Flaming cocktails have been a staple of bars and nightclubs for decades, adding an element of excitement and drama to the drinking experience. One of the most popular flaming cocktails is the “fire on shots,” a drink that involves setting a layer of flammable liquid on top of a shot of liquor ablaze. In this article, we’ll explore the art of putting a fire on shots, including the history of flaming cocktails, the science behind the flame, and a step-by-step guide on how to create this impressive drink.
A Brief History of Flaming Cocktails
Flaming cocktails have been around since the early days of mixology. One of the earliest recorded flaming cocktails is the “Blue Blazer,” a drink made with Scotch whisky, honey, and lemon juice, which was invented by Jerry Thomas in the late 19th century. The Blue Blazer was a show-stopping drink that involved setting the mixture ablaze and serving it in a flaming glass.
Over the years, flaming cocktails have evolved and become more sophisticated. Today, bartenders use a variety of techniques and ingredients to create complex and visually stunning drinks. The fire on shots is one of the most popular flaming cocktails, and it’s a staple of many bars and nightclubs.
The Science Behind the Flame
So, how does the fire on shots work? The science behind the flame is based on the principles of combustion. Combustion occurs when a fuel source (in this case, a flammable liquid) is heated to its ignition temperature, causing it to react with oxygen and produce a flame.
The flammable liquid used in the fire on shots is typically a high-proof spirit, such as overproof rum or absinthe. These spirits have a high alcohol content, which makes them more flammable than lower-proof spirits.
When the flammable liquid is poured on top of the shot, it forms a layer on the surface of the drink. This layer is then ignited, causing the liquid to burn and produce a flame. The flame is sustained by the oxygen in the air and the fuel provided by the flammable liquid.
How to Put a Fire on Shots: A Step-by-Step Guide
Now that we’ve explored the history and science behind the fire on shots, let’s move on to the fun part – creating the drink. Here’s a step-by-step guide on how to put a fire on shots:
Ingredients and Equipment
- 1 shot of liquor (preferably a high-proof spirit)
- 1/2 oz of flammable liquid (such as overproof rum or absinthe)
- 1 match or lighter
- 1 shot glass
- 1 bar spoon
Preparing the Drink
- Fill the shot glass with the liquor of your choice.
- Pour the flammable liquid slowly over the back of a bar spoon and onto the surface of the drink.
- Make sure the flammable liquid forms a layer on top of the drink, rather than mixing with the liquor.
Igniting the Flame
- Hold the match or lighter close to the surface of the drink, but not so close that it touches the liquid.
- Light the match or lighter and hold it steady until the flammable liquid ignites.
- Once the liquid is ignited, remove the match or lighter and let the flame burn for a few seconds.
Serving the Drink
- Serve the drink immediately, making sure to warn the customer about the flame.
- The customer should blow out the flame before consuming the drink.
Tips and Variations
Here are a few tips and variations to keep in mind when creating the fire on shots:
Tips
- Make sure to use a high-proof spirit as the base liquor, as this will help to sustain the flame.
- Use a flammable liquid that is specifically designed for flaming cocktails, such as overproof rum or absinthe.
- Be careful when handling the match or lighter, as the flame can be unpredictable.
- Make sure to warn the customer about the flame and instruct them on how to blow it out.
Variations
- Use different types of flammable liquids, such as Grand Marnier or Cointreau, to create different flavor profiles.
- Add a splash of juice or liqueur to the drink to create a different flavor profile.
- Use different types of liquor, such as tequila or whiskey, to create a different flavor profile.
Conclusion
The fire on shots is a classic flaming cocktail that is sure to impress your customers. By following the steps outlined in this article, you can create a visually stunning drink that is both delicious and exciting. Remember to always use caution when handling the flame and to instruct your customers on how to blow it out. With a little practice and patience, you’ll be creating fire on shots like a pro.
Final Thoughts
Flaming cocktails are a fun and exciting way to add some drama to your bar or nightclub. The fire on shots is a classic drink that is sure to impress your customers and leave them talking. By following the steps outlined in this article, you can create a visually stunning drink that is both delicious and exciting. So why not give it a try? Your customers will thank you.
Additional Resources
If you’re interested in learning more about flaming cocktails and the art of mixology, here are a few additional resources to check out:
- The Blue Blazer by Liquor.com
- Flaming Cocktails by Cocktail Kingdom
- Flaming Cocktails by BarSmarts
What is a flaming cocktail, and how does it work?
A flaming cocktail is a type of mixed drink that is set on fire, typically using a high-proof liquor or a flammable ingredient. The fire is usually ignited using a match, lighter, or other flame source, and it can be extinguished by covering the glass or blowing out the flame. Flaming cocktails are often used as a novelty or to add a dramatic touch to a drink.
The science behind flaming cocktails lies in the properties of the ingredients used. High-proof liquors, such as rum or tequila, have a high concentration of ethanol, which is a flammable substance. When ignited, the ethanol burns, producing a flame. The flame can be sustained as long as there is enough ethanol present to fuel it. However, it’s essential to exercise caution when working with fire, as it can be hazardous if not handled properly.
What are the most popular types of flaming cocktails?
There are several popular types of flaming cocktails, each with its unique ingredients and preparation methods. Some of the most well-known flaming cocktails include the Flaming Mojito, the Flaming Daiquiri, and the Blue Blazer. The Flaming Mojito is made with rum, lime juice, and mint leaves, while the Flaming Daiquiri is made with rum, lime juice, and simple syrup. The Blue Blazer, on the other hand, is made with scotch, honey, and lemon juice.
These cocktails are often served in bars and restaurants that specialize in mixology and are looking to offer a unique experience for their customers. However, it’s essential to note that flaming cocktails can be hazardous if not prepared and served properly. Bartenders and mixologists must take necessary precautions to ensure the safety of their customers and themselves.
What are the necessary precautions to take when making flaming cocktails?
When making flaming cocktails, it’s essential to take necessary precautions to ensure safety. One of the most critical precautions is to use a high-proof liquor that is suitable for flaming. It’s also crucial to use a clean and dry glass, as any residue or moisture can cause the flame to extinguish or become unstable. Additionally, it’s recommended to use a long match or lighter to ignite the flame, keeping a safe distance from the glass.
Another essential precaution is to have a fire extinguisher or a heat-resistant tray nearby to extinguish the flame if necessary. It’s also crucial to monitor the flame at all times and to never leave it unattended. Furthermore, it’s recommended to serve flaming cocktails in a well-ventilated area, away from flammable materials or objects. By taking these precautions, you can minimize the risks associated with flaming cocktails and ensure a safe and enjoyable experience.
How do I ignite a flaming cocktail safely?
Igniting a flaming cocktail safely requires attention to detail and caution. To ignite a flaming cocktail, start by pouring a small amount of high-proof liquor into the glass, usually about 1-2 ounces. Then, use a long match or lighter to ignite the liquor, holding the flame about 2-3 inches away from the glass. Once the liquor is ignited, slowly pour the rest of the cocktail ingredients into the glass, being careful not to extinguish the flame.
It’s essential to keep a safe distance from the glass and to never touch the flame or the glass with your hands. If the flame becomes too high or unstable, use a heat-resistant tray or a fire extinguisher to extinguish it. Additionally, make sure to have a fire extinguisher or a heat-resistant tray nearby in case of emergencies. By following these steps, you can safely ignite a flaming cocktail and enjoy the experience.
Can I make flaming cocktails at home, or is it only for professionals?
While flaming cocktails are often associated with professional bartenders and mixologists, it’s possible to make them at home with the right ingredients and precautions. However, it’s essential to exercise caution and follow safety guidelines to avoid accidents. To make flaming cocktails at home, start by investing in a high-proof liquor and a clean, dry glass. Then, follow a recipe specifically designed for flaming cocktails, and take necessary precautions to ensure safety.
Before attempting to make a flaming cocktail at home, make sure you have a fire extinguisher or a heat-resistant tray nearby. It’s also recommended to practice making flaming cocktails in a well-ventilated area, away from flammable materials or objects. Additionally, consider investing in a cocktail kit specifically designed for flaming cocktails, which usually includes a heat-resistant glass and a long match or lighter. By taking these precautions, you can safely make flaming cocktails at home and enjoy the experience.
What are some common mistakes to avoid when making flaming cocktails?
When making flaming cocktails, there are several common mistakes to avoid. One of the most critical mistakes is using a low-proof liquor that is not suitable for flaming. This can cause the flame to extinguish or become unstable, leading to accidents. Another common mistake is using a dirty or wet glass, which can cause the flame to become unstable or extinguish.
Additionally, it’s essential to avoid over-pouring the liquor, as this can cause the flame to become too high or unstable. It’s also crucial to avoid touching the flame or the glass with your hands, as this can cause burns or accidents. Furthermore, make sure to have a fire extinguisher or a heat-resistant tray nearby in case of emergencies. By avoiding these common mistakes, you can minimize the risks associated with flaming cocktails and ensure a safe and enjoyable experience.
How do I extinguish a flaming cocktail safely?
Extinguishing a flaming cocktail safely requires attention to detail and caution. To extinguish a flaming cocktail, start by covering the glass with a heat-resistant tray or a fire extinguisher. This will starve the flame of oxygen and cause it to extinguish. Alternatively, you can blow out the flame gently, making sure not to splash the liquor or cause the flame to become unstable.
It’s essential to avoid using water to extinguish the flame, as this can cause the liquor to splatter and lead to accidents. Additionally, make sure to have a fire extinguisher or a heat-resistant tray nearby in case of emergencies. Once the flame is extinguished, make sure to dispose of the liquor and the glass safely, and clean up any spills or messes immediately. By following these steps, you can safely extinguish a flaming cocktail and avoid accidents.