Unlocking the Secrets of Xanthan Gum Substitutes: A Comprehensive Guide
Xanthan gum, a popular food additive derived from the bacterium Xanthomonas campestris, has been a staple in many recipes due to its unique properties as a thickening agent, stabilizer, and emulsifier. However, with the growing demand for gluten-free, vegan, and allergen-friendly products, the need for xanthan gum substitutes has become increasingly important. In this article, … Read more