Trimming the Fat: Do You Have to Trim a Beef Tenderloin?
Beef tenderloin is one of the most prized cuts of beef, renowned for its melt-in-your-mouth texture and rich flavor. However, it often comes with a layer of fat and connective tissue that can be intimidating to home cooks. Trimming a beef tenderloin is a common practice, but is it really necessary? In this article, we’ll … Read more