Kebabs are a staple of international cuisine, enjoyed by people from diverse cultural backgrounds. Whether you’re a fan of traditional Turkish doner kebabs, Indian seekh kebabs, or Southeast Asian satay, the options are endless. However, the question remains: what do you eat with a kebab? In this article, we’ll delve into the world of kebab accompaniments, exploring the various sides, salads, and sauces that complement these flavorful skewers.
Traditional Kebab Pairings
In many Middle Eastern and South Asian countries, kebabs are often served with a variety of traditional sides. These pairings not only enhance the flavor of the kebab but also add texture and depth to the overall dining experience.
Middle Eastern Favorites
In Turkey, Greece, and other Middle Eastern countries, kebabs are commonly served with:
- Pita bread: A warm, fluffy pita is the perfect accompaniment to a juicy kebab. Simply wrap the kebab in the pita, add your favorite toppings, and enjoy.
- Tabbouleh: A refreshing salad made with bulgur, parsley, tomatoes, and mint, tabbouleh provides a cool contrast to the richness of the kebab.
- Grilled vegetables: Grilled vegetables like bell peppers, zucchini, and onions are a tasty and healthy side dish that complements the kebab nicely.
Indian-Inspired Options
In India and other parts of South Asia, kebabs are often served with:
- Basmati rice: A flavorful and aromatic rice, basmati is the perfect base for a kebab meal. Try adding some saffron or cardamom to give it an extra boost of flavor.
- Naan bread: Similar to pita bread, naan is a type of leavened flatbread that pairs perfectly with kebabs. Try serving it with a side of mint chutney or raita.
- Raita: A cool and creamy side dish made with yogurt, cucumber, and cumin, raita helps to balance the spiciness of the kebab.
International Inspirations
While traditional pairings are delicious, there’s no need to limit yourself to just one region or cuisine. Here are some international inspirations to take your kebab game to the next level:
Korean-Style Kebabs
- Kimchi: Spicy, sour, and umami, kimchi is the perfect accompaniment to a Korean-style kebab. Try making your own kimchi with Korean chili flakes and fish sauce.
- Steamed bok choy: A mild and refreshing side dish, steamed bok choy provides a nice contrast to the bold flavors of the kebab.
Japanese-Inspired Kebabs
- Stir-fried noodles: A quick and easy side dish, stir-fried noodles can be made with a variety of ingredients like soy sauce, ginger, and sesame oil.
- Pickled ginger: A sweet and sour side dish, pickled ginger helps to cut the richness of the kebab.
Salads and Slaws
A refreshing salad or slaw can add a nice crunch and coolness to your kebab meal. Here are some ideas:
Classic Coleslaw
- Shredded cabbage: A classic coleslaw made with shredded cabbage, mayonnaise, and vinegar is a timeless favorite.
- Carrot and raisin slaw: A sweet and crunchy slaw made with grated carrots, raisins, and a hint of cinnamon.
International Salads
- Thai papaya salad: A spicy and sour salad made with shredded green papaya, chilies, and peanuts.
- German potato salad: A creamy and tangy salad made with boiled potatoes, onions, and a hint of mustard.
Sauces and Marinades
A good sauce or marinade can elevate your kebab game and add an extra layer of flavor. Here are some ideas:
Classic Kebab Sauces
- Tzatziki sauce: A refreshing yogurt-based sauce with cucumber, garlic, and dill.
- Chimichurri sauce: A tangy and herby sauce made with parsley, oregano, garlic, and red pepper flakes.
International Inspirations
- Korean chili paste: A spicy and savory paste made with Korean chili flakes, garlic, and soy sauce.
- Indian cilantro chutney: A fresh and herby chutney made with cilantro, green chilies, and lemon juice.
Conclusion
In conclusion, the options for what to eat with a kebab are endless. From traditional Middle Eastern and Indian pairings to international inspirations and creative salads, there’s something for everyone. Whether you’re a kebab aficionado or just starting to explore the world of skewers, we hope this article has inspired you to try new flavors and combinations. So go ahead, fire up the grill, and get ready to indulge in the delicious world of kebabs!
What are some popular kebab options from around the world?
Kebabs are a staple in many cuisines worldwide, offering a diverse range of flavors and ingredients. Some popular kebab options include Turkish Doner Kebab, made with layers of lamb or beef stacked on a vertical spit and served in a crispy sesame-topped bun; Greek Souvlaki, typically featuring skewers of marinated pork or chicken; and Indian Seekh Kebab, composed of minced lamb or chicken mixed with spices and herbs, then grilled to perfection.
Other notable kebab options include Japanese Yakitori, which often features bite-sized pieces of chicken, beef, or pork grilled over charcoal; Korean Satay, typically made with marinated beef short ribs or chicken; and Middle Eastern Shawarma, consisting of thinly sliced meat (usually lamb or chicken) served in a warm pita with vegetables and tahini sauce.
What are some traditional side dishes that go well with kebabs?
When it comes to pairing side dishes with kebabs, there are numerous options to choose from, depending on the type of kebab and its origin. For Turkish Doner Kebab, a classic combination is to serve it with a side of crispy, golden-brown fries and a refreshing salad of mixed greens, tomatoes, and onions. In Greek cuisine, a common accompaniment to Souvlaki is a side of creamy tzatziki sauce, made with yogurt, cucumbers, and garlic, along with a simple mixed green salad or roasted vegetables.
For Indian Seekh Kebab, popular side dishes include basmati rice, naan bread, and a variety of chutneys, such as mint or tamarind. In Korean and Japanese cuisine, a side of steamed rice or stir-fried noodles is often served alongside kebabs, accompanied by kimchi or pickled ginger for added flavor and texture.
What are some unique kebab toppings and sauces to try?
One of the best things about kebabs is the ability to customize them with a wide range of toppings and sauces. For a Turkish-inspired kebab, try adding some crunchy sumac onions, creamy garlic sauce, or spicy harissa. For a Greek-style kebab, a dollop of tangy tzatziki sauce or a sprinkle of crumbled feta cheese can add a burst of flavor.
For a more adventurous kebab experience, consider trying some unique toppings like kimchi slaw, pickled carrots, or spicy mango salsa. You can also experiment with different sauces, such as a sweet and sour teriyaki sauce for a Japanese-inspired kebab or a creamy cilantro-lime sauce for an Indian-style kebab.
Can I make kebabs at home, and if so, what are some tips for success?
Making kebabs at home is definitely possible, and with a few simple tips, you can achieve delicious and authentic results. First, choose high-quality ingredients, including fresh meat, vegetables, and spices. Next, make sure to marinate the meat and vegetables for at least 30 minutes to allow the flavors to penetrate.
When grilling the kebabs, use a medium-high heat and cook for 8-10 minutes per side, or until the meat is cooked through and slightly charred. Don’t overcrowd the grill, as this can cause the kebabs to steam instead of sear. Finally, serve the kebabs hot, garnished with fresh herbs and accompanied by your choice of side dishes and sauces.
What are some vegetarian and vegan kebab options?
While traditional kebabs often feature meat, there are plenty of delicious vegetarian and vegan options to try. Some popular vegetarian kebab options include portobello mushroom kebabs, marinated in balsamic vinegar and grilled to perfection; eggplant kebabs, often paired with creamy tzatziki sauce; and halloumi cheese kebabs, a Cypriot specialty.
For vegan kebabs, consider using plant-based protein sources like tofu, tempeh, or seitan, marinated in a mixture of soy sauce, maple syrup, and rice vinegar. You can also use a variety of colorful vegetables, such as bell peppers, zucchini, and onions, brushed with olive oil and seasoned with herbs and spices.
How can I pair kebabs with wine or beer?
When it comes to pairing kebabs with wine or beer, the key is to choose a beverage that complements the flavors and spices of the kebab. For Turkish Doner Kebab, a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio pairs nicely, while a Greek Souvlaki is often paired with a refreshing beer like a lager or pilsner.
For Indian Seekh Kebab, a rich and creamy beer like a stout or porter can complement the spices and herbs, while a Japanese Yakitori is often paired with a light and crisp sake or beer. When in doubt, a dry rosé or sparkling water with a squeeze of lemon can be a refreshing and neutral choice to pair with kebabs.
Can I serve kebabs as a snack or appetizer?
Absolutely, kebabs make a great snack or appetizer, perfect for parties, gatherings, or sporting events. Consider serving mini kebabs, often called “kebab bites,” which are bite-sized pieces of meat or vegetables threaded onto skewers and grilled to perfection.
For a more substantial snack, try serving kebabs with a side of dips or sauces, such as hummus, guacamole, or salsa. You can also offer a variety of kebab options, such as chicken, beef, or vegetables, to cater to different tastes and dietary preferences. Whatever you choose, kebabs are sure to be a hit as a snack or appetizer.