Flattening a Duck: A Comprehensive Guide to Preparing Poultry for Cooking
Flattening a duck, also known as spatchcocking or butterflying, is a technique used to prepare poultry for cooking. This method involves removing the backbone and flattening the bird to promote even cooking and crispier skin. In this article, we will explore the benefits of flattening a duck, the necessary tools and equipment, and a step-by-step … Read more