When it comes to grilling, the type of steak you choose can make all the difference in the world. With so many cuts to choose from, it can be overwhelming to decide which one is best for your next barbecue. In this article, we’ll be focusing on top round steak, a popular cut that’s often overlooked in favor of more expensive options. But is top round steak good for grilling? Let’s dive in and find out.
What is Top Round Steak?
Top round steak comes from the hindquarters of the cow, specifically from the inside of the leg. It’s a lean cut of meat, which means it has less marbling (fat) than other cuts. This can make it slightly tougher than other steaks, but it’s also lower in calories and fat. Top round steak is often sold as a roast or sliced into thin steaks, and it’s a popular choice for sandwiches and salads.
Characteristics of Top Round Steak
Here are some key characteristics of top round steak:
- Lean cut of meat with less marbling
- Can be slightly tougher than other steaks
- Lower in calories and fat
- Often sold as a roast or sliced into thin steaks
- Mild flavor and firm texture
Is Top Round Steak Good for Grilling?
Now that we know what top round steak is, let’s talk about whether it’s good for grilling. The answer is a resounding yes! Top round steak can be an excellent choice for grilling, especially if you’re looking for a leaner option. Here are a few reasons why:
- Flavor: Top round steak has a mild flavor that pairs well with a variety of seasonings and marinades. It’s a great choice if you want to add a lot of flavor to your steak without overpowering the natural taste of the meat.
- Tenderness: While top round steak can be slightly tougher than other cuts, it can still be tender and juicy if cooked correctly. We’ll talk more about cooking techniques later in this article.
- Price: Top round steak is often less expensive than other cuts of meat, making it a great choice for budget-conscious grillers.
How to Grill Top Round Steak
Grilling top round steak requires a few special techniques to bring out the best flavor and texture. Here are some tips to get you started:
- Marinate: Marinating your top round steak can help add flavor and tenderize the meat. Try using a mixture of olive oil, soy sauce, and herbs like thyme and rosemary.
- Season: Season your top round steak liberally with salt, pepper, and any other seasonings you like. Let the steak sit at room temperature for 30 minutes before grilling to allow the seasonings to penetrate the meat.
- Grill: Grill your top round steak over medium-high heat for 4-6 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
- Let it rest: Once your top round steak is cooked, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and the meat to relax, making it more tender and flavorful.
Internal Temperature Guide
Here’s a guide to internal temperatures for top round steak:
| Temperature | Level of Doneness |
| — | — |
| 120°F – 130°F | Rare |
| 130°F – 135°F | Medium-rare |
| 135°F – 140°F | Medium |
| 140°F – 145°F | Medium-well |
| 145°F – 150°F | Well-done |
Benefits of Grilling Top Round Steak
Grilling top round steak has a number of benefits, including:
- Rich flavor: Grilling top round steak can add a rich, smoky flavor to the meat that’s hard to replicate with other cooking methods.
- Tender texture: When cooked correctly, top round steak can be tender and juicy, making it a great choice for steak lovers.
- Low in calories: Top round steak is a lean cut of meat, making it a great choice for health-conscious grillers.
- Affordable: Top round steak is often less expensive than other cuts of meat, making it a great choice for budget-conscious grillers.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when grilling top round steak:
- Overcooking: Top round steak can become tough and dry if it’s overcooked. Make sure to use a meat thermometer to check the internal temperature of the steak.
- Not letting it rest: Letting your top round steak rest for 5-10 minutes before slicing can make a big difference in the tenderness and flavor of the meat.
- Not seasoning enough: Top round steak can be a bit bland if it’s not seasoned enough. Make sure to season the steak liberally with salt, pepper, and any other seasonings you like.
Conclusion
Top round steak is a great choice for grilling, offering a lean and flavorful option for steak lovers. By following a few simple tips and techniques, you can bring out the best flavor and texture of this underrated cut of meat. Whether you’re a seasoned griller or just starting out, top round steak is definitely worth trying. So next time you’re at the butcher or grocery store, be sure to pick up a few top round steaks and give them a try on the grill.
Additional Tips and Variations
Here are a few additional tips and variations to try with your top round steak:
- Try different marinades: Top round steak pairs well with a variety of marinades, from classic soy sauce and ginger to more adventurous options like Korean chili flakes and brown sugar.
- Add some wood smoke: Adding some wood smoke to your grill can add a rich, smoky flavor to your top round steak. Try using wood chips like hickory or mesquite to add some extra flavor.
- Try different seasonings: Top round steak can be seasoned with a variety of herbs and spices, from classic thyme and rosemary to more adventurous options like garlic and paprika.
By following these tips and techniques, you can take your top round steak to the next level and create a truly unforgettable grilling experience.
What is Top Round Steak and How Does it Compare to Other Cuts?
Top round steak is a lean cut of beef that comes from the hindquarters of the cow, near the rump. It is known for its tenderness and mild flavor, making it a popular choice for grilling. Compared to other cuts, top round steak is relatively lean, with less marbling (fat) than cuts like ribeye or porterhouse. This makes it a great option for those looking for a healthier grilling option.
However, the leanness of top round steak can also make it more prone to drying out if overcooked. This is why it’s essential to cook it to the right temperature and use proper grilling techniques to ensure a juicy and flavorful final product. When compared to other lean cuts like sirloin or flank steak, top round steak is generally more tender and has a milder flavor.
Is Top Round Steak Suitable for Grilling, and What are the Benefits?
Top round steak is an excellent choice for grilling, thanks to its tenderness and mild flavor. The benefits of grilling top round steak include a crispy crust on the outside, while the inside remains juicy and tender. Additionally, grilling allows for a nice char to form, which adds a rich, smoky flavor to the steak.
Another benefit of grilling top round steak is that it can be cooked to a variety of temperatures, from rare to well-done, depending on personal preference. This makes it a great option for those who like their steak cooked differently. Furthermore, grilling top round steak is relatively quick, with cooking times ranging from 5-10 minutes per side, depending on the thickness of the steak.
How Should I Prepare Top Round Steak for Grilling?
To prepare top round steak for grilling, it’s essential to start with a good quality steak. Look for a steak that is at least 1-1.5 inches thick and has a good balance of marbling and tenderness. Next, trim any excess fat from the steak and season it with your desired spices and marinades.
It’s also crucial to bring the steak to room temperature before grilling to ensure even cooking. This can be done by leaving the steak out for about 30 minutes before grilling. Additionally, make sure to oil the grates before grilling to prevent the steak from sticking. This will ensure a nice crust forms on the steak and prevent it from tearing.
What is the Best Way to Grill Top Round Steak?
The best way to grill top round steak is to use a combination of high heat and quick cooking times. Preheat your grill to medium-high heat (around 400°F) and cook the steak for 5-7 minutes per side, depending on the thickness of the steak. This will ensure a nice crust forms on the outside while the inside remains juicy and tender.
It’s also essential to use a thermometer to ensure the steak is cooked to your desired temperature. For medium-rare, the internal temperature should be around 130-135°F, while medium should be around 140-145°F. Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
Can I Marinate Top Round Steak Before Grilling, and What are Some Good Marinades?
Yes, you can marinate top round steak before grilling, and it’s highly recommended. Marinating the steak can add flavor, tenderize the meat, and help create a nice crust on the outside. Some good marinades for top round steak include a mixture of olive oil, soy sauce, and herbs like thyme and rosemary.
Other options include a citrus-based marinade with lemon juice and garlic or a spicy marinade with chili flakes and cumin. When marinating the steak, make sure to place it in a ziplock bag or a shallow dish and refrigerate for at least 2 hours or overnight. This will allow the flavors to penetrate the meat and tenderize it.
How Do I Know When Top Round Steak is Cooked to My Desired Temperature?
To ensure top round steak is cooked to your desired temperature, it’s essential to use a thermometer. Insert the thermometer into the thickest part of the steak, avoiding any fat or bone. For medium-rare, the internal temperature should be around 130-135°F, while medium should be around 140-145°F.
Another way to check the temperature is to use the finger test. Press the steak gently with your finger, and if it feels soft and squishy, it’s rare. If it feels firm and springy, it’s medium, and if it feels hard and doesn’t yield to pressure, it’s well-done. However, this method is not as accurate as using a thermometer, so it’s recommended to use both methods to ensure the steak is cooked to your liking.
Can I Grill Top Round Steak to Well-Done, and How Does it Affect the Texture?
Yes, you can grill top round steak to well-done, but it’s essential to be aware that it can affect the texture of the steak. Cooking the steak to well-done can make it dry and tough, as the heat causes the proteins to contract and the juices to evaporate.
However, if you still prefer your steak well-done, it’s recommended to use a lower heat and cook the steak for a longer period. This will help prevent the outside from burning before the inside is fully cooked. Additionally, using a marinade or sauce can help keep the steak moist and add flavor. It’s also essential to let the steak rest for a few minutes before slicing to allow the juices to redistribute and the steak to retain its tenderness.