Unraveling the Mystery: Is Pickled Pork the Same as Gammon?

The world of cured meats can be a complex and fascinating place, with various terms and definitions that often overlap or seem interchangeable. Two such terms that frequently cause confusion are “pickled pork” and “gammon.” While they share some similarities, they are not exactly the same thing. In this article, we’ll delve into the differences … Read more

Measuring Up: How Much is 4 oz of Stew Meat?

When it comes to cooking, accuracy is key, especially when working with ingredients like stew meat. Understanding the weight and volume of your ingredients can make all the difference in the outcome of your dish. In this article, we’ll delve into the world of stew meat and explore the question: how much is 4 oz … Read more