Scalloped potatoes are a beloved side dish that can elevate any meal into a comforting and satisfying experience. With their rich, creamy texture and subtle sweetness, it’s no wonder they’re a staple in many cuisines around the world. But what do scalloped potatoes go well with? In this article, we’ll explore the best pairing options for this delicious dish, from classic combinations to more adventurous matches.
Classic Pairings
Scalloped potatoes are a versatile side dish that can complement a wide range of main courses. Here are some classic pairing options that are sure to please:
Roasted Meats
Scalloped potatoes are a natural match for roasted meats, particularly those with a rich, savory flavor. Some popular options include:
- Roast beef: A classic combination that’s hard to beat. The tender, slow-cooked beef pairs perfectly with the creamy, slightly sweet potatoes.
- Roast chicken: A comforting and satisfying match that’s perfect for a family dinner.
- Roast lamb: The gamey flavor of lamb is balanced beautifully by the subtle sweetness of the potatoes.
Grilled Meats
Scalloped potatoes can also complement grilled meats, adding a rich, creamy element to the dish. Some popular options include:
- Grilled steak: A hearty, satisfying match that’s perfect for a summer barbecue.
- Grilled pork chops: The smoky flavor of the pork is balanced beautifully by the creamy potatoes.
- Grilled sausages: Whether you prefer classic pork sausages or more adventurous options like chorizo or bratwurst, scalloped potatoes make a delicious match.
Seafood Options
Scalloped potatoes can also pair well with seafood, particularly dishes with a rich, creamy sauce. Some popular options include:
Fish
- Cod: A classic combination that’s hard to beat. The flaky, tender fish pairs perfectly with the creamy potatoes.
- Salmon: The rich, oily flavor of salmon is balanced beautifully by the subtle sweetness of the potatoes.
- Tilapia: A mild, flaky fish that pairs well with the creamy potatoes.
Shellfish
- Shrimp scampi: A classic combination that’s perfect for a special occasion. The rich, buttery sauce pairs beautifully with the creamy potatoes.
- Crab cakes: A delicious match that’s perfect for a seafood lover.
- Lobster: For a truly decadent treat, try pairing scalloped potatoes with a rich, buttery lobster dish.
Vegetarian Options
Scalloped potatoes can also be a delicious match for vegetarian dishes, particularly those with a rich, creamy sauce. Some popular options include:
Vegetarian Casseroles
- Vegetable lasagna: A classic combination that’s perfect for a family dinner.
- Stuffed bell peppers: A colorful, flavorful match that’s perfect for a special occasion.
- Vegetable quiche: A delicious match that’s perfect for brunch or dinner.
Grilled or Roasted Vegetables
- Grilled portobello mushrooms: A hearty, satisfying match that’s perfect for a vegetarian dinner.
- Roasted eggplant parmesan: A classic combination that’s hard to beat.
- Roasted vegetable skewers: A colorful, flavorful match that’s perfect for a summer barbecue.
Breakfast and Brunch Options
Scalloped potatoes can also be a delicious match for breakfast and brunch dishes, particularly those with a rich, creamy sauce. Some popular options include:
Eggs
- Scrambled eggs: A classic combination that’s perfect for a family breakfast.
- Over-easy eggs: A delicious match that’s perfect for a weekend brunch.
- Quiche Lorraine: A rich, creamy match that’s perfect for a special occasion.
Meat and Cheese Dishes
- Bacon and sausage: A hearty, satisfying match that’s perfect for a weekend breakfast.
- Ham and cheese omelette: A delicious match that’s perfect for a family brunch.
- Breakfast burrito: A flavorful, filling match that’s perfect for a quick breakfast on-the-go.
International Inspirations
Scalloped potatoes can also be a delicious match for international dishes, particularly those with a rich, creamy sauce. Some popular options include:
Italian Dishes
- Chicken or eggplant parmesan: A classic combination that’s hard to beat.
- Lasagna: A hearty, satisfying match that’s perfect for a family dinner.
- Cannelloni: A delicious match that’s perfect for a special occasion.
French Dishes
- Coq au vin: A classic combination that’s perfect for a special occasion.
- Beef bourguignon: A hearty, satisfying match that’s perfect for a family dinner.
- Quiche Lorraine: A rich, creamy match that’s perfect for a weekend brunch.
Spanish Dishes
- Paella: A flavorful, filling match that’s perfect for a special occasion.
- Chorizo and eggs: A hearty, satisfying match that’s perfect for a weekend breakfast.
- Tortilla española: A delicious match that’s perfect for a family brunch.
Conclusion
Scalloped potatoes are a versatile side dish that can complement a wide range of main courses. From classic combinations like roast beef and grilled steak to more adventurous matches like seafood and vegetarian dishes, there’s a scalloped potato pairing to suit every taste and occasion. Whether you’re looking for a comforting, satisfying meal or a special occasion dish, scalloped potatoes are sure to impress.
What are scalloped potatoes, and how do they differ from other potato dishes?
Scalloped potatoes are a classic comfort food dish made from thinly sliced potatoes, cream or milk, and seasonings, baked in the oven until golden brown and crispy on top. They differ from other potato dishes, such as mashed or roasted potatoes, in their layered composition and creamy texture. The layering of potatoes and cream allows for a rich and flavorful sauce to develop during baking, making scalloped potatoes a unique and satisfying side dish.
The key to achieving the perfect scalloped potatoes lies in the balance between the potato slices, cream, and seasonings. By using high-quality ingredients and careful layering, you can create a dish that is both comforting and elegant. Whether served as a side dish or main course, scalloped potatoes are sure to become a staple in your culinary repertoire.
What type of potatoes are best suited for scalloped potatoes?
When it comes to choosing the right potatoes for scalloped potatoes, look for varieties that are high in starch, such as Russet or Idaho potatoes. These types of potatoes will yield a lighter, fluffier texture and a more tender bite. Avoid using waxy potatoes, such as Yukon Gold or red potatoes, as they will retain too much moisture and result in a soggy dish.
In addition to choosing the right type of potato, it’s also important to select potatoes that are fresh and of high quality. Look for potatoes that are firm and free of bruises or blemishes. By using the right type of potatoes and selecting them carefully, you can ensure that your scalloped potatoes turn out perfectly every time.
How do I prevent my scalloped potatoes from becoming too soggy or dry?
To prevent your scalloped potatoes from becoming too soggy, make sure to slice the potatoes thinly and evenly. This will allow them to cook consistently and prevent excess moisture from building up. Additionally, use a moderate amount of cream or milk, and avoid overmixing the potato slices, as this can cause them to become waterlogged.
To prevent your scalloped potatoes from becoming too dry, make sure to cover the dish with foil during baking. This will help to retain moisture and promote even cooking. You can also add a splash of cream or milk to the dish during the last 20 minutes of baking to keep the potatoes moist and creamy.
Can I make scalloped potatoes ahead of time, and if so, how do I reheat them?
Yes, you can make scalloped potatoes ahead of time, but it’s best to assemble the dish just before baking. If you need to make the dish ahead of time, you can prepare the potato slices and cream mixture separately and store them in the refrigerator for up to a day. When you’re ready to bake, simply assemble the dish and bake as directed.
To reheat scalloped potatoes, cover the dish with foil and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until heated through. You can also reheat the dish in the microwave, but be careful not to overheat, as this can cause the potatoes to become dry and rubbery.
What are some variations on traditional scalloped potatoes that I can try?
There are many variations on traditional scalloped potatoes that you can try to add some excitement to this classic dish. Some ideas include adding diced ham or bacon for a smoky flavor, using different types of cheese, such as cheddar or Parmesan, or adding some diced vegetables, such as bell peppers or mushrooms.
You can also experiment with different seasonings and spices to give your scalloped potatoes a unique flavor. Some options include garlic, paprika, or dried herbs, such as thyme or rosemary. By trying out different variations, you can keep this classic dish fresh and exciting.
Can I make scalloped potatoes in a slow cooker, and if so, how do I adapt the recipe?
Yes, you can make scalloped potatoes in a slow cooker, which is a great option for a hands-off, convenient meal. To adapt the recipe, simply assemble the dish as directed, but instead of baking in the oven, transfer the dish to a slow cooker and cook on low for 3-4 hours or high for 1-2 hours.
Keep in mind that cooking the dish in a slow cooker will result in a slightly different texture and flavor than baking in the oven. The potatoes may be more tender and the sauce may be thicker and creamier. You can also add some extra liquid to the dish, such as chicken or vegetable broth, to help keep the potatoes moist during cooking.
How do I serve scalloped potatoes, and what are some popular main courses that pair well with them?
Scalloped potatoes are a versatile side dish that can be served with a variety of main courses. Some popular options include roasted meats, such as beef or pork, grilled chicken or fish, and vegetarian options, such as stuffed bell peppers or eggplant parmesan.
When serving scalloped potatoes, consider adding some garnishes, such as chopped fresh herbs or grated cheese, to add color and flavor to the dish. You can also serve the potatoes in individual portions or as a large, family-style dish. Whatever you choose, scalloped potatoes are sure to be a hit with your family and friends.