Roast chicken is a staple dish in many cuisines around the world, and its versatility makes it a great base for a variety of meals. Whether you’re looking for a comforting side dish, a fresh salad, or a flavorful sauce, there are countless options to pair with your perfectly roasted chicken. In this article, we’ll explore some popular and mouth-watering combinations to inspire your next meal.
Classic Comfort Food Pairings
Roast chicken is often associated with warm, comforting side dishes that evoke a sense of nostalgia and coziness. Here are some classic comfort food pairings that are sure to satisfy:
Mashed Potatoes and Gravy
A traditional favorite, mashed potatoes and gravy are a match made in heaven when paired with roast chicken. The creamy texture and rich flavor of the potatoes complement the juicy, savory chicken perfectly. To take it to the next level, try adding some sautéed herbs like thyme or rosemary to the potatoes for an extra boost of flavor.
Roasted Vegetables
Roasted vegetables are a natural pairing with roast chicken, and the options are endless. Carrots, Brussels sprouts, broccoli, and sweet potatoes are all delicious choices that can be tossed in olive oil, salt, and pepper, and roasted to perfection in the oven. For a pop of color and added flavor, try adding some cherry tomatoes or red onions to the mix.
Stuffing and Gravy
Stuffing, also known as dressing, is a classic pairing with roast chicken, especially during the holidays. Made with bread, herbs, and spices, stuffing can be cooked inside the chicken or in a separate dish. Serve it with a side of warm gravy, and you’ve got a comforting meal that’s sure to please.
Fresh and Healthy Options
If you’re looking for a lighter, fresher take on roast chicken, here are some healthy and delicious options:
Salads
A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a great way to cut the richness of the chicken. For a more substantial salad, try adding some sliced avocado, grilled vegetables, or a sprinkle of crumbled feta cheese.
Roasted Sweet Potato Salad
This sweet and savory salad is a perfect side dish for roast chicken. Simply roast diced sweet potatoes in the oven until tender, then toss with mixed greens, cherry tomatoes, and a tangy dressing.
Quinoa and Black Bean Bowl
For a nutritious and filling meal, try pairing roast chicken with a quinoa and black bean bowl. Cook quinoa and black beans according to package instructions, then top with diced chicken, sliced avocado, and a sprinkle of feta cheese.
International Inspirations
Roast chicken is a versatile dish that can be paired with a variety of international flavors and ingredients. Here are some global inspirations to try:
Mexican-Style
Add some south-of-the-border flair to your roast chicken with a Mexican-inspired meal. Try pairing the chicken with warm tortillas, sliced avocado, sour cream, and a spicy salsa.
Indian-Style
For a flavorful and aromatic meal, try pairing roast chicken with some Indian-inspired sides. Basmati rice, naan bread, and a side of saag paneer (spinach and cheese curry) make for a delicious and exotic meal.
Asian-Style
For a light and refreshing meal, try pairing roast chicken with some Asian-inspired sides. Steamed jasmine rice, stir-fried vegetables, and a side of soy sauce or stir-fry sauce make for a quick and easy meal.
Saucy Delights
Sometimes, all you need is a good sauce to elevate your roast chicken to the next level. Here are some saucy delights to try:
BBQ Sauce
Sweet and tangy BBQ sauce is a classic pairing with roast chicken. Try slathering it on during the last 10 minutes of cooking for a caramelized, sticky glaze.
Gravy
A warm, savory gravy is the perfect accompaniment to roast chicken. Try making a homemade gravy with the chicken’s pan drippings and some flour or cornstarch to thicken.
Teriyaki Sauce
For a sweet and savory Asian-inspired sauce, try pairing roast chicken with teriyaki sauce. Made with soy sauce, sugar, and vinegar, teriyaki sauce is a great way to add some flavor to your chicken.
Breakfast and Brunch Ideas
Roast chicken isn’t just for dinner – it can also be a great base for breakfast and brunch dishes. Here are some ideas to try:
Chicken and Waffles
A classic Southern dish, chicken and waffles is a delicious and indulgent breakfast option. Try pairing roast chicken with a crispy waffle and a side of maple syrup.
Chicken Salad
For a light and refreshing breakfast or brunch option, try making a chicken salad with diced roast chicken, mixed greens, and a tangy dressing.
Chicken Tacos
For a breakfast twist on traditional tacos, try pairing roast chicken with scrambled eggs, sliced avocado, and a sprinkle of cheese.
Conclusion
Roast chicken is a versatile dish that can be paired with a wide range of sides, sauces, and international flavors. Whether you’re in the mood for a comforting classic or a fresh and healthy option, there’s something on this list for everyone. So next time you’re cooking up a roast chicken, don’t be afraid to get creative and try something new – your taste buds will thank you!
| Side Dish | Description |
|---|---|
| Mashed Potatoes and Gravy | A classic comfort food pairing that’s sure to satisfy. |
| Roasted Vegetables | A healthy and flavorful option that’s perfect for any time of year. |
| Stuffing and Gravy | A traditional pairing that’s perfect for the holidays. |
| Salads | A light and refreshing option that’s perfect for a quick lunch or dinner. |
| Quinoa and Black Bean Bowl | A nutritious and filling meal that’s perfect for a healthy dinner option. |
- Mexican-Style: Pair roast chicken with warm tortillas, sliced avocado, sour cream, and a spicy salsa.
- Indian-Style: Pair roast chicken with basmati rice, naan bread, and a side of saag paneer (spinach and cheese curry).
- Asian-Style: Pair roast chicken with steamed jasmine rice, stir-fried vegetables, and a side of soy sauce or stir-fry sauce.
What are some classic side dishes that go well with roast chicken?
When it comes to classic side dishes that pair well with roast chicken, there are several options to consider. Mashed potatoes are a popular choice, as they provide a comforting and filling complement to the rich flavor of the chicken. Another option is roasted vegetables, such as Brussels sprouts or carrots, which can be tossed in olive oil and seasoned with salt, pepper, and herbs for added flavor. Gravy is also a classic accompaniment to roast chicken, and can be made by deglazing the roasting pan with a bit of wine or broth and then whisking in some flour to thicken.
Other classic side dishes that go well with roast chicken include stuffing, which can be made with bread, herbs, and vegetables, and cranberry sauce, which provides a sweet and tangy contrast to the savory flavor of the chicken. Ultimately, the choice of side dish will depend on personal preference and the flavor profile of the roast chicken. By choosing one or more of these classic options, you can create a well-rounded and satisfying meal that is sure to please.
Can I serve roast chicken with pasta or rice?
Roast chicken can be served with a variety of starches, including pasta and rice. In fact, pasta and rice can provide a nice base for a hearty and satisfying meal. Some popular pasta options include pappardelle, fettuccine, and linguine, which can be tossed in a light sauce made with olive oil, garlic, and herbs. Rice is also a versatile option, and can be flavored with saffron, herbs, or spices for added depth.
When serving roast chicken with pasta or rice, it’s a good idea to choose a flavor profile that complements the chicken. For example, if the chicken is seasoned with Mediterranean herbs, a light and tangy pasta sauce made with lemon and garlic might be a good choice. Alternatively, if the chicken is flavored with Asian-inspired spices, a flavorful rice dish made with soy sauce and ginger might be a better option. By choosing a starch that complements the flavor of the chicken, you can create a well-rounded and satisfying meal.
What are some healthy side dish options that go well with roast chicken?
If you’re looking for healthy side dish options to serve with roast chicken, there are several choices to consider. Roasted vegetables are a nutritious and flavorful option, and can be made with a variety of colorful vegetables such as broccoli, bell peppers, and sweet potatoes. Another healthy option is quinoa, which is high in protein and fiber and can be flavored with herbs and spices for added depth.
Other healthy side dish options that go well with roast chicken include steamed vegetables, such as green beans or asparagus, and salads made with mixed greens and a light vinaigrette. You can also consider serving the chicken with a side of sautéed spinach or kale, which are both high in nutrients and can be flavored with garlic and lemon for added flavor. By choosing one or more of these healthy options, you can create a well-rounded and nutritious meal that is sure to please.
Can I serve roast chicken with a salad as the main course?
Roast chicken can be served as the main course with a salad, making for a light and refreshing meal. In fact, a salad can provide a nice contrast to the rich flavor of the chicken, and can be made with a variety of colorful vegetables and a light vinaigrette. Some popular salad options include a simple green salad made with mixed greens and a light vinaigrette, or a more substantial grain salad made with quinoa or farro and roasted vegetables.
When serving roast chicken with a salad, it’s a good idea to choose a flavor profile that complements the chicken. For example, if the chicken is seasoned with Mediterranean herbs, a salad made with mixed greens, feta cheese, and a light vinaigrette might be a good choice. Alternatively, if the chicken is flavored with Asian-inspired spices, a salad made with mixed greens, edamame, and a soy-ginger dressing might be a better option. By choosing a salad that complements the flavor of the chicken, you can create a well-rounded and satisfying meal.
What are some flavorful sauce options that go well with roast chicken?
There are several flavorful sauce options that go well with roast chicken, and can add an extra layer of flavor to the dish. Some popular options include a classic gravy made with the pan drippings and a bit of flour to thicken, or a tangy BBQ sauce made with ketchup, vinegar, and spices. Another option is a creamy mushroom sauce made with sautéed mushrooms and a bit of heavy cream.
Other flavorful sauce options that go well with roast chicken include a spicy harissa sauce made with chili peppers and garlic, or a bright and citrusy lemon-caper sauce made with lemon juice, capers, and herbs. You can also consider serving the chicken with a side of salsa or hot sauce for added flavor. By choosing one or more of these flavorful sauce options, you can add an extra layer of flavor to the dish and create a well-rounded and satisfying meal.
Can I serve roast chicken with breakfast items, such as eggs and pancakes?
Roast chicken can be served with breakfast items, such as eggs and pancakes, making for a unique and satisfying meal. In fact, chicken and waffles is a popular brunch dish that combines the rich flavor of roast chicken with the crispy texture of waffles and the sweetness of maple syrup. Another option is to serve the chicken with scrambled eggs and toast, or with a breakfast burrito made with scrambled eggs, cheese, and salsa.
When serving roast chicken with breakfast items, it’s a good idea to choose a flavor profile that complements the chicken. For example, if the chicken is seasoned with spicy spices, a breakfast burrito made with scrambled eggs, cheese, and salsa might be a good choice. Alternatively, if the chicken is flavored with herbs and lemon, a breakfast dish made with scrambled eggs, toast, and a side of fruit might be a better option. By choosing a breakfast item that complements the flavor of the chicken, you can create a well-rounded and satisfying meal.
What are some international inspiration options for roast chicken?
Roast chicken can be inspired by a variety of international cuisines, and can be flavored with a range of spices and herbs for added depth. Some popular international inspiration options include Korean-style roast chicken made with gochujang and soy sauce, or Indian-style roast chicken made with yogurt and spices. Another option is to make a Mexican-inspired roast chicken with chili peppers and lime juice, or a Mediterranean-style roast chicken with lemon and oregano.
When making an internationally-inspired roast chicken, it’s a good idea to choose a flavor profile that is authentic to the cuisine. For example, if making a Korean-style roast chicken, you might want to use gochujang and soy sauce to give the chicken a sweet and spicy flavor. Alternatively, if making a Mediterranean-style roast chicken, you might want to use lemon and oregano to give the chicken a bright and herby flavor. By choosing a flavor profile that is authentic to the cuisine, you can create a well-rounded and satisfying meal that is sure to please.