Nigella Lawson’s tomato soup recipe is a beloved classic that has captured the hearts of many food enthusiasts. This comforting and flavorful soup is a staple in many households, and its simplicity makes it accessible to cooks of all levels. In this article, we will delve into the world of Nigella’s tomato soup, exploring its origins, ingredients, and step-by-step preparation.
The Origins of Nigella’s Tomato Soup
Nigella Lawson, a renowned British food writer and television personality, has been a household name for decades. Her passion for cooking and sharing recipes has inspired countless individuals to explore the world of culinary delights. Nigella’s tomato soup recipe, in particular, has gained a significant following, and its popularity can be attributed to its simplicity, flavor, and comforting nature.
The Inspiration Behind the Recipe
Nigella’s tomato soup recipe is inspired by traditional British cuisine, which often features hearty and comforting soups. The recipe is a testament to Nigella’s love for classic British cooking, and its simplicity makes it an excellent choice for a weeknight dinner or a special occasion.
Ingredients and Equipment
To make Nigella’s tomato soup, you will need the following ingredients and equipment:
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of chopped fresh tomatoes (or 1 can of diced tomatoes)
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream or half-and-half (optional)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving (optional)
Equipment:
- Large saucepan
- Blender or food processor
- Immersion blender (optional)
- Measuring cups and spoons
- Wooden spoon or spatula
Step-by-Step Preparation
Making Nigella’s tomato soup is a straightforward process that requires minimal effort and time. Here’s a step-by-step guide to preparing this delicious soup:
Step 1: Sauté the Onion and Garlic
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly caramelized. This process should take around 5-7 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
Step 2: Add the Tomatoes and Broth
Add the chopped fresh tomatoes (or canned diced tomatoes) to the saucepan, stirring to combine with the onion and garlic mixture. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, allowing the flavors to meld together.
Step 3: Blend the Soup
Use an immersion blender (or transfer the soup to a blender or food processor in batches) to puree the soup until smooth. If desired, add the heavy cream or half-and-half to give the soup a creamy texture.
Step 4: Season and Serve
Return the soup to the saucepan and add the dried basil, oregano, salt, and pepper. Stir to combine and adjust the seasoning as needed. Serve the soup hot, garnished with freshly grated Parmesan cheese and a sprinkle of basil leaves, if desired.
Tips and Variations
To make Nigella’s tomato soup even more delicious, consider the following tips and variations:
Roasting the Tomatoes
Roasting the tomatoes before adding them to the soup can enhance their flavor and texture. Simply place the chopped tomatoes on a baking sheet, drizzle with olive oil, and roast in a preheated oven at 375°F (190°C) for 20-25 minutes.
Adding Other Ingredients
Feel free to add other ingredients to customize the soup to your taste. Some options include:
- A pinch of red pepper flakes for added heat
- A handful of chopped fresh spinach or kale for added nutrition
- A sprinkle of grated nutmeg for added depth
- A dollop of sour cream or crème fraîche for added creaminess
Nutritional Information
Nigella’s tomato soup is a nutritious and comforting option for a meal. Here’s a breakdown of the nutritional information per serving:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 220 |
| Protein | 10g |
| Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 20g |
| Fiber | 4g |
| Sugar | 10g |
| Sodium | 400mg |
Conclusion
Nigella’s tomato soup recipe is a delicious and comforting delight that is perfect for any occasion. With its simple ingredients and straightforward preparation, this soup is an excellent choice for cooks of all levels. Whether you’re looking for a quick weeknight dinner or a special treat, Nigella’s tomato soup is sure to satisfy your cravings. So go ahead, give this recipe a try, and experience the warmth and comfort of a homemade tomato soup.
What makes Nigella’s Tomato Soup Recipe so special?
Nigella’s Tomato Soup Recipe is a standout due to its rich and intense flavor profile, which is achieved by using a combination of fresh and canned tomatoes. The addition of onions, garlic, and herbs adds depth and complexity to the soup, making it a comforting and satisfying meal. The recipe also features a touch of cream, which gives the soup a luxurious and velvety texture.
Another reason why Nigella’s Tomato Soup Recipe is so beloved is its versatility. It can be served as a main course, a side dish, or even as a comforting snack on a chilly day. The recipe is also easy to customize, allowing home cooks to add their own favorite ingredients or spices to make it their own. Whether you’re a fan of classic comfort food or looking for a new twist on a familiar favorite, Nigella’s Tomato Soup Recipe is sure to delight.
What type of tomatoes should I use for Nigella’s Tomato Soup Recipe?
For Nigella’s Tomato Soup Recipe, it’s best to use a combination of fresh and canned tomatoes. Fresh tomatoes will add a bright, acidic flavor to the soup, while canned tomatoes will provide a rich, intense flavor. Look for canned tomatoes that are labeled “san marzano” or “pomodoro” for the best flavor. If using fresh tomatoes, choose a variety that is sweet and flavorful, such as heirloom or cherry tomatoes.
It’s also important to note that the quality of the tomatoes will directly impact the flavor of the soup. Choose the best-quality tomatoes you can find, and avoid using tomatoes that are mealy or flavorless. If you’re using canned tomatoes, look for brands that are low in sodium and without added preservatives. By using high-quality tomatoes, you’ll be able to create a soup that is truly delicious and satisfying.
Can I make Nigella’s Tomato Soup Recipe in advance?
Yes, Nigella’s Tomato Soup Recipe can be made in advance, making it a great option for meal prep or special occasions. The soup can be prepared up to a day in advance and refrigerated overnight, allowing the flavors to meld together. Simply reheat the soup over low heat before serving, adding any additional cream or herbs as desired.
It’s also possible to freeze the soup for up to three months, making it a great option for batch cooking. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag. When you’re ready to serve, simply thaw the soup overnight in the refrigerator, then reheat it over low heat. By making the soup in advance, you’ll be able to enjoy a delicious and comforting meal with minimal effort.
How can I customize Nigella’s Tomato Soup Recipe to suit my tastes?
Nigella’s Tomato Soup Recipe is a versatile base that can be customized to suit your tastes. One way to add extra flavor is to add a pinch of red pepper flakes, which will give the soup a spicy kick. You can also add other herbs and spices, such as basil, oregano, or cumin, to give the soup a unique flavor profile.
Another way to customize the soup is to add other ingredients, such as cooked bacon, diced bell peppers, or sliced mushrooms. You can also use different types of cream or milk, such as coconut cream or almond milk, to give the soup a non-dairy twist. By experimenting with different ingredients and spices, you’ll be able to create a soup that is truly your own.
Is Nigella’s Tomato Soup Recipe suitable for vegetarians and vegans?
Nigella’s Tomato Soup Recipe is suitable for vegetarians, as it does not contain any meat or animal by-products. However, it’s worth noting that the recipe does include heavy cream, which is not suitable for vegans. To make the soup vegan-friendly, you can substitute the heavy cream with a non-dairy alternative, such as coconut cream or almond milk.
It’s also important to check the ingredients of the canned tomatoes and broth to ensure that they are free from animal products. Some brands may use animal-derived ingredients, such as gelatin or honey, so it’s always a good idea to read the labels carefully. By making a few simple substitutions, you can enjoy a delicious and comforting vegan version of Nigella’s Tomato Soup Recipe.
Can I serve Nigella’s Tomato Soup Recipe as a main course?
Yes, Nigella’s Tomato Soup Recipe can be served as a main course, especially when paired with some crusty bread or a side salad. The soup is hearty and filling, making it a satisfying meal on its own. You can also add some protein, such as cooked chicken or beans, to make the soup more substantial.
One way to elevate the soup to a main course is to serve it with some toppings, such as grated cheese, diced ham, or a dollop of sour cream. You can also serve the soup with a side of roasted vegetables or a green salad, which will add some extra nutrients and flavor to the meal. By serving the soup as a main course, you’ll be able to enjoy a delicious and comforting meal that is sure to satisfy.
How do I store leftover Nigella’s Tomato Soup Recipe?
Leftover Nigella’s Tomato Soup Recipe can be stored in the refrigerator for up to three days or frozen for up to three months. To store the soup in the refrigerator, simply cool it to room temperature, then transfer it to an airtight container. Keep the soup refrigerated at a temperature of 40°F (4°C) or below.
To freeze the soup, cool it to room temperature, then transfer it to an airtight container or freezer bag. Label the container with the date and contents, then store it in the freezer at 0°F (-18°C) or below. When you’re ready to serve, simply thaw the soup overnight in the refrigerator, then reheat it over low heat. By storing the soup properly, you’ll be able to enjoy a delicious and comforting meal for days to come.