The Flavorful World of Pozole: Uncovering the Differences Between Varieties
Pozole, a traditional Mexican stew, has been a staple in the country’s cuisine for centuries. This hearty and flavorful dish is made from hominy and meat, typically pork or chicken, and is often served on special occasions. However, the world of pozole is more diverse than one might think, with various regions in Mexico offering … Read more