region and the type of pasta used. Whether you call it “lasagna,” “lasanà,” or “lasagnoni,” this beloved dish is a staple of Italian cuisine and a favorite around the world.
So, the next time you’re in Italy, don’t be afraid to ask for “lasagna” or “lasanà.” You might just discover a new version of this classic dish that will become your favorite.
Final Thoughts
Lasagna is a dish that has evolved over time, influenced by different cultures and cooking techniques. Its rich history and regional variations make it a fascinating topic to explore. Whether you’re a foodie, a historian, or simply a lover of Italian cuisine, lasagna is a dish that has something to offer everyone.
So, go ahead and indulge in a plate of lasagna, whether it’s the classic Bolognese version or a regional variation. Your taste buds will thank you, and you might just discover a new appreciation for this beloved dish.
Additional Resources
If you’re interested in learning more about lasagna and Italian cuisine, here are some additional resources:
- Italian Food Forever: A website dedicated to Italian cuisine, with recipes, cooking techniques, and food news.
- Lasagna World: A website dedicated to all things lasagna, with recipes, cooking techniques, and lasagna-related news.
- The Italian Cooking Bible: A comprehensive cookbook that covers all aspects of Italian cuisine, including lasagna.
Note: The links provided are for informational purposes only and are not affiliated with this article.
What is the origin of the name ‘lasagna’?
The name ‘lasagna’ is derived from the Greek word ‘laganon,’ which refers to a flat sheet of dough or bread. The Romans later adopted this term and modified it to ‘lasanum,’ which was a cooking pot used to prepare various dishes, including layered pasta. Over time, the name ‘lasagna’ became associated with the popular Italian dish we know today.
It’s worth noting that the name ‘lasagna’ is not commonly used in Italy to refer to the dish. Instead, Italians use the term ‘lasagna’ to describe a single layer of pasta, while the complete dish is often referred to as ‘lasagna al forno’ or ‘lasagna alla bolognese,’ depending on the region and ingredients used.
What is lasagna called in Italy?
In Italy, lasagna is often referred to as ‘lasagna al forno,’ which translates to ‘oven-baked lasagna.’ This name emphasizes the cooking method used to prepare the dish, which involves layering pasta, sauce, and cheese in a baking dish and then baking it in the oven. The term ‘lasagna al forno’ is widely used in Italy and is often considered the authentic name for the dish.
However, it’s worth noting that different regions in Italy may have their own unique names for lasagna. For example, in Emilia-Romagna, the dish is often referred to as ‘lasagna alla bolognese,’ which reflects the region’s famous meat-based pasta sauce. Similarly, in other regions, lasagna may be referred to as ‘lasagna alla napoletana’ or ‘lasagna alla siciliana,’ depending on the local ingredients and cooking traditions.
What is the difference between lasagna and lasagna al forno?
While the terms ‘lasagna’ and ‘lasagna al forno’ are often used interchangeably, there is a subtle difference between the two. ‘Lasagna’ typically refers to a single layer of pasta, while ‘lasagna al forno’ refers to the complete dish, which consists of multiple layers of pasta, sauce, and cheese baked in the oven.
In Italy, the term ‘lasagna al forno’ is often used to distinguish the oven-baked dish from other types of lasagna, such as ‘lasagna al forno con carne’ (meat-based lasagna) or ‘lasagna al forno con verdure’ (vegetable-based lasagna). The addition of ‘al forno’ emphasizes the cooking method and helps to clarify the type of dish being referred to.
Is lasagna a traditional Italian dish?
Yes, lasagna is a traditional Italian dish that has its roots in ancient Greece and Rome. The concept of layering pasta, sauce, and cheese dates back to the ancient Greeks, who used a dish called ‘laganon’ to describe a flat sheet of dough or bread topped with various ingredients.
Over time, the Romans adopted and modified this concept, creating their own version of layered pasta dishes. The modern version of lasagna, however, is believed to have originated in Italy during the Middle Ages, where it was served as a main course at banquets and feasts. Today, lasagna remains a beloved dish throughout Italy and is often served at family gatherings and special occasions.
What are some common variations of lasagna in Italy?
Italy is home to numerous variations of lasagna, each with its own unique ingredients and cooking traditions. Some common variations include ‘lasagna alla bolognese,’ which features a meat-based pasta sauce from Emilia-Romagna, and ‘lasagna alla napoletana,’ which is made with tomato sauce and mozzarella cheese from Naples.
Other variations may include ‘lasagna con verdure,’ which features sautéed vegetables and ricotta cheese, or ‘lasagna con carne,’ which is made with ground beef and tomato sauce. Each region in Italy has its own unique take on lasagna, making it a diverse and exciting dish to explore.
Can I find lasagna on menus in Italy?
While lasagna is a beloved dish in Italy, it’s not always easy to find on menus, especially in high-end restaurants. This is because lasagna is often considered a comfort food or a family dish, rather than a formal restaurant meal.
However, many trattorias and osterias, which are casual, family-run restaurants, often feature lasagna on their menus. Additionally, some restaurants may offer creative variations of lasagna, such as ‘lasagna con foie gras’ or ‘lasagna con truffles,’ which can be a unique and exciting twist on the classic dish.
How do Italians typically serve lasagna?
In Italy, lasagna is often served as a ‘primo piatto,’ or first course, rather than as a main course. This is because the dish is typically rich and filling, and Italians prefer to pace themselves during meals.
Lasagna is often served with a simple green salad or a side of garlic bread, and it’s not uncommon for Italians to serve the dish with a drizzle of extra virgin olive oil and a sprinkle of parmesan cheese. The key to serving lasagna like an Italian is to keep things simple and allow the flavors of the dish to shine through.