Unlocking the Flavors of Tarragon: Exploring the Uses of Its Leaves and Beyond
Tarragon, a perennial herb belonging to the sunflower family, is renowned for its distinct, slightly bitter flavor and aroma, which is often described as a mix of anise, vanilla, and lemon. It is a staple in many cuisines, particularly in French cooking, where it is one of the four fines herbes, alongside parsley, chives, and … Read more