The Philly cheesesteak is an iconic American sandwich that has gained worldwide recognition for its rich flavors and satisfying texture. This mouth-watering dish has been a staple of Philadelphia’s culinary scene for decades, with its origins dating back to the 1930s. But what makes an authentic Philly cheesesteak? In this article, we’ll delve into the history of the Philly cheesesteak, explore its essential ingredients, and discuss the techniques that set it apart from other cheesesteak variations.
A Brief History of the Philly Cheesesteak
The Philly cheesesteak’s origins are often attributed to South Philadelphia hot dog vendor Pat Olivieri, who began serving thinly sliced steak on a hoagie roll in the 1930s. According to legend, a taxi cab driver asked Olivieri to add some cheese to the sandwich, and the Philly cheesesteak was born. Olivieri’s hot dog stand eventually evolved into Pat’s King of Steaks, a restaurant that still operates today and is widely regarded as the birthplace of the Philly cheesesteak.
The Evolution of the Philly Cheesesteak
Over the years, the Philly cheesesteak has undergone significant changes, with various restaurants and chefs putting their own spin on the classic recipe. One notable variation is the addition of Cheez Whiz, a processed cheese spread that was introduced in the 1950s. While some argue that Cheez Whiz is an essential component of an authentic Philly cheesesteak, others claim that it’s a deviation from the original recipe.
The Essential Ingredients of an Authentic Philly Cheesesteak
So, what makes an authentic Philly cheesesteak? The answer lies in the quality and simplicity of its ingredients. Here are the essential components of a traditional Philly cheesesteak:
Meat: Thinly Sliced Ribeye or Top Round
The meat is the star of the show in a Philly cheesesteak. Thinly sliced ribeye or top round steak is the preferred choice, as it’s tender, flavorful, and easy to cook. The steak should be sliced against the grain to ensure maximum tenderness.
Cheese: A Blend of Cheddar and Cheez Whiz (Optional)
While some argue that Cheez Whiz is a necessary component of an authentic Philly cheesesteak, others claim that a blend of cheddar and mozzarella is the way to go. Ultimately, the choice of cheese comes down to personal preference. However, it’s worth noting that Cheez Whiz was not part of the original recipe and was introduced later as a variation.
Bread: A Crusty Amoroso Roll
The bread is a crucial component of a Philly cheesesteak, as it provides a sturdy base for the filling. A crusty Amoroso roll is the traditional choice, as it’s soft on the inside and crispy on the outside. The roll should be lightly toasted to bring out its natural sweetness.
Vegetables: Sauteed Onions and Bell Peppers
Sauteed onions and bell peppers add a depth of flavor and texture to the Philly cheesesteak. The onions should be thinly sliced and cooked until they’re translucent and caramelized, while the bell peppers should be sliced into thin strips and cooked until they’re tender.
Techniques for Assembling the Perfect Philly Cheesesteak
Assembling a Philly cheesesteak is an art that requires finesse and attention to detail. Here are some techniques to help you create the perfect Philly cheesesteak:
Slicing the Meat
The meat should be sliced against the grain to ensure maximum tenderness. Use a sharp knife to slice the steak into thin strips, and make sure to slice it in a consistent thickness to ensure even cooking.
Cooking the Meat
The meat should be cooked in a hot skillet with a small amount of oil until it’s browned and cooked through. Use a thermometer to ensure the meat reaches a safe internal temperature of 135°F (57°C) for medium-rare.
Assembling the Sandwich
Once the meat is cooked, it’s time to assemble the sandwich. Place a few slices of meat onto the toasted roll, followed by a spoonful of sauteed onions and bell peppers. Add a slice of cheese, and top it off with another slice of meat.
Regional Variations and Debates
While the traditional Philly cheesesteak recipe is widely recognized, there are several regional variations and debates surrounding this iconic sandwich. Here are a few notable examples:
Whiz Wit vs. Provolone Without
One of the most heated debates surrounding the Philly cheesesteak is the choice of cheese. Some argue that Cheez Whiz is the only authentic choice, while others claim that provolone or mozzarella is the way to go. Ultimately, the choice of cheese comes down to personal preference.
Pat’s vs. Geno’s
Pat’s King of Steaks and Geno’s Steaks are two of the most iconic Philly cheesesteak joints in Philadelphia. While both restaurants serve delicious cheesesteaks, they have distinct differences in terms of ingredients and cooking techniques. Pat’s is known for its traditional recipe, while Geno’s is famous for its use of Cheez Whiz.
Conclusion
The Philly cheesesteak is a beloved American sandwich that has gained worldwide recognition for its rich flavors and satisfying texture. While there are several regional variations and debates surrounding this iconic sandwich, the traditional recipe remains the same: thinly sliced ribeye or top round steak, sauteed onions and bell peppers, and a blend of cheddar and Cheez Whiz (optional) on a crusty Amoroso roll. By following these simple ingredients and techniques, you can create an authentic Philly cheesesteak that’s sure to please even the most discerning palates.
Final Tips for Making an Authentic Philly Cheesesteak
- Use high-quality ingredients, including thinly sliced ribeye or top round steak and a crusty Amoroso roll.
- Cook the meat in a hot skillet with a small amount of oil until it’s browned and cooked through.
- Use a thermometer to ensure the meat reaches a safe internal temperature of 135°F (57°C) for medium-rare.
- Assemble the sandwich with a few slices of meat, a spoonful of sauteed onions and bell peppers, and a slice of cheese.
- Experiment with different types of cheese, including Cheez Whiz, provolone, and mozzarella.
By following these tips and techniques, you can create an authentic Philly cheesesteak that’s sure to become a staple of your culinary repertoire.
What is a traditional Philly cheesesteak, and how did it originate?
A traditional Philly cheesesteak is a sandwich that consists of thinly sliced beefsteak, typically ribeye or top round, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese. The origins of the Philly cheesesteak date back to the 1930s in Philadelphia, where it is said to have been created by a hot dog vendor named Pat Olivieri. Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers, who would ask him to add cheese to the sandwich.
The Philly cheesesteak gained popularity in the 1960s and 1970s, particularly at Pat’s King of Steaks, a restaurant founded by Olivieri’s nephew, Rick Olivieri. The restaurant, which is still open today, claims to be the birthplace of the Philly cheesesteak and has been serving the iconic sandwich for over 80 years. Over time, the Philly cheesesteak has become a staple of Philadelphia cuisine and a beloved sandwich around the world.
What type of cheese is traditionally used on a Philly cheesesteak?
The type of cheese traditionally used on a Philly cheesesteak is a topic of debate among locals and cheesesteak enthusiasts. While some argue that Cheez Whiz is the authentic choice, others claim that provolone or white American cheese is the way to go. In reality, the type of cheese used on a Philly cheesesteak often depends on personal preference and the specific restaurant or vendor serving the sandwich.
At Pat’s King of Steaks, the original Philly cheesesteak joint, Cheez Whiz is the cheese of choice. The restaurant’s owners claim that the processed cheese melts better and adds a unique flavor to the sandwich. However, many other restaurants and vendors in Philadelphia offer alternative cheese options, including provolone, white American, and even mozzarella. Ultimately, the type of cheese used on a Philly cheesesteak is a matter of personal preference.
What is the difference between a Philly cheesesteak and a steak sandwich?
A Philly cheesesteak and a steak sandwich are two distinct types of sandwiches that are often confused with one another. The main difference between the two is the type of steak used and the way it is prepared. A steak sandwich typically features a thicker cut of steak, such as a ribeye or sirloin, that is grilled or pan-seared and served on a bun. In contrast, a Philly cheesesteak features thinly sliced steak that is sautéed with onions and bell peppers and served on a hoagie roll.
Another key difference between a Philly cheesesteak and a steak sandwich is the level of doneness. A steak sandwich is often served with the steak cooked to a specific level of doneness, such as medium-rare or medium. A Philly cheesesteak, on the other hand, features steak that is cooked until it is well-done and shredded into thin strips. This allows the steak to be easily sautéed with the onions and bell peppers and served on a hoagie roll.
Can you get a Philly cheesesteak without cheese?
While the name “Philly cheesesteak” might suggest that cheese is a required ingredient, it is possible to get a Philly cheesesteak without cheese. In fact, many locals and cheesesteak enthusiasts prefer their Philly cheesesteaks without cheese, as it allows the natural flavors of the steak and onions to shine through. At Pat’s King of Steaks and other traditional Philly cheesesteak joints, customers can order their sandwich “without cheese” or “witout,” which is a local colloquialism for “without cheese.”
It’s worth noting that ordering a Philly cheesesteak without cheese might raise some eyebrows among locals, who often view cheese as an essential component of the sandwich. However, most restaurants and vendors will accommodate the request and serve the sandwich without cheese. For those who want to try a cheese-free Philly cheesesteak, it’s a great way to experience the sandwich in a new and different way.
What is the best way to order a Philly cheesesteak?
Ordering a Philly cheesesteak can be a bit intimidating, especially for those who are new to the sandwich. However, with a few simple tips, you can order like a local. The first step is to decide whether you want your cheesesteak “wit” or “without” onions. This is a crucial decision, as it will determine the flavor and texture of your sandwich. If you want onions, simply say “wit” when you order. If you don’t want onions, say “without.”
Once you’ve decided on the onions, you can specify the type of cheese you want. If you want Cheez Whiz, simply say “Whiz wit” or “Whiz without.” If you prefer provolone or white American, you can specify that as well. Finally, be prepared to order quickly and confidently, as the lines at popular Philly cheesesteak joints can be long and fast-paced. With a little practice, you’ll be ordering like a pro in no time.
Can you make a Philly cheesesteak at home?
While it’s impossible to exactly replicate the experience of eating a Philly cheesesteak at Pat’s King of Steaks or another iconic joint, it is possible to make a delicious Philly cheesesteak at home. The key is to use high-quality ingredients, including thinly sliced steak, fresh onions and bell peppers, and a crusty hoagie roll. You’ll also need a good cheese, such as Cheez Whiz or provolone, to melt on top of the sandwich.
To make a Philly cheesesteak at home, start by slicing the steak into thin strips and sautéing it with sliced onions and bell peppers. Then, place the mixture onto a hoagie roll and top it with cheese. Place the sandwich under the broiler for a few minutes, until the cheese is melted and bubbly. Finally, serve the sandwich hot and enjoy. With a little practice, you can create a Philly cheesesteak at home that rivals those served at the best restaurants in Philadelphia.
What are some common variations of the Philly cheesesteak?
While the traditional Philly cheesesteak is a beloved classic, there are many variations of the sandwich that are worth trying. One popular variation is the “chicken cheesesteak,” which features grilled or sautéed chicken instead of steak. Another variation is the “veggie cheesesteak,” which features sautéed vegetables such as mushrooms, bell peppers, and onions instead of steak.
Other variations of the Philly cheesesteak include the ” buffalo chicken cheesesteak,” which features spicy buffalo sauce and blue cheese crumbles, and the “Italian cheesesteak,” which features salami and ham in addition to the traditional steak and cheese. Some restaurants even offer a “breakfast cheesesteak,” which features scrambled eggs and bacon or sausage in addition to the traditional ingredients. These variations offer a fresh twist on the classic Philly cheesesteak and are definitely worth trying.