Pittsburgh, a city known for its rich history, stunning architecture, and passionate sports fans, is also famous for its unique culinary traditions. One of the most debated topics among food enthusiasts is whether Pittsburghers put fries in their sandwiches. In this article, we’ll delve into the history of this phenomenon, explore the different types of sandwiches that feature fries, and examine the cultural significance of this beloved tradition.
A Brief History of Pittsburgh’s Fry-Topped Sandwiches
The origins of Pittsburgh’s fry-topped sandwiches are unclear, but it’s believed to have started in the early 20th century. During this time, street vendors and food carts were common in the city, serving workers and travelers. To make their sandwiches more filling and satisfying, vendors began adding French fries to the mix. This practice eventually spread to local restaurants and diners, becoming a staple of Pittsburgh’s culinary scene.
The Primanti Bros. Connection
One of the most famous establishments associated with Pittsburgh’s fry-topped sandwiches is Primanti Bros., a sandwich shop that’s been around since 1933. According to legend, the brothers who founded the shop, Joe and Dick Primanti, began adding fries to their sandwiches as a way to make them more substantial for the city’s hungry workers. Today, Primanti Bros. is still serving up sandwiches with fries, and it’s a must-visit destination for anyone looking to experience the authentic taste of Pittsburgh.
Types of Sandwiches That Feature Fries
While Primanti Bros. is famous for its fry-topped sandwiches, it’s not the only place in Pittsburgh that serves them. Here are some popular types of sandwiches that feature fries:
The Classic Primanti Bros. Sandwich
The classic Primanti Bros. sandwich typically consists of a juicy meat (such as roast beef or turkey), melted cheese, coleslaw, and a generous helping of French fries, all piled high on a crusty Italian bread roll. It’s a hearty, satisfying sandwich that’s sure to fill you up.
The Pittsburgh-Style Cheesesteak
Pittsburgh’s take on the classic Philly cheesesteak features thinly sliced steak, melted cheese, and a side of fries, all served on a hoagie roll. Some variations may also include coleslaw or sautéed onions.
The Reuben Sandwich
The Reuben sandwich, a classic deli favorite, gets a Pittsburgh twist with the addition of fries. Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are all piled high on rye bread, topped with a side of crispy fries.
Cultural Significance of Pittsburgh’s Fry-Topped Sandwiches
So, why do Pittsburghers love putting fries in their sandwiches? There are a few reasons:
A Nod to the City’s Working-Class Roots
Pittsburgh’s fry-topped sandwiches are a nod to the city’s working-class roots. The addition of fries makes the sandwich more filling and satisfying, perfect for workers who need a hearty meal to get them through the day.
A Symbol of Community and Tradition
Pittsburgh’s fry-topped sandwiches are also a symbol of community and tradition. They’re often served at family gatherings, sporting events, and other social occasions, bringing people together and fostering a sense of camaraderie.
A Reflection of the City’s Cultural Diversity
Pittsburgh’s fry-topped sandwiches are also a reflection of the city’s cultural diversity. The addition of fries to traditional sandwiches is a nod to the city’s Eastern European and Italian heritage, where fries were a common side dish.
Conclusion
In conclusion, Pittsburgh’s fry-topped sandwiches are a unique and delicious culinary tradition that’s steeped in history and cultural significance. Whether you’re a native Pittsburgher or just visiting the city, trying a fry-topped sandwich is a must-do experience. So, the next time you’re in Pittsburgh, be sure to stop by Primanti Bros. or another local eatery and try one of these iconic sandwiches for yourself.
Where to Try Pittsburgh’s Fry-Topped Sandwiches
If you’re looking to try Pittsburgh’s famous fry-topped sandwiches, here are some top recommendations:
- Primanti Bros.: This iconic sandwich shop has been serving up fry-topped sandwiches since 1933.
- Gene’s Last Chance: This casual eatery in the Strip District serves up delicious fry-topped sandwiches, including a famous “Pittsburgher” sandwich featuring coleslaw and fries.
- Pamela’s Diner: This popular diner chain has been serving up fry-topped sandwiches for over 30 years, including a famous “Pittsburgher” sandwich featuring scrambled eggs, fries, and coleslaw.
Final Thoughts
Pittsburgh’s fry-topped sandwiches are a culinary tradition that’s not to be missed. Whether you’re a foodie, a history buff, or just looking for a delicious meal, trying one of these iconic sandwiches is a must-do experience. So, the next time you’re in Pittsburgh, be sure to stop by one of the local eateries and try a fry-topped sandwich for yourself. Your taste buds will thank you!
What is the origin of putting fries in sandwiches in Pittsburgh?
The tradition of putting fries in sandwiches in Pittsburgh is believed to have originated in the early 20th century, when street vendors and food carts would serve sandwiches with fries as a filling to workers in the city’s steel mills and factories. The combination of the crispy fries and the savory sandwich filling was a convenient and satisfying meal for the workers, and it quickly became a staple of Pittsburgh’s culinary scene.
Over time, the tradition of putting fries in sandwiches spread throughout the city, with local restaurants and delis adopting the practice as a way to differentiate themselves from other cities. Today, putting fries in sandwiches is a beloved tradition in Pittsburgh, with many locals considering it an essential part of the city’s culinary identity.
What types of sandwiches typically include fries in Pittsburgh?
In Pittsburgh, fries are commonly included in a variety of sandwiches, including the famous Primanti Bros. sandwich. This sandwich typically consists of a filling such as roast beef, turkey, or ham, topped with coleslaw and fries, all piled high on a crusty Italian bread roll. Other popular sandwiches that may include fries in Pittsburgh include the “Pittsburgh-style” steak sandwich, which features a thinly sliced steak topped with fries and coleslaw, and the “Jumbo” sandwich, which includes a variety of meats, cheeses, and condiments, including fries.
In addition to these specific sandwiches, many Pittsburgh restaurants and delis offer the option to add fries to any sandwich, so customers can customize their meal to their liking. Whether you’re in the mood for a classic Primanti’s sandwich or just want to add some extra flavor and texture to your lunch, putting fries in your sandwich is a great way to experience the unique culinary traditions of Pittsburgh.
Is putting fries in sandwiches unique to Pittsburgh?
While Pittsburgh is perhaps the most famous city for putting fries in sandwiches, it’s not the only place where this tradition can be found. In other parts of the United States, such as the Northeast and Midwest, it’s not uncommon to find sandwiches that include fries as a topping or filling. However, the specific combination of ingredients and the cultural significance of putting fries in sandwiches are unique to Pittsburgh.
In Pittsburgh, putting fries in sandwiches is more than just a quirk or a novelty – it’s a beloved tradition that reflects the city’s history and cultural identity. The combination of the crispy fries, savory sandwich filling, and tangy coleslaw is a flavor profile that’s distinctly Pittsburgh, and it’s something that locals and visitors alike can enjoy and appreciate.
What is the cultural significance of putting fries in sandwiches in Pittsburgh?
Putting fries in sandwiches is a deeply ingrained tradition in Pittsburgh, and it holds significant cultural and historical importance for the city. The practice is closely tied to the city’s industrial heritage, when workers in the steel mills and factories needed a convenient and filling meal that could be eaten on the go. The combination of the crispy fries and savory sandwich filling was the perfect solution, and it quickly became a staple of Pittsburgh’s culinary scene.
Today, putting fries in sandwiches is a source of civic pride for Pittsburgh, and it’s often cited as one of the city’s unique cultural traditions. Whether you’re a lifelong resident or just visiting the city, trying a sandwich with fries is a great way to experience the local culture and connect with the community.
How do Pittsburghers feel about putting fries in sandwiches?
Pittsburghers are fiercely proud of their city’s culinary traditions, and putting fries in sandwiches is no exception. For many locals, the combination of the crispy fries and savory sandwich filling is a comfort food that evokes memories of childhood and family gatherings. Others appreciate the convenience and practicality of the tradition, which allows them to enjoy a filling and satisfying meal on the go.
In general, Pittsburghers are passionate about their sandwiches, and they can be quite particular about the ingredients and preparation methods used. However, when it comes to putting fries in sandwiches, there’s a sense of unity and shared cultural identity that transcends individual preferences and opinions.
Can I try putting fries in a sandwich at home?
If you’re interested in trying the Pittsburgh tradition of putting fries in sandwiches at home, it’s easy to do. Simply start with a crusty bread roll or sandwich bun, and add your favorite filling, such as roast beef, turkey, or ham. Then, top the filling with a handful of crispy fries – you can use frozen fries or cook your own from scratch. Finally, add some coleslaw or other toppings to taste, and serve immediately.
When trying this tradition at home, be sure to use high-quality ingredients and pay attention to the texture and flavor combinations. The key to a great Pittsburgh-style sandwich is the combination of the crispy fries, savory filling, and tangy coleslaw, so don’t be afraid to experiment and find the combination that works best for you.
Where can I try a sandwich with fries in Pittsburgh?
If you’re visiting Pittsburgh and want to try a sandwich with fries, there are plenty of great restaurants and delis to choose from. One of the most famous destinations is Primanti Bros., a legendary sandwich shop that’s been serving up Pittsburgh-style sandwiches since 1933. Other popular spots include Gene’s Last Chance, a casual deli that’s been featured on food TV shows, and the Original Hot Dog Shop, a University of Pittsburgh institution that’s been serving up sandwiches and fries since 1960.
In addition to these specific destinations, many Pittsburgh restaurants and delis offer sandwiches with fries as an option, so be sure to ask your server or check the menu to see what’s available. Whether you’re in the mood for a classic Primanti’s sandwich or just want to try something new, there are plenty of great options to choose from in Pittsburgh.