Achieving the Perfect Crunch: A Comprehensive Guide to Making Crème Brûlée with a Crunchy Top
Crème brûlée, a rich dessert consisting of creamy custard base topped with a layer of caramelized sugar, has been a favorite among dessert lovers for centuries. The dish’s signature element is the crunchy, caramelized sugar on top, which provides a delightful textural contrast to the smooth custard below. However, achieving this perfect crunch can be … Read more