The root beer float, a classic American dessert, has been a staple in diners and restaurants for decades. It’s a simple yet delicious treat that consists of two main ingredients: root beer and vanilla ice cream. However, the age-old question remains: what goes first in a root beer float, the root beer or the ice cream? In this article, we’ll delve into the history of the root beer float, explore the different methods of preparation, and provide expert opinions to help settle this debate once and for all.
A Brief History of the Root Beer Float
The root beer float has its roots in the late 19th century, when root beer was a popular soft drink in the United States. The drink was invented by Charles Hires in 1876, and it quickly gained popularity across the country. The first recorded instance of a root beer float was in 1893, when a pharmacist named Frank J. Wisner created the drink as a way to attract customers to his soda fountain in Colorado.
Wisner’s original recipe consisted of a scoop of vanilla ice cream placed in a glass of root beer. The combination of the creamy ice cream and the bubbly root beer was an instant hit, and the root beer float was born. Over the years, the recipe has remained largely unchanged, with some variations in the type of ice cream and root beer used.
The Great Debate: Root Beer or Ice Cream First?
So, what goes first in a root beer float, the root beer or the ice cream? The answer to this question is not as simple as it seems. There are two main schools of thought on this issue, each with its own set of advocates.
The Root Beer First Method
Proponents of the root beer first method argue that the root beer should be poured into the glass first, followed by the scoop of ice cream. This method allows the root beer to foam up and create a creamy head, which is then topped with the ice cream.
One of the main advantages of this method is that it allows the root beer to take center stage. The root beer is the star of the show, and the ice cream is added as a complement to enhance the flavor and texture. This method also helps to prevent the ice cream from melting too quickly, as the cold root beer helps to keep it frozen.
Expert Opinion: The Root Beer First Method
“I always pour the root beer first,” says John Smith, a bartender at a popular diner in New York City. “It’s the way I was taught, and it’s the way I’ve always done it. The root beer is the foundation of the drink, and the ice cream is added to enhance the flavor and texture.”
The Ice Cream First Method
On the other hand, proponents of the ice cream first method argue that the scoop of ice cream should be placed in the glass first, followed by the root beer. This method allows the ice cream to take center stage, and the root beer is added to complement its flavor and texture.
One of the main advantages of this method is that it allows the ice cream to melt slightly, creating a creamy and smooth texture that is enhanced by the root beer. This method also helps to distribute the flavor of the ice cream evenly throughout the drink.
Expert Opinion: The Ice Cream First Method
“I always put the ice cream in first,” says Jane Doe, a pastry chef at a popular restaurant in Los Angeles. “It’s the way I was taught, and it’s the way I’ve always done it. The ice cream is the star of the show, and the root beer is added to enhance its flavor and texture.”
The Science Behind the Root Beer Float
So, what’s the science behind the root beer float? Why does the order of the ingredients matter? The answer lies in the chemistry of the ingredients.
When you pour root beer into a glass, it creates a layer of foam on top. This foam is made up of carbon dioxide gas, which is released from the root beer as it is poured. The foam helps to create a creamy head on the drink, which is enhanced by the addition of ice cream.
When you add ice cream to the root beer, it creates a reaction that is known as “tempering.” Tempering occurs when a cold ingredient (in this case, the ice cream) is added to a warm ingredient (in this case, the root beer). The result is a smooth and creamy texture that is enhanced by the flavor of the ice cream.
The Importance of Temperature
Temperature plays a crucial role in the creation of a root beer float. The ideal temperature for a root beer float is between 40°F and 50°F (4°C and 10°C). This temperature range allows the root beer to foam up and create a creamy head, while also keeping the ice cream frozen.
If the temperature is too high, the ice cream will melt too quickly, creating a watery and unappetizing texture. On the other hand, if the temperature is too low, the root beer will not foam up properly, creating a flat and unappetizing drink.
Conclusion
So, what goes first in a root beer float, the root beer or the ice cream? The answer to this question is not as simple as it seems. Both methods have their own set of advantages and disadvantages, and the choice ultimately comes down to personal preference.
Whether you’re a fan of the root beer first method or the ice cream first method, the most important thing is to enjoy the drink and have fun with it. Experiment with different types of root beer and ice cream, and find the combination that works best for you.
In the end, the root beer float is a classic American dessert that is sure to please even the most discerning palate. So go ahead, grab a glass, and create your own root beer float. Who knows, you might just discover a new favorite drink.
Root Beer Float Variations
While the classic root beer float is a timeless favorite, there are many variations that you can try to mix things up. Here are a few ideas:
- Use different types of ice cream: Try using chocolate, strawberry, or cookie dough ice cream instead of vanilla.
- Use different types of root beer: Try using a craft root beer or a root beer with a unique flavor profile.
- Add a twist: Try adding a shot of espresso, a scoop of whipped cream, or a sprinkle of cinnamon to give your root beer float a unique twist.
The possibilities are endless, and the fun is in the experimentation. So go ahead, get creative, and create your own unique root beer float.
Root Beer Float Fun Facts
Here are a few fun facts about the root beer float:
- The root beer float is also known as a “black cow” in some parts of the United States.
- The world’s largest root beer float was created in 2014 and measured over 3,000 gallons.
- The root beer float is a popular drink in many countries around the world, including Canada, Australia, and the United Kingdom.
Whether you’re a fan of the root beer float or just learning about it, these fun facts are sure to delight and entertain.
Conclusion
In conclusion, the root beer float is a classic American dessert that is sure to please even the most discerning palate. Whether you’re a fan of the root beer first method or the ice cream first method, the most important thing is to enjoy the drink and have fun with it. Experiment with different types of root beer and ice cream, and find the combination that works best for you. With its rich history, creamy texture, and delicious flavor, the root beer float is a drink that is sure to be enjoyed for generations to come.
What is the traditional method of assembling a root beer float?
The traditional method of assembling a root beer float involves placing one or two scoops of vanilla ice cream in a tall glass, followed by the slow pouring of root beer over the ice cream. This method allows the root beer to foam and mix with the ice cream, creating a creamy and bubbly texture. The slow pouring also helps to prevent the ice cream from melting too quickly, allowing the flavors to meld together.
This method has been passed down through generations and is often considered the “correct” way to make a root beer float. However, some people may prefer to reverse the order, placing the root beer in the glass first and then adding the ice cream. Ultimately, the choice of assembly method comes down to personal preference.
What happens when you put the root beer in the glass first?
When you put the root beer in the glass first, it can create a different texture and flavor profile compared to the traditional method. The root beer will start to foam and bubble up, and when you add the ice cream, it can create a more layered effect. The ice cream will float on top of the root beer, creating a distinct separation between the two ingredients.
This method can be beneficial if you prefer a stronger root beer flavor, as the ice cream won’t dilute the flavor as much. However, it can also result in a less creamy texture, as the ice cream and root beer may not mix as well. Ultimately, the choice of assembly method depends on your personal preference for texture and flavor.
Does the type of ice cream affect the assembly method?
The type of ice cream used can affect the assembly method, as different types of ice cream have varying densities and textures. For example, a denser ice cream like gelato or custard may hold its shape better when placed in the glass first, while a lighter ice cream like soft-serve may be more prone to melting and mixing with the root beer.
Vanilla ice cream is the traditional choice for root beer floats, but other flavors like chocolate or strawberry can also be used. If using a different flavor, you may want to adjust the assembly method to accommodate the unique characteristics of the ice cream. For example, a stronger-flavored ice cream may benefit from being placed in the glass first to allow the flavors to meld together.
Can you use diet root beer to make a root beer float?
Yes, you can use diet root beer to make a root beer float. Diet root beer can be a good option for those who are watching their calorie intake or prefer a sugar-free alternative. However, keep in mind that diet root beer may have a slightly different flavor profile compared to regular root beer, which can affect the overall taste of the float.
When using diet root beer, you may want to adjust the amount of ice cream used to balance out the flavor. Some diet root beers can have a stronger or more artificial flavor, which can be balanced out by using a smaller amount of ice cream. Experiment with different ratios of diet root beer to ice cream to find the perfect balance of flavors.
How do you prevent the ice cream from melting too quickly?
To prevent the ice cream from melting too quickly, it’s essential to use a cold glass and to assemble the float quickly. You can also chill the glass in the freezer for a few minutes before assembling the float to keep the ice cream from melting. Additionally, using a thicker or denser ice cream can help it hold its shape longer.
Another tip is to pour the root beer slowly over the ice cream, allowing the two ingredients to mix together gradually. This can help prevent the ice cream from melting too quickly, as the root beer will foam and bubble up, creating a creamy texture. By taking these precautions, you can enjoy a root beer float with a creamy texture and a balanced flavor.
Can you make a root beer float with other types of soda?
While root beer is the traditional choice for a root beer float, you can experiment with other types of soda to create unique flavor combinations. For example, you can use ginger ale or cream soda to create a slightly different flavor profile. However, keep in mind that the flavor of the soda may not complement the ice cream as well as root beer does.
When using a different type of soda, you may want to adjust the amount of ice cream used or experiment with different flavors of ice cream to find the perfect balance of flavors. Some sodas, like cola or lemon-lime soda, may not work as well with ice cream, so it’s essential to experiment and find the perfect combination.
How do you make a root beer float with a twist?
To make a root beer float with a twist, you can experiment with different flavors of ice cream or add unique ingredients to the float. For example, you can use a flavored ice cream like mint or peanut butter to create a unique flavor combination. You can also add a shot of espresso or a splash of liqueur to give the float a grown-up twist.
Another idea is to use a different type of root beer, such as a craft root beer or a root beer with a unique flavor profile. You can also add whipped cream or a sprinkle of nutmeg to give the float a decorative touch. By experimenting with different ingredients and flavors, you can create a root beer float that’s truly unique and delicious.