Ruby chocolate, the fourth type of chocolate after dark, milk, and white, has been making waves in the confectionery world since its introduction in 2017. This pink-hued, fruity-flavored chocolate has captured the hearts of many, leaving them wondering if it’s available in the US. In this article, we’ll delve into the world of ruby chocolate, exploring its history, production process, and most importantly, its availability in the US market.
A Brief History of Ruby Chocolate
Ruby chocolate was first introduced by Barry Callebaut, a Swiss chocolate manufacturer, in 2017. The company spent over a decade perfecting the recipe, which involves treating cocoa beans with a specific process to give them a pink color and a fruity flavor. The unique flavor profile and vibrant color of ruby chocolate have made it a favorite among chocolatiers and consumers alike.
The Science Behind Ruby Chocolate
So, what makes ruby chocolate so unique? The answer lies in the production process. Unlike other types of chocolate, which are made by roasting cocoa beans, ruby chocolate is made by treating the beans with a specific process that involves heating and cooling them to a precise temperature. This process, known as “rubyfication,” gives the beans a pink color and a fruity flavor.
The Role of Cocoa Beans in Ruby Chocolate Production
Cocoa beans play a crucial role in the production of ruby chocolate. The beans used for ruby chocolate are sourced from specific regions, including Ghana, Ecuador, and Brazil. The beans are carefully selected and treated to ensure that they meet the required standards for ruby chocolate production.
Ruby Chocolate in the US: Availability and Distribution
Now, let’s get to the question on everyone’s mind: is ruby chocolate available in the US? The answer is yes, but with some caveats. While ruby chocolate is not as widely available as other types of chocolate, it can be found in some specialty stores, online retailers, and high-end chocolatiers.
Online Retailers
Several online retailers, including Amazon and Walmart, carry a range of ruby chocolate products, including bars, truffles, and gift boxes. These products are often sourced from international manufacturers, such as Barry Callebaut and Callebaut, and are shipped directly to customers in the US.
Specialty Stores
Specialty stores, such as gourmet food stores and chocolatiers, often carry a selection of ruby chocolate products. These stores may source their products from local manufacturers or import them from international suppliers.
High-End Chocolatiers
High-end chocolatiers, such as Godiva and Lindt, have also started to incorporate ruby chocolate into their product lines. These chocolatiers often source their ruby chocolate from high-quality suppliers and use it to create unique and delicious products.
US Manufacturers of Ruby Chocolate
While ruby chocolate is not as widely produced in the US as it is in other countries, there are several US manufacturers that have started to produce ruby chocolate products.
Barry Callebaut’s US Operations
Barry Callebaut, the Swiss manufacturer that introduced ruby chocolate, has a significant presence in the US. The company has several manufacturing facilities in the US, including one in Chicago, Illinois, and another in Jersey City, New Jersey. These facilities produce a range of chocolate products, including ruby chocolate.
Other US Manufacturers
Other US manufacturers, such as Taza Chocolate and Vosges Haut-Chocolat, have also started to produce ruby chocolate products. These manufacturers often source their cocoa beans from international suppliers and use unique production processes to create their ruby chocolate products.
Conclusion
Ruby chocolate is a unique and delicious type of chocolate that has captured the hearts of many. While it’s not as widely available in the US as other types of chocolate, it can be found in specialty stores, online retailers, and high-end chocolatiers. US manufacturers, such as Barry Callebaut and Taza Chocolate, are also starting to produce ruby chocolate products, which is expected to increase its availability in the US market.
What’s Next for Ruby Chocolate in the US?
As the demand for ruby chocolate continues to grow, we can expect to see more US manufacturers entering the market. This will likely lead to a wider range of ruby chocolate products being available in the US, including more affordable options.
A Bright Future for Ruby Chocolate
The future of ruby chocolate in the US looks bright. With its unique flavor profile and vibrant color, ruby chocolate is sure to continue to capture the hearts of chocolate lovers across the country. Whether you’re a chocolatier, a retailer, or just a chocolate enthusiast, ruby chocolate is definitely worth trying.
| Manufacturer | Product Range | Availability |
|---|---|---|
| Barry Callebaut | Ruby chocolate bars, truffles, and gift boxes | Online retailers, specialty stores, and high-end chocolatiers |
| Taza Chocolate | Ruby chocolate bars and truffles | Online retailers and specialty stores |
| Vosges Haut-Chocolat | Ruby chocolate bars and truffles | Online retailers and high-end chocolatiers |
In conclusion, ruby chocolate is a unique and delicious type of chocolate that is available in the US, albeit in limited quantities. As the demand for ruby chocolate continues to grow, we can expect to see more US manufacturers entering the market, which will likely lead to a wider range of ruby chocolate products being available in the US.
What is Ruby Chocolate and How Does it Differ from Other Types of Chocolate?
Ruby chocolate is a relatively new type of chocolate that was first introduced in 2017 by Swiss chocolatier Barry Callebaut. It is made from cocoa beans that have been treated with a specific process to give them a distinctive pink or reddish color and a fruity flavor. Ruby chocolate has a unique taste profile that is different from other types of chocolate, with notes of berries and a slightly sweet and sour taste.
One of the main differences between ruby chocolate and other types of chocolate is its production process. While milk chocolate and dark chocolate are made by adding milk or cocoa solids to the chocolate mixture, ruby chocolate is made by treating the cocoa beans with a specific process that involves heating and cooling them to bring out the natural fruitiness of the beans. This process gives ruby chocolate its distinctive flavor and color.
Where Can I Find Ruby Chocolate in the US?
Ruby chocolate is still a relatively new and rare type of chocolate in the US, but it can be found in some specialty stores and online retailers. Some popular places to find ruby chocolate include high-end grocery stores, specialty food stores, and online retailers that specialize in gourmet foods. You can also check with local chocolatiers or chocolate shops in your area to see if they carry ruby chocolate.
If you’re having trouble finding ruby chocolate in stores, you can also try shopping online. Many online retailers carry a wide selection of ruby chocolate products, including bars, truffles, and other treats. Some popular online retailers that carry ruby chocolate include Amazon, Walmart, and specialty food stores.
What are Some Popular Ruby Chocolate Products Available in the US?
There are many delicious ruby chocolate products available in the US, including bars, truffles, and other treats. Some popular ruby chocolate products include ruby chocolate bars from companies like Lindt and Ghirardelli, as well as ruby chocolate truffles and other treats from specialty chocolatiers. You can also find ruby chocolate-covered nuts, fruit, and other snacks.
In addition to these products, many US-based chocolatiers are also creating their own unique ruby chocolate creations, such as ruby chocolate cakes, cookies, and other baked goods. These products can be found in specialty stores and online retailers, and are a great way to experience the unique flavor and texture of ruby chocolate.
How Do I Store Ruby Chocolate to Keep it Fresh?
Ruby chocolate is a delicate product that requires proper storage to keep it fresh. To store ruby chocolate, it’s best to keep it in a cool, dry place away from direct sunlight and heat. You can store ruby chocolate in the refrigerator to keep it fresh for a longer period, but be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from absorbing odors from other foods.
It’s also important to note that ruby chocolate is sensitive to temperature and humidity, so it’s best to store it in a consistent environment. Avoid storing ruby chocolate near heating vents, ovens, or other sources of heat, as this can cause it to melt or become discolored. By storing ruby chocolate properly, you can keep it fresh for a longer period and enjoy its unique flavor and texture.
Can I Use Ruby Chocolate in Baking and Cooking?
Yes, ruby chocolate can be used in baking and cooking, and it’s a great way to add a unique flavor and texture to your creations. Ruby chocolate can be melted and used in place of other types of chocolate in many recipes, and it pairs well with a variety of ingredients, including fruits, nuts, and spices.
When using ruby chocolate in baking and cooking, it’s best to follow the same guidelines as you would with other types of chocolate. Make sure to melt the chocolate slowly and carefully to prevent it from seizing up or becoming discolored. You can also use ruby chocolate in combination with other types of chocolate to create unique and delicious flavor profiles.
Is Ruby Chocolate More Expensive than Other Types of Chocolate?
Ruby chocolate is generally more expensive than other types of chocolate, due to the unique production process and high-quality ingredients used to make it. However, the price of ruby chocolate can vary depending on the brand, quality, and type of product.
On average, ruby chocolate bars and other products tend to be priced higher than milk chocolate and dark chocolate products, but lower than some premium and artisanal chocolate products. However, many chocolate lovers feel that the unique flavor and texture of ruby chocolate make it well worth the extra cost.
Is Ruby Chocolate Suitable for People with Food Allergies or Dietary Restrictions?
Ruby chocolate is made from cocoa beans and does not contain any common allergens like nuts, gluten, or dairy. However, some ruby chocolate products may contain milk or other ingredients that are not suitable for people with certain dietary restrictions.
If you have a food allergy or dietary restriction, it’s always best to check the ingredient label carefully before consuming ruby chocolate or any other food product. You can also contact the manufacturer or consult with a healthcare professional for more information. Additionally, many ruby chocolate products are labeled as vegan, gluten-free, or dairy-free, making them a great option for people with certain dietary restrictions.