As the last wisps of winter dissipate, March brings a renewed sense of excitement for fresh produce. Among the many fruits that start to emerge during this time, apples remain a beloved favorite. But have you ever wondered what apples are in season in March? In this article, we’ll delve into the world of apples, exploring the varieties that are at their peak flavor and availability during this time.
Understanding Apple Seasons
Before we dive into the specific apple varieties in season in March, it’s essential to understand how apple seasons work. Apple production is influenced by factors like climate, region, and specific growing conditions. Generally, apple seasons can be divided into three main categories:
- Early season: These apples are harvested from July to October and are typically sweet and tender.
- Mid-season: Apples harvested from September to November are often a mix of sweet and tart flavors.
- Late season: These apples are picked from October to May and tend to be tart and firm.
March falls within the late season category, which means the apples available during this time are often more tart and firm than their early-season counterparts.
Top Apple Varieties in Season in March
Now that we’ve covered the basics of apple seasons, let’s explore the top apple varieties in season in March:
1. Granny Smith
Granny Smith apples are a classic variety that’s widely available from March to May. Known for their green skin and tart flavor, these apples are perfect for baking, cooking, and making pies.
2. Fuji
Fuji apples are a cross between Red Delicious and Ralls Janet varieties. They’re sweet, crunchy, and available from March to July. Fuji apples are great for snacking, salads, and pairing with cheese.
3. Gala
Gala apples are a popular variety that’s sweet, aromatic, and available from March to May. They’re excellent for snacking, salads, and making applesauce.
4. Golden Delicious
Golden Delicious apples are a classic variety that’s sweet, tender, and available from March to October. They’re great for snacking, salads, and cooking.
5. Braeburn
Braeburn apples are sweet, tart, and available from March to October. They’re excellent for snacking, salads, and making applesauce.
6. Cripps Pink (Pink Lady)
Cripps Pink, also known as Pink Lady, apples are sweet, tangy, and available from March to July. They’re great for snacking, salads, and making applesauce.
7. Jonagold
Jonagold apples are a cross between Jonathan and Golden Delicious varieties. They’re sweet, tart, and available from March to July. Jonagold apples are excellent for baking, cooking, and making pies.
Regional Apple Varieties in Season in March
While the above varieties are widely available, some regions have their unique apple varieties that are in season in March. Here are a few examples:
1. Washington State, USA
Washington State is famous for its apple production, and March is a great time to try some of the local varieties, such as:
- Cosmic Crisp: A sweet, crunchy variety that’s available from March to July.
- Ambrosia: A sweet, aromatic variety that’s available from March to May.
2. New York State, USA
New York State is another major apple-producing region, and March is a great time to try some of the local varieties, such as:
- Empire: A sweet, crunchy variety that’s available from March to July.
- McIntosh: A classic variety that’s sweet, tender, and available from March to October.
3. United Kingdom
The UK is home to a diverse range of apple varieties, and March is a great time to try some of the local favorites, such as:
- Braeburn: A sweet, tart variety that’s available from March to October.
- Egremont Russet: A sweet, nutty variety that’s available from March to July.
How to Choose the Perfect Apple in March
With so many varieties available in March, choosing the perfect apple can be overwhelming. Here are some tips to help you make the right choice:
1. Consider Your Needs
Think about how you plan to use the apples. If you’re baking or cooking, you may prefer a tart variety like Granny Smith. If you’re snacking or making salads, a sweet variety like Fuji or Gala might be a better choice.
2. Check the Color and Skin
Apples come in a range of colors, from red to green to yellow. Check the skin for any bruises or blemishes, and choose apples with a vibrant, even color.
3. Squeeze and Sniff
Gently squeeze the apple to check for firmness. A ripe apple should be slightly yielding to pressure. Also, take a sniff – a ripe apple should have a sweet, fruity aroma.
4. Ask Your Local Farmer or Grocer
If you’re buying apples from a local farmer or grocer, ask them for recommendations. They can tell you which varieties are at their peak flavor and availability.
Conclusion
March is a great time to enjoy a wide range of delicious apples. From classic varieties like Granny Smith and Fuji to regional favorites like Cosmic Crisp and Egremont Russet, there’s something for everyone. By understanding apple seasons, choosing the right variety, and selecting the perfect apple, you can enjoy the crunchiest, tastiest apples of the season.
So, next time you’re at the market or grocery store, be sure to check out the apple selection and try some of the varieties mentioned in this article. Happy snacking!
What apples are typically in season in March?
In March, several apple varieties are in season, offering a range of flavors and textures. Some popular options include Granny Smith, Fuji, and Golden Delicious. Granny Smith apples are known for their tart flavor and crisp texture, making them ideal for snacking, baking, and cooking. Fuji apples, on the other hand, are sweet and crunchy, perfect for fresh eating and salads.
Golden Delicious apples are another popular variety available in March. They are sweet and tender, with a mild flavor that pairs well with a variety of ingredients. Other apple varieties, such as Braeburn, Cripps Pink, and Jonagold, may also be available in March, depending on your location and the specific growing conditions in your area.
How do I choose the freshest apples in March?
When selecting apples in March, look for fruit that is firm and free of bruises or blemishes. Choose apples with a sweet, fruity aroma, as this is often a sign of freshness and flavor. Avoid apples that are soft, mealy, or have a sour smell, as these may be past their prime.
It’s also a good idea to check the apple’s skin for any signs of damage or disease. A healthy apple will have a smooth, glossy skin, while a damaged apple may have brown spots, wrinkles, or other imperfections. By choosing fresh, high-quality apples, you can enjoy the best flavor and texture that March has to offer.
Can I grow my own apples in March?
In most regions, March is not the ideal time to plant apple trees, as the weather is often still cool and unpredictable. Apple trees typically thrive in temperatures between 35°F and 55°F (2°C and 13°C), and March may be too early for planting in areas with frost or freezing temperatures.
However, if you live in a warmer climate or have a greenhouse, you may be able to plant apple trees in March. Be sure to choose a variety that is suitable for your region and climate, and follow proper planting and care instructions to ensure the health and success of your trees.
How do I store apples to keep them fresh in March?
To keep apples fresh in March, store them in a cool, dry place with good ventilation. The ideal storage temperature for apples is between 32°F and 40°F (0°C and 4°C), which is typically cooler than room temperature. You can store apples in the refrigerator or a root cellar to maintain the optimal temperature.
It’s also important to keep apples away from direct sunlight and heat sources, as these can cause the fruit to ripen or spoil more quickly. Store apples separately, rather than in a bag or container, to prevent moisture from accumulating and promoting decay.
Can I use apples from March in baked goods and desserts?
Apples from March are perfect for baked goods and desserts, as they offer a range of flavors and textures to enhance your recipes. Granny Smith apples, for example, are ideal for pies and crisps, as their tart flavor and firm texture hold up well to cooking.
Fuji and Golden Delicious apples, on the other hand, are sweeter and milder, making them perfect for cakes, muffins, and other sweet treats. Braeburn and Cripps Pink apples are also great options for baked goods, as they offer a sweet-tart flavor and crisp texture that pairs well with a variety of ingredients.
Are apples from March suitable for making cider or juice?
Apples from March can be used to make cider or juice, but the flavor and quality may vary depending on the specific variety and growing conditions. Granny Smith and Braeburn apples, for example, are popular choices for cider making, as their tart flavor and high acidity create a crisp, refreshing drink.
Fuji and Golden Delicious apples, on the other hand, are sweeter and milder, making them better suited for fresh juice or blended ciders. If you’re planning to make cider or juice with March apples, be sure to choose a variety that is suitable for your intended use and follow proper production and storage techniques to ensure the best flavor and quality.
Can I eat apples from March raw?
Apples from March are perfect for eating raw, as they offer a range of flavors and textures to enjoy. Fuji and Golden Delicious apples are sweet and crunchy, making them ideal for snacking and salads. Granny Smith apples are tart and firm, while Braeburn and Cripps Pink apples offer a sweet-tart flavor and crisp texture.
When eating apples raw, be sure to wash them thoroughly to remove any dirt, wax, or other contaminants. You can enjoy apples on their own as a healthy snack, or pair them with cheese, nuts, or other ingredients for a quick and easy treat.