Unraveling the Origins of Satay: Is it a Malay Word?
Satay, a dish of marinated meat grilled on skewers, is a staple of Southeast Asian cuisine, particularly in Malaysia, Indonesia, and Thailand. The word “satay” is widely used in these countries, but have you ever wondered where it originated from? In this article, we will delve into the history of satay and explore the question: … Read more