Muddling: The Art of Unlocking Flavors in Your Favorite Drinks
Muddling is a technique used in mixology to release the flavors and oils from ingredients, adding depth and complexity to cocktails. It involves gently pressing or crushing ingredients, such as fruits, herbs, or spices, in a cocktail shaker or mixing glass to extract their essence. In this article, we will explore the world of muddling, … Read more