What Makes a Danish a Danish: Unraveling the Mysteries of this Flaky, Sweet Pastry
The Danish pastry, a sweet and flaky delight, has been a staple in bakeries and cafes around the world for centuries. But have you ever stopped to think about what makes a Danish a Danish? Is it the layers of buttery dough, the sweet fillings, or something more? In this article, we’ll delve into the … Read more