Uncovering the American Equivalent: What is Crème Fraîche Called in America?
Crème fraîche, a staple in French cuisine, is known for its rich, creamy texture and slightly tangy flavor. This versatile ingredient is used in a variety of dishes, from sauces and soups to baked goods and desserts. However, for those in the United States, finding crème fraîche or a suitable substitute can be a challenge. … Read more