Does Seared Tuna Have to Be Sashimi-Grade?: Uncovering the Truth Behind This Culinary Myth
When it comes to preparing seared tuna, one of the most common questions that arises is whether the tuna must be sashimi-grade. This concern stems from the belief that any tuna not labeled as sashimi-grade may pose health risks due to the presence of parasites. However, the reality is more nuanced, and understanding the differences … Read more