Can You Substitute Tamarind Pulp for Paste? A Comprehensive Guide to Tamarind in Cooking
Tamarind is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, and Latin American cooking. Its unique sour and slightly sweet flavor adds depth and complexity to various dishes, from curries and chutneys to sauces and marinades. When it comes to using tamarind in cooking, two forms are commonly available: tamarind pulp and … Read more