The Traditional Way of Making Kimchi: A Step-by-Step Guide to Korea’s National Dish
Kimchi, a traditional Korean side dish made from fermented vegetables, usually cabbage or radish, seasoned with a variety of spices, including chili peppers, garlic, ginger, and other ingredients, has been a staple in Korean cuisine for centuries. With its bold flavors, vibrant colors, and numerous health benefits, kimchi has gained popularity worldwide, and its traditional … Read more