Do I Have to Sear My Tri-Tip?: Unlocking the Secrets of Perfectly Cooked Tri-Tip
When it comes to cooking tri-tip, one of the most debated topics among chefs and home cooks alike is whether or not to sear the meat. Searing is a cooking technique that involves quickly cooking the surface of the meat at a high temperature to achieve a crispy, caramelized crust. But is it really necessary … Read more