Making Tempeh Less Bitter: A Comprehensive Guide to Enhancing Flavor
Tempeh, a fermented soybean product, has gained popularity worldwide for its nutritional benefits and versatility in various cuisines. However, one of the common complaints about tempeh is its bitter taste, which can be off-putting for some consumers. The bitterness in tempeh is primarily due to the fermentation process and the type of soybeans used. Fortunately, … Read more