Should You Blanch Before Pickling? Unlocking the Secrets of Perfect Pickling

Pickling is an ancient preservation method that has been used for centuries to enjoy seasonal produce year-round. The process involves soaking food, usually vegetables or fruits, in a brine solution to create an acidic environment that inhibits the growth of bacteria and other microorganisms. However, before pickling, some people swear by blanching their produce, while … Read more

Uncovering the Energy Consumption of the Average Restaurant in the UK: A Comprehensive Analysis

The restaurant industry is a significant sector in the UK, providing employment opportunities and contributing to the country’s economy. However, restaurants are also substantial consumers of energy, which can lead to high operational costs and a considerable carbon footprint. Understanding the energy usage of an average restaurant in the UK is crucial for business owners, … Read more