Defrosting Raw Rhubarb: A Comprehensive Guide to Preserving Flavor and Texture
Rhubarb, often referred to as the “pie plant,” is a versatile and flavorful ingredient used in a variety of dishes, from sweet pies and tarts to savory sauces and salads. When fresh rhubarb is not in season, frozen rhubarb can be a convenient alternative. However, defrosting raw rhubarb requires some care to preserve its flavor … Read more