Baby potatoes, also known as new potatoes or young potatoes, are a type of potato that is harvested before it reaches full maturity. They are characterized by their small size, thin skin, and delicate flavor. One of the most common questions when it comes to preparing baby potatoes is whether or not to peel them. In this article, we will explore the answer to this question and provide a comprehensive guide to preparing and cooking baby potatoes.
Understanding Baby Potatoes
Before we dive into the question of peeling baby potatoes, it’s essential to understand what they are and how they differ from regular potatoes. Baby potatoes are harvested when they are still young and the skin is thin and tender. They are typically smaller than regular potatoes, with a diameter of about 1-2 inches. The flavor and texture of baby potatoes are also distinct from regular potatoes, with a sweeter and nuttier taste and a firmer texture.
Types of Baby Potatoes
There are several types of baby potatoes, each with its unique characteristics and uses. Some of the most common types of baby potatoes include:
- New Potatoes: These are the youngest type of baby potatoes, harvested when they are still very small and the skin is extremely thin. They are perfect for boiling, steaming, or sautéing.
- Red Bliss Potatoes: These baby potatoes have a sweet and nutty flavor and a beautiful red skin. They are great for roasting, grilling, or boiling.
- Yukon Gold Potatoes: These baby potatoes have a buttery and yellow flesh and a smooth, thin skin. They are perfect for boiling, steaming, or roasting.
Do You Peel Baby Potatoes?
Now that we have a better understanding of baby potatoes, let’s answer the question of whether or not to peel them. The answer is, it depends on the recipe and personal preference. Here are some scenarios where you might want to peel baby potatoes and some where you might not:
- Peeling Baby Potatoes: If you are making a dish where you want the potatoes to be very smooth and creamy, such as mashed potatoes or potato puree, you might want to peel the baby potatoes. Peeling will help remove any imperfections in the skin and create a more uniform texture.
- Not Peeling Baby Potatoes: If you are making a dish where you want to preserve the texture and flavor of the potato skin, such as roasted potatoes or potato salad, you might not want to peel the baby potatoes. The skin will add a nice crunch and flavor to the dish.
How to Peel Baby Potatoes
If you decide to peel your baby potatoes, here’s a simple method to do so:
- Wash the baby potatoes thoroughly to remove any dirt or debris.
- Pat the potatoes dry with a paper towel to remove excess moisture.
- Use a vegetable peeler to peel the potatoes, starting at one end and working your way around the potato.
- Remove any eyes or blemishes from the potato flesh.
Preparing Baby Potatoes
Once you have decided whether or not to peel your baby potatoes, it’s time to prepare them for cooking. Here are some common ways to prepare baby potatoes:
- Washing and Drying: Wash the baby potatoes thoroughly to remove any dirt or debris. Pat the potatoes dry with a paper towel to remove excess moisture.
- Scrubbing: Use a vegetable brush to scrub the potatoes and remove any dirt or debris from the skin.
- Cutting: Cut the baby potatoes into the desired shape and size for your recipe. You can cut them into wedges, slices, or small chunks.
Cooking Baby Potatoes
Baby potatoes can be cooked in a variety of ways, depending on the recipe and desired texture. Here are some common ways to cook baby potatoes:
- Boiling: Boil the baby potatoes in salted water until they are tender. Drain the potatoes and serve.
- Steaming: Steam the baby potatoes until they are tender. Serve with butter or herbs.
- Roasting: Toss the baby potatoes with olive oil, salt, and pepper, and roast in the oven until they are crispy and golden brown.
- Grilling: Toss the baby potatoes with olive oil, salt, and pepper, and grill until they are crispy and golden brown.
Recipes Using Baby Potatoes
Here are some delicious recipes using baby potatoes:
- Roasted Baby Potatoes with Rosemary and Garlic: Toss baby potatoes with olive oil, salt, pepper, rosemary, and garlic, and roast in the oven until crispy and golden brown.
- Boiled Baby Potatoes with Dill and Butter: Boil baby potatoes until tender, then serve with melted butter and chopped fresh dill.
- Grilled Baby Potatoes with Lemon and Herbs: Toss baby potatoes with olive oil, salt, pepper, lemon juice, and chopped herbs, and grill until crispy and golden brown.
Tips and Variations
Here are some tips and variations to keep in mind when working with baby potatoes:
- Use a Variety of Herbs and Spices: Baby potatoes pair well with a variety of herbs and spices, such as rosemary, garlic, lemon, and chili flakes.
- Add Some Crunch: Add some crunch to your baby potato dishes by topping with chopped nuts or seeds, such as almonds or pumpkin seeds.
- Try Different Cooking Methods: Experiment with different cooking methods, such as pan-frying or sautéing, to add texture and flavor to your baby potato dishes.
Conclusion
In conclusion, whether or not to peel baby potatoes depends on the recipe and personal preference. By understanding the different types of baby potatoes and how to prepare and cook them, you can create a variety of delicious dishes that showcase their unique flavor and texture. Remember to experiment with different herbs and spices, add some crunch, and try different cooking methods to take your baby potato dishes to the next level.
Do You Peel Baby Potatoes Before Cooking?
Whether or not to peel baby potatoes before cooking is largely a matter of personal preference. The skin of baby potatoes is thin and tender, making it completely edible. In fact, leaving the skin on can help retain the potato’s natural flavor and nutrients. However, if you’re looking for a smoother texture or want to remove any blemishes, peeling is an option.
If you do decide to peel your baby potatoes, use a vegetable peeler to gently remove the skin. Be careful not to press too hard, as the flesh of the potato can be easily damaged. Alternatively, you can also leave the skin on and simply scrub the potatoes clean with a vegetable brush to remove any dirt or debris.
How Do You Prepare Baby Potatoes for Boiling?
To prepare baby potatoes for boiling, start by washing them thoroughly in cold water to remove any dirt or debris. Next, scrub the potatoes gently with a vegetable brush to remove any remaining dirt or blemishes. If desired, peel the potatoes using a vegetable peeler, taking care not to damage the flesh.
Once the potatoes are clean and peeled (if desired), place them in a large pot of salted water. Make sure the potatoes are fully submerged in water, then bring the water to a boil. Reduce the heat to a simmer and cook the potatoes for 10-15 minutes, or until they’re tender when pierced with a fork.
Can You Roast Baby Potatoes with the Skin On?
Absolutely, you can roast baby potatoes with the skin on. In fact, leaving the skin on can help the potatoes retain their natural moisture and flavor. To roast baby potatoes with the skin on, start by preheating your oven to 425°F (220°C). Scrub the potatoes clean with a vegetable brush, then dry them thoroughly with a paper towel.
Next, toss the potatoes with a drizzle of olive oil, salt, and your choice of herbs and spices. Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until they’re tender and golden brown. You can also shake the pan halfway through cooking to ensure even browning.
How Do You Mash Baby Potatoes?
Mashing baby potatoes is a bit different than mashing larger potatoes, as they have a naturally sweeter and more delicate flavor. To mash baby potatoes, start by boiling or steaming them until they’re tender. Drain the potatoes and return them to the pot, adding a splash of milk or cream to help loosen the flesh.
Use a potato masher or a fork to gently mash the potatoes, being careful not to over-mix. You can also add butter, salt, and pepper to taste, as well as any other desired herbs or spices. For an extra-creamy mash, try adding a spoonful of crème fraîche or sour cream.
Can You Make Baby Potato Salad with the Skin On?
Yes, you can make baby potato salad with the skin on. In fact, leaving the skin on can add texture and visual interest to the dish. To make baby potato salad, start by boiling or steaming the potatoes until they’re tender. Let them cool to room temperature, then chop them into bite-sized pieces.
In a large bowl, whisk together your desired dressing ingredients, such as mayonnaise, mustard, and herbs. Add the chopped potatoes to the bowl and toss to combine, being gentle to avoid breaking the potatoes. You can also add other ingredients, such as diced vegetables or chopped hard-boiled eggs, to make the salad more substantial.
How Do You Store Baby Potatoes to Keep Them Fresh?
To keep baby potatoes fresh, store them in a cool, dark place with good ventilation. Avoid washing the potatoes before storing, as excess moisture can cause them to rot. Instead, gently brush off any dirt or debris with a vegetable brush.
Store the potatoes in a paper bag or breathable container, such as a mesh bag or a ventilated plastic bag. Keep the potatoes away from direct sunlight and heat sources, and use them within a few days of purchase. You can also store baby potatoes in the refrigerator to keep them fresh for up to a week.
Can You Freeze Baby Potatoes for Later Use?
Yes, you can freeze baby potatoes for later use. In fact, freezing is a great way to preserve the potatoes’ natural flavor and texture. To freeze baby potatoes, start by washing and peeling them (if desired), then chop them into desired sizes.
Blanch the chopped potatoes in boiling water for 2-3 minutes to inactivate the enzymes that can cause spoilage. Shock the potatoes in an ice bath to stop the cooking process, then pat them dry with a paper towel to remove excess moisture. Package the potatoes in airtight containers or freezer bags and store them in the freezer for up to 6 months.