Uncovering the Rich Flavors of Pho: Is Bone Marrow the Secret Ingredient?
Pho, the popular Vietnamese noodle soup, has been a staple of the country’s cuisine for centuries. This delicious and comforting dish has gained worldwide recognition, with its rich flavors and aromas captivating the hearts of food enthusiasts everywhere. One of the most debated topics among pho enthusiasts is the role of bone marrow in its … Read more