Caramelizing Sugar Quickly: A Comprehensive Guide to Achieving the Perfect Glaze

Caramelizing sugar is an art that requires precision, patience, and practice. It’s a fundamental technique in many culinary traditions, from French patisserie to Italian gelato. However, achieving the perfect caramel glaze can be a daunting task, especially for beginners. In this article, we’ll explore the science behind caramelization, discuss the different methods for caramelizing sugar … Read more