The Flavorful World of Black Garlic: Exploring Cultures That Use This Aromatic Ingredient
Black garlic, with its rich, molasses-like flavor and velvety texture, has become a prized ingredient in many cuisines around the world. This fermented garlic product has been used for centuries in various cultures, adding depth and complexity to a wide range of dishes. In this article, we’ll embark on a culinary journey to explore the … Read more