For decades, Old El Paso has been a staple in many households, providing a convenient and delicious way to enjoy Mexican-inspired dishes. Among their popular products, the green enchilada sauce stands out as a fan favorite. But have you ever wondered what’s behind the flavor and magic of this beloved condiment? In this article, we’ll delve into the world of Old El Paso green enchilada sauce, exploring its history, ingredients, nutritional content, and more.
A Brief History of Old El Paso
Before we dive into the specifics of the green enchilada sauce, let’s take a brief look at the history of Old El Paso. The brand was founded in 1938 by Archibald “Arch” West Jr., who developed a recipe for a unique, shelf-stable taco seasoning. This innovative product quickly gained popularity, and Old El Paso became a household name. Over the years, the company expanded its product line to include a range of Mexican-inspired foods, including enchilada sauces, taco shells, and more.
What’s in Old El Paso Green Enchilada Sauce?
So, what makes Old El Paso green enchilada sauce so special? The answer lies in its unique blend of ingredients. According to the label, the sauce contains:
- Water
- Green Chile Peppers
- Modified Cornstarch
- Vegetable Oil
- Salt
- Spices
- Sugar
- Citric Acid
- Natural Flavor
- Xanthan Gum
- Calcium Chloride
- Sodium Benzoate (Preservative)
Let’s break down some of these ingredients and explore their roles in the sauce:
The Star of the Show: Green Chile Peppers
Green chile peppers are the backbone of Old El Paso green enchilada sauce. These peppers are a type of roasted poblano pepper that’s been pureed to create a smooth, creamy texture. The peppers add a rich, slightly sweet flavor to the sauce, as well as a vibrant green color.
Thickeners and Stabilizers
Modified cornstarch and xanthan gum are used to thicken the sauce and give it a smooth, velvety texture. Calcium chloride is added to help stabilize the sauce and prevent separation.
Flavor Enhancers
Salt, sugar, and citric acid are used to enhance the flavor of the sauce. Salt adds depth and savory flavor, while sugar balances out the acidity from the citric acid. Natural flavor is also added to give the sauce a more authentic, homemade taste.
Preservatives
Sodium benzoate is used as a preservative to extend the shelf life of the sauce. This ingredient helps prevent the growth of bacteria and mold, ensuring the sauce remains safe to eat.
Nutritional Content
So, how does Old El Paso green enchilada sauce stack up in terms of nutrition? Here’s a breakdown of the sauce’s nutritional content per serving (1/4 cup or 60g):
- Calories: 25
- Total Fat: 0g
- Sodium: 350mg
- Total Carbohydrates: 6g
- Sugars: 1g
- Protein: 0g
As you can see, the sauce is relatively low in calories and fat, making it a decent option for those watching their diet. However, it’s worth noting that the sauce is high in sodium, so those with sodium restrictions may want to use it in moderation.
Uses for Old El Paso Green Enchilada Sauce
Old El Paso green enchilada sauce is a versatile condiment that can be used in a variety of dishes. Here are some ideas to get you started:
- Enchiladas: This one’s a no-brainer. Use the sauce as a topping for your favorite enchilada recipe.
- Tacos: Add a spoonful of the sauce to your tacos for an extra burst of flavor.
- Grilled meats: Use the sauce as a marinade or topping for grilled meats like chicken, steak, or fish.
- Vegetables: Roasted or grilled vegetables like bell peppers, zucchini, and onions can be elevated with a drizzle of the sauce.
- Dips: Mix the sauce with sour cream or Greek yogurt for a tasty dip for chips or veggies.
Homemade Alternative
While Old El Paso green enchilada sauce is convenient, some may prefer to make their own homemade version. Here’s a simple recipe to get you started:
Ingredients:
- 2 cups roasted green chile peppers
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon citric acid
- 1/4 teaspoon xanthan gum (optional)
Instructions:
- Puree the roasted green chile peppers in a blender or food processor until smooth.
- In a saucepan, combine the pureed peppers, water, vegetable oil, salt, sugar, citric acid, and xanthan gum (if using).
- Whisk the mixture until smooth and bring to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool.
This homemade version of green enchilada sauce has a more vibrant flavor and texture than the store-bought version. Feel free to adjust the ingredients to taste!
Conclusion
Old El Paso green enchilada sauce is a beloved condiment that’s been a staple in many households for decades. With its unique blend of ingredients and rich, slightly sweet flavor, it’s no wonder why it’s a fan favorite. Whether you use it as a topping for enchiladas, a marinade for grilled meats, or a dip for veggies, this sauce is sure to add a burst of flavor to any dish. So next time you’re at the grocery store, be sure to pick up a bottle (or two, or three…) and get creative with this delicious sauce!
What is Old El Paso Green Enchilada Sauce, and what makes it unique?
Old El Paso Green Enchilada Sauce is a popular condiment used in Mexican and Southwestern cuisine. It is a tangy, slightly spicy sauce made from a blend of ingredients, including tomatillos, jalapeños, garlic, and spices. What sets Old El Paso Green Enchilada Sauce apart from other enchilada sauces is its distinctive flavor profile, which is both smoky and slightly sweet. This unique taste is achieved through a combination of roasted ingredients and a proprietary spice blend.
The sauce is also notable for its versatility, as it can be used in a variety of dishes beyond traditional enchiladas. It’s a great addition to tacos, grilled meats, and vegetables, and can even be used as a dip for chips or crackers. Whether you’re a fan of spicy foods or prefer milder flavors, Old El Paso Green Enchilada Sauce is a great way to add depth and excitement to your meals.
What are the main ingredients in Old El Paso Green Enchilada Sauce?
The main ingredients in Old El Paso Green Enchilada Sauce include tomatillos, jalapeños, garlic, onion, and a blend of spices. Tomatillos provide the sauce with its characteristic tanginess, while jalapeños add a spicy kick. Garlic and onion add depth and richness to the sauce, while the spice blend enhances the overall flavor. Other ingredients, such as citric acid and preservatives, help to extend the sauce’s shelf life and maintain its texture.
It’s worth noting that Old El Paso Green Enchilada Sauce also contains some filler ingredients, such as cornstarch and xanthan gum, which help to thicken the sauce and improve its texture. While these ingredients may not be essential to the sauce’s flavor, they do play an important role in its overall consistency and appearance. If you’re looking to make your own version of the sauce at home, you may be able to omit or substitute these ingredients to achieve a similar texture.
How do I use Old El Paso Green Enchilada Sauce in my cooking?
Old El Paso Green Enchilada Sauce is a versatile condiment that can be used in a variety of dishes. One of the most obvious ways to use the sauce is as a topping for enchiladas, tacos, and other Mexican-inspired dishes. Simply spoon the sauce over your favorite fillings, such as shredded chicken or beef, and top with cheese and other toppings. You can also use the sauce as a marinade for grilled meats or vegetables, or as a dip for chips or crackers.
Another great way to use Old El Paso Green Enchilada Sauce is as an ingredient in soups and stews. The sauce adds a rich, tangy flavor to dishes like tortilla soup or chili, and can help to thicken and enrich the broth. You can also use the sauce as a sauce for pasta or rice dishes, or as a topping for baked potatoes or grilled vegetables. With a little creativity, the possibilities for using Old El Paso Green Enchilada Sauce are endless.
Can I make my own version of Old El Paso Green Enchilada Sauce at home?
Yes, it is possible to make your own version of Old El Paso Green Enchilada Sauce at home. While the exact recipe used by Old El Paso is a trade secret, you can create a similar sauce using a combination of ingredients like tomatillos, jalapeños, garlic, and spices. Simply roast the ingredients in the oven or on the stovetop, then blend them together with some chicken or vegetable broth to create a smooth, tangy sauce.
One of the benefits of making your own enchilada sauce at home is that you can customize the flavor to your liking. If you prefer a milder sauce, you can use fewer jalapeños or substitute in some milder peppers. If you prefer a stronger flavor, you can add more garlic or spices to the sauce. You can also experiment with different ingredients, such as diced onions or bell peppers, to create a unique flavor profile.
Is Old El Paso Green Enchilada Sauce gluten-free?
According to the Old El Paso website, their Green Enchilada Sauce is gluten-free. The sauce is made with a combination of ingredients like tomatillos, jalapeños, and spices, none of which contain gluten. However, it’s always a good idea to check the ingredient label or contact the manufacturer to confirm that the sauce has not been processed in a facility that also handles gluten-containing ingredients.
If you’re cooking for someone with celiac disease or a gluten intolerance, it’s also important to be mindful of cross-contamination. Make sure to use separate utensils and cooking surfaces when preparing gluten-free dishes, and avoid exposing the sauce to gluten-containing ingredients like bread or pasta. With a little care and attention, you can enjoy Old El Paso Green Enchilada Sauce as part of a gluten-free meal.
Can I freeze Old El Paso Green Enchilada Sauce for later use?
Yes, you can freeze Old El Paso Green Enchilada Sauce for later use. In fact, freezing is a great way to preserve the sauce and extend its shelf life. Simply spoon the sauce into an airtight container or freezer bag, making sure to remove as much air as possible before sealing. Label the container with the date and contents, then store it in the freezer for up to 6 months.
When you’re ready to use the sauce, simply thaw it in the refrigerator or at room temperature. You can also reheat the sauce in the microwave or on the stovetop, stirring occasionally, until it’s warmed through. Keep in mind that freezing may affect the sauce’s texture slightly, so you may need to stir it well before using. However, the flavor should remain intact, and the sauce should still be safe to eat.
Are there any alternatives to Old El Paso Green Enchilada Sauce?
If you’re looking for alternatives to Old El Paso Green Enchilada Sauce, there are several options available. One popular alternative is Hatch Green Enchilada Sauce, which is made with a similar blend of ingredients but has a slightly different flavor profile. You can also try making your own enchilada sauce at home using a combination of ingredients like tomatillos, jalapeños, and spices.
Other brands, such as Ortega or La Tortilla Factory, also offer their own versions of green enchilada sauce. These sauces may have slightly different ingredients or flavor profiles, but they can be used in similar ways to Old El Paso Green Enchilada Sauce. If you’re looking for a gluten-free or vegan alternative, you may need to read labels carefully or contact the manufacturer to confirm that the sauce meets your dietary needs.