Philadelphia, the City of Brotherly Love, is renowned for its rich history, vibrant culture, and mouth-watering cuisine. Among the plethora of iconic dishes that Philly has to offer, the cheesesteak stands tall as a symbol of the city’s gastronomic excellence. Thinly sliced steak, melted cheese, and a crusty roll come together in perfect harmony to create a culinary masterpiece that has captured the hearts of locals and visitors alike. But with so many establishments claiming to serve the best cheesesteaks in Philly, the question remains: which two reign supreme?
A Brief History of the Philly Cheesesteak
To truly appreciate the magnificence of the Philly cheesesteak, it’s essential to delve into its fascinating history. The origins of this beloved dish date back to the 1930s, when a hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers in South Philadelphia. Olivieri’s humble hot dog stand eventually evolved into Pat’s King of Steaks, a legendary institution that still stands today.
The Evolution of the Cheesesteak
Over the years, the Philly cheesesteak has undergone a transformation, with various establishments putting their unique spin on the classic recipe. The introduction of cheese, in particular, revolutionized the dish, with melted provolone, Cheez Whiz, and mozzarella becoming staples. The type of steak used has also varied, with ribeye, top round, and sirloin being popular choices.
The Contenders: Top Cheesesteak Joints in Philly
With so many exceptional cheesesteak joints in Philly, narrowing it down to just two is a daunting task. However, after careful consideration and thorough research, we’ve identified the top contenders:
Pat’s King of Steaks
As the birthplace of the Philly cheesesteak, Pat’s King of Steaks is a must-visit destination for any cheesesteak enthusiast. This iconic establishment has been serving up mouth-watering cheesesteaks since 1930, with a recipe that has remained largely unchanged. Pat’s uses thinly sliced ribeye steak, melted Cheez Whiz, and a crusty Amoroso roll to create a truly authentic experience.
What Sets Pat’s Apart
- Rich History: As the original cheesesteak joint, Pat’s offers a unique glimpse into the dish’s storied past.
- Classic Recipe: Pat’s adheres to the traditional recipe, using high-quality ingredients and time-honored techniques.
- Iconic Ambiance: The bustling atmosphere and retro decor make for an unforgettable experience.
Geno’s Steaks
Located directly across the street from Pat’s, Geno’s Steaks is another legendary institution that has been serving up exceptional cheesesteaks since 1966. Geno’s uses thinly sliced top round steak, melted provolone cheese, and a soft Amoroso roll to create a cheesesteak that’s both familiar and innovative.
What Sets Geno’s Apart
- Quality Ingredients: Geno’s uses only the freshest ingredients, sourced from local suppliers whenever possible.
- Creative Options: Geno’s offers a variety of unique cheesesteak variations, including the “Whiz Wit” and the “Provolone Without.”
- Welcoming Atmosphere: The friendly staff and modern decor make Geno’s a welcoming destination for visitors from all over the world.
The Verdict: The Two Best Cheesesteaks in Philly
After careful consideration, we’re proud to announce that Pat’s King of Steaks and Geno’s Steaks are the two best cheesesteak joints in Philly. Both establishments offer an unforgettable experience, with high-quality ingredients, rich history, and iconic ambiance.
Comparison Table
| Establishment | Steak Type | Cheese Option | Roll Type |
|---|---|---|---|
| Pat’s King of Steaks | Ribeye | Cheez Whiz | Amoroso |
| Geno’s Steaks | Top Round | Provolone | Amoroso |
Insider Tips and Tricks
To make the most of your cheesesteak experience in Philly, follow these insider tips and tricks:
- Order Like a Local: When ordering, use the lingo: “Whiz Wit” for Cheez Whiz and onions, or “Provolone Without” for provolone cheese and no onions.
- Be Prepared for a Wait: Both Pat’s and Geno’s are popular destinations, so be prepared for a wait, especially during peak hours.
- Try a Combo: Pair your cheesesteak with a side of fries or a soft drink for a filling and satisfying meal.
Conclusion
The Philly cheesesteak is a culinary icon that has captured the hearts of foodies and locals alike. While there are many exceptional cheesesteak joints in Philly, Pat’s King of Steaks and Geno’s Steaks stand out as the two best. With their rich history, high-quality ingredients, and iconic ambiance, these establishments offer an unforgettable experience that’s sure to leave you craving more. So, the next time you’re in Philly, be sure to stop by Pat’s and Geno’s to taste the real deal – your taste buds will thank you!
What makes a classic Philly cheesesteak?
A classic Philly cheesesteak is a culinary staple that consists of thinly sliced beefsteak, typically ribeye or top round, cooked on a griddle and served on a crusty Amoroso roll. The steak is usually sliced into thin strips and cooked with a small amount of oil until it reaches the desired level of doneness. The roll is then toasted on the griddle, and the steak is placed inside, often topped with melted cheese, such as Cheez Whiz or provolone.
The key to a great Philly cheesesteak lies in the quality of the ingredients and the cooking technique. The steak should be cooked to perfection, with a nice sear on the outside and a tender interior. The roll should be soft and slightly toasted, while the cheese should be melted to a creamy, gooey consistency. When all these elements come together, the result is a delicious and satisfying sandwich that is quintessentially Philadelphian.
What are the two best cheesesteak joints in Philly?
After conducting an exhaustive search, we have narrowed down the options to two iconic cheesesteak joints in Philly: Pat’s King of Steaks and Geno’s Steaks. Both establishments have been serving up top-notch cheesesteaks for decades and have gained a loyal following among locals and visitors alike. Pat’s, which has been around since 1930, is often credited with inventing the Philly cheesesteak, while Geno’s, which opened in 1966, is known for its bold flavors and generous portions.
While both joints offer an exceptional cheesesteak experience, they have distinct differences in terms of atmosphere and flavor profile. Pat’s is a no-frills, cash-only establishment that serves up classic cheesesteaks with a focus on simplicity and tradition. Geno’s, on the other hand, offers a more modern take on the classic sandwich, with a wider variety of toppings and a more vibrant atmosphere.
What is the difference between Cheez Whiz and provolone cheese on a cheesesteak?
When it comes to cheesesteaks, the type of cheese used can greatly impact the flavor and texture of the sandwich. Cheez Whiz, a processed cheese spread, is a classic choice for Philly cheesesteaks, offering a creamy, tangy flavor that complements the beef perfectly. Provolone cheese, on the other hand, is a more traditional cheese option that provides a richer, more nuanced flavor profile.
While both cheeses are delicious in their own right, they offer distinct advantages. Cheez Whiz is a more convenient option, as it melts easily and provides a uniform flavor throughout the sandwich. Provolone, however, offers a more sophisticated flavor profile, with a slightly sweet, nutty taste that pairs well with the beef. Ultimately, the choice between Cheez Whiz and provolone comes down to personal preference.
Can I customize my cheesesteak with toppings?
While traditional Philly cheesesteaks are relatively simple, with only a few ingredients, many modern cheesesteak joints offer a variety of toppings to customize your sandwich. Some popular toppings include sautéed onions, bell peppers, mushrooms, and hot peppers. You can also ask for ketchup, mustard, or mayonnaise to add an extra layer of flavor.
When customizing your cheesesteak, it’s essential to balance your toppings with the other ingredients. Too many toppings can overpower the delicate flavor of the beef and cheese, so it’s best to stick with one or two complementary flavors. Additionally, be mindful of the cooking time, as some toppings, such as raw onions, may require extra cooking time to caramelize.
Are there any vegetarian or vegan cheesesteak options available?
While traditional cheesesteaks are centered around beef, many modern establishments offer vegetarian or vegan alternatives. Some popular options include portobello mushroom cheesesteaks, eggplant cheesesteaks, or even vegan cheesesteaks made with plant-based meat substitutes. These options can be just as flavorful and satisfying as their meat-based counterparts.
When seeking out vegetarian or vegan cheesesteak options, look for establishments that use high-quality, locally sourced ingredients. Many vegan cheesesteak joints offer creative takes on the classic sandwich, using ingredients such as seitan, tofu, or tempeh to replicate the texture and flavor of meat. Be sure to ask about vegan cheese options, as some establishments may offer dairy-free alternatives.
What is the best way to order a cheesesteak in Philly?
When ordering a cheesesteak in Philly, it’s essential to use the local lingo to ensure you get your sandwich made correctly. Start by ordering the type of cheese you want, such as “Whiz wit” (Cheez Whiz with onions) or “provolone without” (provolone cheese without onions). Then, specify the type of meat you want, such as “steak” or “chicken.”
Be prepared for a fast-paced, no-nonsense ordering experience, especially at busy establishments like Pat’s or Geno’s. The staff may ask you to order quickly and efficiently, so be sure to have your order ready. Don’t be afraid to ask for clarification or modifications, but be respectful of the staff and the local traditions.
Can I get a cheesesteak delivered or to-go?
While the traditional Philly cheesesteak experience involves eating at a local joint, many establishments now offer delivery or to-go options. This is especially convenient for visitors who want to enjoy a cheesesteak in the comfort of their own hotel room or for locals who need a quick, satisfying meal on-the-go.
When ordering a cheesesteak for delivery or to-go, be sure to check the establishment’s policies and procedures. Some joints may offer online ordering or third-party delivery services, while others may require phone orders or in-person pickup. Be prepared for a slightly different experience, as the sandwich may not be served hot and fresh, but most establishments will take steps to ensure the cheesesteak remains delicious and satisfying.