Cookies are a classic favorite, and one of the best ways to make them even more delicious is by adding the perfect toppings. With countless options available, it can be overwhelming to decide which toppings to use. In this article, we’ll explore the world of cookie toppings, from classic choices to unique and creative options.
Classic Cookie Toppings
When it comes to cookie toppings, some classics never go out of style. These timeless favorites are a great place to start when looking to add some extra flavor and texture to your cookies.
Chocolate Chips
Who doesn’t love the combination of cookies and chocolate? Chocolate chips are a classic cookie topping that can add a rich, velvety texture and a burst of flavor to your cookies. From semi-sweet to milk chocolate, there are many types of chocolate chips to choose from.
Nuts
Nuts are another popular cookie topping that can add crunch and flavor to your cookies. From walnuts to pecans, there are many types of nuts to choose from. You can also toast your nuts before adding them to your cookies for an extra boost of flavor.
Oats
Oats are a great cookie topping for those looking for a slightly healthier option. Rolled oats or old-fashioned oats can add a delicious texture and a nutty flavor to your cookies. You can also use oats to make a delicious oatmeal raisin cookie.
Coconut Flakes
Coconut flakes are a classic cookie topping that can add a sweet, tropical flavor to your cookies. You can use shredded coconut or flaked coconut, depending on your preference.
Creative Cookie Toppings
If you’re looking to take your cookie game to the next level, consider trying some creative cookie toppings. From unique flavor combinations to unexpected textures, these toppings can add a whole new level of excitement to your cookies.
Dried Fruits
Dried fruits like cranberries, cherries, and apricots can add a sweet and chewy texture to your cookies. You can also use dried fruits to make a delicious fruit and nut cookie.
Seeds
Seeds like sesame seeds, sunflower seeds, and pumpkin seeds can add a delicious nutty flavor and crunchy texture to your cookies. You can also use seeds to make a delicious seed butter cookie.
Spices
Spices like cinnamon, nutmeg, and cardamom can add a warm and comforting flavor to your cookies. You can also use spices to make a delicious snickerdoodle cookie.
Espresso Powder
Espresso powder can add a rich and intense flavor to your cookies. You can use espresso powder to make a delicious mocha cookie or add it to your favorite chocolate chip cookie recipe.
Savory Cookie Toppings
While sweet cookies are always a hit, savory cookies can be just as delicious. If you’re looking to try something new, consider using savory cookie toppings.
Cheese
Yes, you read that right – cheese can be a delicious cookie topping! From parmesan to cheddar, there are many types of cheese that can add a rich and savory flavor to your cookies.
Herbs
Herbs like rosemary, thyme, and parsley can add a fresh and savory flavor to your cookies. You can use herbs to make a delicious herb and cheese cookie.
Bacon
Bacon can add a smoky and savory flavor to your cookies. You can use bacon bits or bacon fat to make a delicious bacon cookie.
Cookie Topping Combinations
One of the best things about cookie toppings is that you can mix and match different toppings to create unique and delicious flavor combinations. Here are a few ideas to get you started:
- Chocolate chips and nuts: A classic combination that is hard to beat.
- Oats and dried fruits: A delicious and healthy combination that is perfect for a snack or breakfast on-the-go.
- Coconut flakes and macadamia nuts: A tropical and delicious combination that is perfect for a summer cookie.
- Espresso powder and chocolate chips: A mocha lover’s dream come true.
- Cheese and herbs: A savory and delicious combination that is perfect for a snack or appetizer.
Cookie Topping Tips and Tricks
When it comes to using cookie toppings, there are a few tips and tricks to keep in mind.
Use High-Quality Ingredients
The quality of your cookie toppings can make a big difference in the flavor and texture of your cookies. Choose high-quality ingredients, like fresh nuts and real chocolate chips, to get the best results.
Don’t Overdo It
While it can be tempting to add a lot of cookie toppings to your cookies, remember that sometimes less is more. Too many toppings can overpower the flavor of your cookies and make them difficult to eat.
Experiment with Different Combinations
The best way to find your favorite cookie topping combinations is to experiment with different toppings. Try out new and unique combinations to find the perfect flavor for your cookies.
Consider the Type of Cookie
Different types of cookies lend themselves to different types of toppings. For example, a delicate sugar cookie might be overpowered by a strong topping like nuts or seeds, while a hearty oatmeal cookie can handle a variety of toppings.
Conclusion
Cookie toppings are a great way to add flavor, texture, and excitement to your cookies. From classic choices like chocolate chips and nuts to creative options like dried fruits and seeds, there are countless toppings to choose from. By experimenting with different combinations and considering the type of cookie you’re making, you can create unique and delicious flavor combinations that will take your cookie game to the next level.
What are some popular cookie toppings to try?
When it comes to cookie toppings, the possibilities are endless. Some popular options include classic choices like chocolate chips, chopped nuts (walnuts, pecans, or hazelnuts work well), and dried fruit (cranberries or cherries add a sweet and tangy flavor). If you’re feeling adventurous, you could try using candy pieces (M&M’s or chopped peanut butter cups are fun additions), cookie crumbs (crushed Oreos or wafers add a nice texture), or even cereal (Froot Loops or Cocoa Puffs can add a fun pop of color and flavor).
Other toppings to consider include coconut flakes, oatmeal, peanut butter chips, or even candy canes (for a festive holiday touch). You can also experiment with different types of sugar, like turbinado or Demerara, for a crunchy texture and a touch of sweetness. Whatever topping you choose, be sure to balance it with the flavor of the cookie itself to create a delicious and harmonious combination.
How do I choose the right cookie topping for my recipe?
When selecting a cookie topping, consider the flavor profile of the cookie itself. For example, if you’re making a classic chocolate chip cookie, you may want to choose a topping that complements the chocolate flavor, like chopped nuts or caramel bits. If you’re making a sugar cookie, you may want to choose a topping that adds a pop of color and flavor, like sprinkles or nonpareils.
Also, think about the texture of the topping and how it will interact with the cookie. For example, if you’re making a delicate sugar cookie, you may want to choose a topping that’s light and won’t overpower the cookie, like a sprinkle or a small piece of candy. On the other hand, if you’re making a heartier cookie, like a peanut butter cookie, you may be able to get away with a chunkier topping, like a peanut butter cup or a handful of chopped nuts.
Can I use multiple cookie toppings on one cookie?
Absolutely! Using multiple cookie toppings can add depth and interest to your cookies. Just be sure to balance the toppings so that they complement each other and don’t overpower the cookie. For example, you could pair a classic chocolate chip cookie with a sprinkle of sea salt and a few chopped nuts for added texture and flavor.
When using multiple toppings, it’s also a good idea to consider the order in which you add them. For example, if you’re using a wet topping, like caramel or peanut butter, you may want to add it last, so it doesn’t interfere with the other toppings. On the other hand, if you’re using a dry topping, like sprinkles or chopped nuts, you can add it at any time during the baking process.
How do I ensure my cookie toppings stick to the cookie?
To ensure that your cookie toppings stick to the cookie, make sure to press them gently into the dough before baking. This will help the topping adhere to the cookie and prevent it from falling off during baking. You can also try using a little bit of egg wash or water to help the topping stick.
Another tip is to bake the cookies for a minute or two before adding the topping. This will help the cookie set and create a surface for the topping to adhere to. Then, simply press the topping into the cookie and continue baking until the cookie is done. This will help the topping stick to the cookie and create a delicious and visually appealing treat.
Can I use cookie toppings on any type of cookie?
While cookie toppings can be used on a variety of cookies, some types of cookies are better suited to toppings than others. For example, cookies with a delicate or crumbly texture, like shortbread or snickerdoodles, may not hold up well to chunky toppings. On the other hand, cookies with a heartier texture, like chocolate chip or peanut butter cookies, can handle a wide range of toppings.
It’s also worth considering the flavor profile of the cookie and how it will interact with the topping. For example, a cookie with a strong flavor, like a gingerbread cookie, may be able to handle a bold topping, like a candy cane or a sprinkle. On the other hand, a cookie with a delicate flavor, like a sugar cookie, may be better suited to a more subtle topping, like a sprinkle or a small piece of candy.
How do I store cookies with toppings to keep them fresh?
To keep cookies with toppings fresh, it’s best to store them in an airtight container at room temperature. This will help prevent the cookies from becoming stale and the toppings from becoming soggy. If you need to store the cookies for an extended period of time, you can also consider freezing them.
When freezing cookies with toppings, it’s best to place them in a single layer on a baking sheet and then transfer them to a freezer-safe bag or container. This will help prevent the cookies from sticking together and the toppings from becoming dislodged. Simply thaw the cookies at room temperature when you’re ready to serve them.
Can I make my own cookie toppings at home?
Absolutely! Making your own cookie toppings at home can be a fun and rewarding process. For example, you can make your own sprinkles by melting sugar and food coloring together and then forming the mixture into small balls. You can also make your own chopped nuts by simply chopping nuts in a food processor.
Other toppings you can make at home include caramel bits (by melting caramel and forming it into small balls), peanut butter cups (by melting peanut butter and chocolate together and then forming the mixture into small cups), and even cookie crumbs (by crushing cookies in a food processor). The possibilities are endless, and making your own cookie toppings can be a great way to add a personal touch to your baked goods.