What if I Don’t Have Evaporated Milk? Exploring Alternatives and Substitutions in Cooking and Baking

Evaporated milk is a staple ingredient in many recipes, particularly in baking and dessert preparations. It is known for its rich, creamy texture and subtle sweetness, which adds depth and complexity to a variety of dishes. However, there are times when evaporated milk may not be readily available, either due to personal preference, dietary restrictions, … Read more