Unlocking the Flavors of Green Onions: Which Part to Eat and How to Use Them
Green onions, also known as scallions or spring onions, are a popular ingredient in many cuisines around the world. They add a punch of flavor and a burst of freshness to various dishes, from salads and soups to stir-fries and sandwiches. However, many people are unsure about which part of the green onion to eat. … Read more