Unraveling the Mystery of Char Siu: What Part of the Pig is Behind this Beloved Dish?
Char siu, a staple of Cantonese cuisine, has been a favorite among food enthusiasts for centuries. This sweet and savory barbecue dish has gained popularity worldwide, with its tender, juicy texture and rich flavor profile. But have you ever wondered what part of the pig is behind this beloved dish? In this article, we’ll delve … Read more